Instant Pot Pork Chops In Spicy Peach Sauce Recipes
SPICY PEACH-GLAZED PORK CHOPS
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.
Provided by Virginia C.
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
- Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 58.2 g, Cholesterol 36.1 mg, Fat 11.5 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 91.4 mg, Sugar 52.1 g
INSTANT POT PORK CHOPS IN SPICY PEACH SAUCE
The recipe for pork chops that will change your mind about how "blah" pork chops are. These Instant Pot Pork Chops in Spicy Peach Sauce will become the ONLY way you want pork chops--and you'll be wanting them with much frequency.
Provided by Chantal
Number Of Ingredients 12
Steps:
- Place the canola oil into the Instant Pot and turn it on saute.
- Add the pork chops.
- Brown the chops, turning once, for 6 minutes.
- Remove pork chops and deglaze bottom of Instant Pot with red wine.
- Place pork chops back into the Instant Pot.
- Drain the peaches but reserve the juice.
- Place the reserved juice into a mixing bowl.
- Add the tomato sauce, water and soy sauce and stir until blended together.
- Add the rosemary, thyme, basil and cayenne pepper and stir until blended in.
- Pour the mixture over the top of the pork chops.
- Lay the peaches evenly over the top.
- Cook on high pressure for 15 minutes.
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