Instant Pot Pork Tenderloin Medallions Recipes
INSTANT POT® PORK TENDERLOIN
Super moist and flavorful pork tenderloin prepared in an Instant Pot®.
Provided by Misty Noelle
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until shimmering, 3 to 5 minutes.
- Season pork tenderloin with Greek seasoning, salt, and pepper. Add to the preheated pot and cook until browned, about 3 minutes per side. Transfer to a plate. Pour apple juice into the pot; scrape up any pork bits left on the bottom. Set rack inside the pot and place tenderloin on the rack.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Quick-release any remaining pressure. Unlock and remove the lid. Lift out tenderloin and set aside to rest for 5 minutes.
- Meanwhile, remove 1/4 cup of the liquid from the pot and mix with cornstarch to make a slurry. Pour slurry back into the pot. Select Saute function and simmer sauce until thickened, about 5 minutes. Slice pork and drizzle sauce on top.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 4.7 g, Cholesterol 63.2 mg, Fat 6.7 g, Fiber 0.1 g, Protein 20.1 g, SaturatedFat 2.1 g, Sodium 122.7 mg, Sugar 3.4 g
TENDER AND JUICY INSTANT POT® PORK TENDERLOIN
Seriously, the juiciest pork tenderloin that I've ever made! The "zero" minutes is NOT a typo! The tenderloin cooks during the searing, pressure build up, and pressure release. The internal temperature upon removing from the pot was 140 degrees F (60 degrees C), but was at 148 degrees F (64 degrees C) after the resting time.
Provided by Kim's Cooking Now
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Stir hot water and tomato bouillon in a small bowl until dissolved.
- Mix garlic powder, oregano, thyme, salt, and cayenne pepper together in a small bowl. Rub seasoning all over pork tenderloin until coated.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and heat until shimmering, 3 to 5 minutes. Add smashed garlic and cook until fragrant and oil is infused with garlic flavor, 1 to 2 minutes. Transfer garlic to a small bowl.
- Add pork tenderloin to the pot and cook until browned, about 2 minutes per side. Pour tomato bouillon into the pot and bring to a boil while scraping any browned bits of pork off the bottom of the pan with a wooden spoon. Add garlic cloves back to the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. As soon as the pressure pin drops, unlock and remove the lid. Lift out tenderloin and cover with 2 layers of aluminum foil; allow to rest for 3 minutes before slicing. After resting, pork should be slightly pink in the center and an instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Meanwhile, mix cold water and cornstarch together in a small bowl to make a slurry. Add slurry to the Instant Pot®. Select Saute function and simmer until sauce has thickened, about 3 minutes. Drizzle sauce over sliced pork.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 3.8 g, Cholesterol 63.2 mg, Fat 12.3 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 2.9 g, Sodium 532.2 mg, Sugar 0.2 g
PRESSURE-COOKER BALSAMIC PORK TENDERLOIN
This Instant-Pot pork tenderloin with sweet brown sugar and balsamic glaze will become a go-to dinner your whole family will love. It's perfect for busy weeknights, but also special enough for company. -Karen Kelly, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk brown sugar, 1/4 cup water, vinegar, rosemary, garlic and soy sauce; set aside. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Press cancel. Return all pork and vinegar mixture to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. Remove pork to a serving platter. In a small bowl, whisk cornstarch and remaining 2 tablespoons water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 3-5 minutes. Drizzle over pork. If desired, sprinkle with additional rosemary.,
Nutrition Facts : Calories 188 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 162mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.
More about "instant pot pork tenderloin medallions recipes"
INSTANT POT PORK TENDERLOIN {JUICY & PERFECT!} – …
2021-04-22 Cut away and discard the silver skin from the pork tenderloin. Pat it dry with paper towels, then rub with 1/2 tablespoon of the olive oil. Sprinkle …
From wellplated.com
4.9/5 (58)Total Time 45 minsCategory DinnerCalories 299 per serving
From wellplated.com
4.9/5 (58)Total Time 45 minsCategory DinnerCalories 299 per serving
- While the pork rests, in a small bowl stir together the garlic powder, rosemary, thyme, salt, and pepper.
- In a separate bowl, whisk together all of the sauce ingredients but the cornstarch slurry: chicken broth, soy sauce, honey, and Dijon.
- Cut away and discard the silver skin from the pork tenderloin. Pat it dry with paper towels, then rub with 1/2 tablespoon of the olive oil.
INSTANT POT PORK MEDALLIONS WITH APRICOT SAUCE -TIDBITS …
2020-09-28 Get the Instant Pot very hot, then sear each side for about 2 minutes. Add broth and scrape up browned bits. Add remaining liquids and …
From tidbits-marci.com
3/5 (2)Total Time 25 minsCategory DinnerCalories 244 per serving
From tidbits-marci.com
3/5 (2)Total Time 25 minsCategory DinnerCalories 244 per serving
- Trim excess fat and silver skin from pork tenderloin. Cut tenderloin crosswise into 1 ½ inch thick pieces. Leave the smaller, thinner end about 2 inches long. You will end up with about 6-8 small pork medallions.
- Flip them so the cut side is down and press down firmly with the palm of your hand to flatten them to 1 inch thick. This will make them wider so they look like a small pork chop.
- Place pork on a large piece of foil for easy clean up. Combine cumin, garlic powder, smoked paprika, ginger, salt, and pepper. Rub and press the spices into all sides of the pork.
INSTANT POT PORK TENDERLOIN RECIPE - DELISH
2021-11-17 Directions. Season pork with salt and pepper. Turn Instant Pot to Sauté setting and heat oil. When oil is shimmering, add pork. Sear until …
From delish.com
5/5 (19)Total Time 30 mins
From delish.com
5/5 (19)Total Time 30 mins
- Turn off Sauté setting. Place trivet in Instant Pot, add 1 cup of water, and arrange pork on trivet.
INSTANT POT PORK MEDALLIONS WITH HERBS AND MUSHROOMS
2016-01-25 Return the medallions to the Instant Pot, add more fresh herbs (if you wish), then add the mushrooms on top. Wipe the rim of the Instant Pot …
From dishnthekitchen.com
Reviews 26Estimated Reading Time 4 minsServings 4
From dishnthekitchen.com
Reviews 26Estimated Reading Time 4 minsServings 4
BEST INSTANT POT PORK TENDERLOIN RECIPES
2019-03-25 Generously season the pork and drizzle the inner pot with 1 tbsp unsalted butter or olive oil. Set aside the pork. Then add 1 cup of liquid to deglaze the bottom of the pot which will be a delicious gravy later on. Apply a dry rub seasoning to all sides of the browned pork, then place pork in back in the Instant Pot.
From instantpoteats.com
From instantpoteats.com
INSTANT POT PORK TENDERLOIN - FIT FOODIE FINDS
2021-10-26 Remove potatoes and pork tenderloins from the Instant Pot, leaving the gravy and onions. Turn the saute feature back on and then add Worcestershire sauce and cornstarch to the Instant Pot. Whisk for a few minutes or until the cornstarch activates and the gravy thickens. Slice pork tenderloin and serve with gravy and potatoes.
From fitfoodiefinds.com
From fitfoodiefinds.com
INSTANT POT PORK TENDERLOIN - ONE POT RECIPES
2021-10-20 Add pork loin – Add mix until fully coated. Marinate – At room temperature. Transfer marinated meat to instant- And sprinkle salt, pepper, Italian seasoning, garlic. Brown meat – On each side. Remove from pressure cooker – And transfer to a plate. Deglaze – With broth. Add browned tenderloin- And top with butter. Cover- And cook.
From onepotrecipes.com
From onepotrecipes.com
INSTANT POT PORK TENDERLOIN - BBQ STYLE - CREATE AND FIND
2021-01-01 Now add around 3/4 cup of chicken stock, 1 cup of your favorite BBQ sauce, and 2 tablespoons of apple cider vinegar. Stir together. Add the meat back to the pot in a single layer if possible. Close and lock the lid. Turn the knob on top to “sealing”.
From createandfind.com
From createandfind.com
INSTANT POT PORK TENDERLOIN -TIDBITS MARCI
2021-10-18 Instructions. Cut each tenderloin into 3 chunks and place in a ziptop bag. Add marinade ingredients, seal shut, and give it a good toss to mix all of the ingredients. For best flavor, let the meat marinate in the fridge for at least 8 hours, or up to 24. Make sure the meat is fully immersed in marinade.
From tidbits-marci.com
From tidbits-marci.com
INSTANT POT GARLIC HERB PORK TENDERLOIN (WITH GRAVY!)
2021-02-01 Cut tenderloin in half crosswise, creating two shorter pieces. Coat each piece with about 1 teaspoon each of olive oil. In a small dish, combine all dry ingredients and minced garlic and rub liberally onto meat. Set Instant Pot to Saute mode. When hot, add meat and brown each side for a couple of minutes each.
From recipeteacher.com
From recipeteacher.com
INSTANT POT BALSAMIC PORK TENDERLOIN - CREME DE LA CRUMB
2019-03-20 Hands down the BEST, ultra tender pork tenderloin with a balsamic glaze made right in the pressure cooker. This Instant Pot Balsamic Pork Tenderloin will melt in your mouth and leave you craving more.. If you love instant pot recipes, you’ve gotta try Instant Pot Shredded Chicken Tacos, Instant Pot Parmesan Chicken and Rice with Mushrooms, and …
From lecremedelacrumb.com
From lecremedelacrumb.com
INSTANT POT PORK TENDERLOIN (EXTRA TENDER) - SPEND WITH …
2022-01-02 Instructions. In a small mixing bowl add Italian seasoning, garlic powder, kosher salt and black pepper. Place the pork tenderloin on a plate and season with the spice mixture. Set the Instant Pot to the saute setting and add the olive oil. When the oil is hot add the pork tenderloin and brown on all sides, about 3 minutes per side.
From spendwithpennies.com
From spendwithpennies.com
BEST DAMN INSTANT POT PORK TENDERLOIN - RECIPETEACHER
2019-02-19 Trim any visible fat. Cut tenderloin into 2 pieces of equal length. Coat each piece with about 1 teaspoon each of olive oil. In a small dish, combine all dry ingredients and mix well. Apply the rub liberally onto meat. Set Instant Pot to Saute mode. When hot, add meat and brown each side for a couple of minutes each.
From recipeteacher.com
From recipeteacher.com
INSTANT POT PORK TENDERLOIN - TESTED BY AMY + JACKY
2018-09-18 Pressure Cook Pork Tenderloin. Set aside the pork tenderloin. Add 1 cup (250ml) unsalted chicken stock, then deglaze the bottom of the pot. Turn off the heat briefly. In a small bowl, mix 1 tsp (0.5g) dried oregano, 1 tsp (2g) dried sage, 1 tsp (1g) dried rosemary, and 3 (14.6g) finely minced garlic cloves together.
From pressurecookrecipes.com
From pressurecookrecipes.com
INSTANT POT PORK TENDERLOIN & POTATOES WITH CREAMY MUSHROOM …
2019-03-25 Step 1. Season the pork tenderloin and pan-fry on Saute for a couple of minutes. Remove from the pot. Step 2. Add potatoes, milk and water and place the pork back on top. Pressure cook together on HIGH for 5 minutes with 5 minutes natural release. Pork tenderloin cooks quicker than other meats. Step 3.
From instantpoteats.com
From instantpoteats.com
TOP SUGGESTIONS FOR MEDALLIONS - THERECIPES.INFO
Steps: Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate. Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add the garlic and cook for another 1 min. Stir through the flour and cook for another 2 mins.
From therecipes.info
From therecipes.info
PORK TENDERLOIN MEDALLIONS - 4 WAYS OF COOKING THEM
2021-02-25 To preserve the delicate texture of tenderloin, it should be cooked quickly, on a high heat. Pork tenderloin is often cut into medallions, which are oval shaped steaks, made even more tender by trimming away excess fat. To make pork tenderloin medallions, trim any fat and silver skin from the tenderloin and cut crosswise into 1½ inch steaks.
From finedininglovers.com
From finedininglovers.com
HONEY GARLIC INSTANT POT PORK TENDERLOIN - SALT & LAVENDER
2020-02-20 Instructions. Trim off excess fat from the pork. Season it with salt & pepper. If it's particularly long, cut it into 2 pieces so it fits easily into the Instant Pot (IP). Add the olive oil to the IP and press the sauté button. Once it's hot, add the pork and sear it for about 3 …
From saltandlavender.com
From saltandlavender.com
PORK TENDERLOIN IN PEPPER SAUCE - HOMEMADE FOOD JUNKIE
2018-11-27 Pour the sauce (You'll have about 2 cups) over the medallions. Set the instant pot to saute more and wait until the instant pot says hot. With tongs remove the pork pieces to the instant pot. Brown the pork pieces 2 minutes on both sides. Set the instant pot to Manual for 12 minutes. Add the pepper sauce. Seal the lid.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
INSTANT POT CHINESE PORK TENDERLOIN - PRESSURE LUCK COOKING
In a mixing bowl, make the marinade by combining 1/2 cup of the beef broth, the brown sugar, kosher salt, 1 tsp of the Chinese Five Spice, paprika, soy sauce, cooking sherry, 1 tbsp of hoisin sauce, crushed garlic, crushed ginger and miso paste (if using). Mix together very well and then pour over the pork in the bag.
From pressureluckcooking.com
From pressureluckcooking.com
INSTANT POT PORK TENDERLOIN RECIPE - THE SPRUCE EATS
2022-05-26 Pork tenderloin is a lean and healthy cut. In fact, it is almost as low in fat as boneless chicken breasts. However, the very leanness that makes it so desirable makes it a somewhat tricky protein to cook. Like other very lean meat, fish, and poultry, pork tenderloin can quickly become tough and dry if overcooked. Luckily, the USDA lowered the ...
From thespruceeats.com
From thespruceeats.com
INSTANT POT PORK TENDERLOIN - HOW TO COOK THE BEST PORK …
2019-08-27 Cook at HIGH pressure for 1 minute. Allow pressure to decrease naturally for 10 minutes, then quick release any remaining pressure. Remove pork to a cutting board to rest. Add balsamic vinegar, soy sauce, and maple syrup to liquid in the pot. Bring to a boil and whisk in cornstarch / water (or cream) mixture.
From mamagourmand.com
From mamagourmand.com
THE BEST INSTANT POT PORK TENDERLOIN RECIPE - SWEET CS DESIGNS
2019-09-28 Instructions. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Generously season tenderloin with salt and pepper, as well as herbs. Heat instant pot to medium high. Add oil to instant pot, heat oil until shimmery. Add tenderloin to pan, and cook on all sides until dark golden brown.
From sweetcsdesigns.com
From sweetcsdesigns.com
INSTANT POT PORK TENDERLOIN WITH POTATOES AND GRAVY
2021-09-12 Add potatoes to the bottom of the pot and place the pork tenderloin on top. Cook on high-pressure for 5 minutes. When pressure cooking is complete, do a natural release for 10 minutes (let the pot rest undisturbed), then perform a quick release (turn or twist pressure valve). Transfer pork roast to a serving platter and cover loosely with foil.
From thefeatherednester.com
From thefeatherednester.com
QUICK AND EASY PORK MEDALLIONS - SIMPLY HAPPENINGS
2020-05-19 Cook the pork on one side for 3 minutes, flip, then cook an additional 3 minutes. Set the pork tenderloin medallions to the side while making the gravy. Sauté the mushrooms and onions in butter and scrape up any browned bits left on the bottom of the pan from the pork. Add garlic. Coat in flour and slowly whisk in chicken broth.
From simplyhappenings.com
From simplyhappenings.com
INSTANT POT PORK TENDERLOIN RECIPE | BERLY'S KITCHEN
2021-02-26 Pork Tenderloin. Place the trivet into the liner of the Instant Pot. Add the chicken broth and apple cider vinegar. Cut the pork tenderloin into two equal halves. In a small bowl, mix the garlic powder, herbs, onion powder, and seasoned salt in a small bowl. Sprinkle the seasonings over the pork on all sides.
From berlyskitchen.com
From berlyskitchen.com
THE 25 BEST IDEAS FOR PORK TENDERLOIN INSTANT POT RECIPES
2019-10-11 This scrumptious recipe offers you a means to obtain all that scrumptious turkey taste without heating up your house, as well as the berries make the ideal summer sauce. For a browner turkey, just broil it for a couple of minutes prior to offering. 2. …
From theboiledpeanuts.com
From theboiledpeanuts.com
INSTANT POT PORK TENDERLOIN WITH GRAVY - 365 DAYS OF SLOW COOKING …
2018-09-14 Add in the lemon juice and the soy sauce. Set a trivet into the pot and place the pork pieces on top of the trivet. Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 6 minutes on high pressure. When the cooking time is up the pot will beep several times.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT PORK TENDERLOIN - THE KITCHEN MAGPIE
2022-02-05 Instructions. Pat the pork tenderloins dry with paper towels. Sprinkle salt and pepper all over the pork tenderloins. Heat an Instant Pot using the Sauté function. Add the oil and heat, making sure to stir it around to coat the inside so that the pork doesn't stick.
From thekitchenmagpie.com
From thekitchenmagpie.com
BEST INSTANT POT PORK TENDERLOIN RECIPE (JUICY & TENDER)
Let the meat rest on a plate while you make the gravy. In a small bowl, whisk 1 tablespoon together with ¼ cup of cold water, making sure there are no clumps. Pour it into the instant pot and stir it until thickened. Press the saute button to simmer it for a …
From icantbelieveitslowcarb.com
From icantbelieveitslowcarb.com
INSTANT POT PORK TENDERLOIN (PALEO, AIP, WHOLE30)
2021-04-02 Slice the pork tenderloin in half and season well with salt, pepper, and garlic. Add the tenderloin pieces to the instant pot and sear well on all sides. Turn off the saute function once seared. Pour the broth mixture over the tenderloin and place the lid onto the instant pot, sealing the valve. Turn the instant pot on manual and set the timer ...
From unboundwellness.com
From unboundwellness.com
INSTANT POT PORK TENDERLOIN - THE SALTY MARSHMALLOW
Turn the Instant Pot on to saute mode. Once hot, add the olive oil. Add the pork tenderloin and sear for 2-3 minutes per side, then remove the roast to a plate. Pour ¼ cup of the broth into the pot and use a wooden spoon to (deglazscrape up any browned bites on the bottom of the pot.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
INSTANT POT PORK TENDERLOIN WITH PAN SAUCE | KETO IN PEARLS
2018-05-17 Let pressure NATURAL RELEASE for 10 minutes before opening steam vent. If your pork tenderloin is more than 2lbs, you may want to let it sit in NR for an extra 1-2 minutes before releasing. ;Remove tenderloin to platter and cover with foil. Let rest 10 minutes while you make the sauce.;Turn IP to SAUTE setting.
From ketoinpearls.com
From ketoinpearls.com
PORK TENDERLOIN CASSEROLE INSTANT POT-LITTLE SPROUTS LEARNING
2020-06-22 Chop bacon and add to pot. Cook and stir until crispy. Remove from pan and set aside. Turn instant pot to manual. Slice potatoes into 1/4 inch slices and arrange half on bottom of pot. Sprinkle with salt, pepper and half of dill. Slice tenderloin into 1/2 inch medallions and arrange over top of potatoes.
From littlesproutslearning.co
From littlesproutslearning.co
INSTANT POT PORK LOIN - PRESSURE COOK RECIPES
2020-10-23 Add 1 - 2 tbsp (15 - 30ml) olive oil in Instant Pot, and ensure the whole bottom is coated with olive oil. Pat dry the pork loin with a paper towel. Season one side of pork loin with kosher salt and black pepper. Place the pork loin in Instant Pot (seasoned side face down). Brown the first side for 4 minutes.
From pressurecookrecipes.com
From pressurecookrecipes.com
INSTANT POT PORK TENDERLOIN - COOK'S MANIA
2021-09-23 Pork tenderloin is long and slender, measuring 1.5 – 2.5 inches in diameter. The pork tenderloin package that is vacuum sealed and contains brine in it, is the best package to buy, as it keeps the tenderloin moist, juicy and tender. This one pot recipe for gravyful pork tenderloin in the Instant Pot is infused with honey and garlic flavors
From cooksmania.com
From cooksmania.com
HOW TO COOK PORK TENDERLOIN IN AN INSTANT POT - MAKE YOUR MEALS
Turn Instant Pot OFF/Cancel and pour in root beer. Deglaze the bottom of the pot to be sure that all pieces stuck on the bottom of the liner have been loosened. Place the lid on in the locked and sealed position. Pressure Cook/Manual on High for 1 minute. Allow for a Natural Pressure Release for at least 10 minutes.
From makeyourmeals.com
From makeyourmeals.com
INSTANT POT PORK TENDERLOIN RECIPE - A HEALTHY AND VERSATILE MEAL
Transfer the pork and vegetables to a plate. Turn on Sauteé Mode. Add 2 tsp mustard and 1/2 tbsp Worcestershire sauce and cook for another 10 minutes to thicken the liquid. Whisk together 2 tsp all-purpose flour with 2 tbsp water and pour the mixture into the pot to make the gravy. Cut the pork tenderloin into slices.
From healthyrecipes101.com
From healthyrecipes101.com
EASY PORK TENDERLOIN IN INSTANT POT RECIPE | THE RECIPE CRITIC
2022-02-25 Allow the tenderloin to sit on the counter for 15 minutes to marinate and come to room temperature before cooking. Turn Instant Pot on, and select the Sauté setting. Add 1 tablespoon olive oil to the bottom of the instant pot to help with searing. Add the tenderloin and sear until browned on all sides, about 5-7 minutes.
From therecipecritic.com
From therecipecritic.com
25 IDEAS FOR PORK TENDERLOIN INSTANT POT RECIPE
2020-04-11 This one-pot meal is an easy spin on the hearty classic. Full of sauteed onions and also mushrooms, garlic, diced tomatoes, and also chicken, it’s as helpful for the family members as it is for firm. 8. Instant Pot Balsamic Apple Pork …
From eatandcooking.com
From eatandcooking.com
CREAMY PORK TENDERLOIN MEDALLIONS - SALT & LAVENDER
2020-02-09 Slice the pork tenderloin into 1" rounds; Season the pork medallions with salt & pepper, and coat them in flour; In a hot skillet, brown the pork medallions for about 3 minutes/side, then take them out of the pan while you make the sauce; Deglaze the pan (stir in the mustard, chicken broth, Herbs de Provence, and scrape up the brown bits);
From saltandlavender.com
From saltandlavender.com
INSTANT POT PORK TENDERLOIN WITH MUSHROOMS - INSTANTLICIOUS
2020-02-28 Place the pork tenderloin over the mushrooms, add the broth, and cook on High Pressure for 5 minutes. Once it’s cooked, do a Natural Pressure Release for 25 minutes. Remove the pork from the pot to rest for a few minutes. Meanwhile, add a couple of tablespoons of hot broth from Instant Pot to a bowl with cornstarch and mix until a slurry forms.
From instantlicious.com
From instantlicious.com
BALSAMIC INSTANT POT PORK TENDERLOIN RECIPE - EATING ON A DIME
2021-10-21 Pour this mixture over the top of the pork tenderloin in the instant pot. Add the lid and set to sealing. Press the manual button and set the pressure to 12 minutes (based on the size of your pork tenderloin). Once cooking cycle is done, let the pressure release naturally for 10 minutes before releasing the steam.
From eatingonadime.com
From eatingonadime.com
INSTANT POT PORK TENDERLOIN WITH GRAVY • MIDGETMOMMA
2020-01-11 Rub the pork with the garlic, salt, and pepper. Place the pork into the Instantpot. Place the lid on and set the cooker for 7 minutes. Allow the steam to release naturally. Remove the pork from the pot. Turn the instant pot to saute high and pour in the heavy cream. In a small bowl, mix the cornstarch and water.
From midgetmomma.com
From midgetmomma.com
INSTANT POT PORK TENDERLOIN RECIPE | SOUTHERN LIVING
Melt 1 tablespoon of the butter in cooker. Sprinkle pork with salt and pepper; add pork to cooker, and cook until browned on 1 side, about 5 minutes. Remove pork from cooker. Add garlic to cooker; sprinkle with flour, and stir. Stir in stock, orange juice, lemon juice, and honey. Return pork to cooker.
From southernliving.com
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
