Butter Toffee Crackers Recipes

BUTTER TOFFEE CRACKERS

Butter Toffee Crackers image

I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit "less" sweet.

Provided by Krsi Sue

Categories Lunch/Snacks

Time 17m

Yield 12-14 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) box town house crackers or 1 (16 ounce) box Ritz crackers
1/2 cup butter
1/2 cup margarine
1/2 cup sugar or 1/2 cup Splenda granular
1 cup pecans or 1 cup walnuts

Steps:

Line a large lipped cookie sheet with foil.
Place crackers end to end on cookie sheet.
Combine other ingredients (except nuts) in saucepan and bring to a boil.
Boil for 2 minutes.
Pour over crackers.
Sprinkle with chopped nuts.
Bake at 350 degrees for 12-14 minutes.
When cool, break apart.

TOFFEE CRACKERS

Toffee Crackers image

Make and share this Toffee Crackers recipe from Food.com.

Provided by Pamela

Categories Candy

Time 25m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1 (300 g) package toppables crackers
1/2 cup margarine
3/4 cup sugar
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

Grease bottom two 9x13-inch pans.
Cover the bottom of the pan with a single layer of crackers.
Boil butter and sugar.
Remove from heat and add vanilla.
Pour over crackers immediately.
Bake at 350°F for 8-10 minutes or until lightly browned.
Promptly remove from pan and separate.
Drizzle with melted chocolate.
(You can also top with nuts before baking).

SALTINE TOFFEE COOKIES

Saltine Toffee Cookies image

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories Desserts Candy Recipes Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5

Ingredients

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

WONDERFUL TOFFEE BARS

Wonderful Toffee Bars image

This is a easy recipe, but better than that, they taste wonderful! Everyone that tastes them always wants the recipe. Try them once and you'll be hooked!

Provided by Dyanne Gurchek

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 25m

Yield 48

Number Of Ingredients 6

Ingredients

12 graham crackers, broken into quarters
½ cup butter
½ cup margarine
½ cup white sugar
¼ cup chopped walnuts, or to taste
1 (12 ounce) package milk chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line a 10x15-inch baking sheet with graham cracker quarters.
Bring butter, margarine, and sugar to a boil in a saucepan, stirring constantly, until sugar is dissolved, about 3 minutes. Pour butter mixture over graham crackers and sprinkle with walnuts.
Bake in the preheated oven until butter is browned and nuts are toasted, about 10 minutes. Immediately transfer toffee bars from the baking sheet to a platter lined with aluminum foil or wax paper.
Melt chocolate chips in 2 batches in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drop spoonfuls of melted chocolate over each toffee bar.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 9.1 g, Cholesterol 7.4 mg, Fat 6.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 68.5 mg, Sugar 7 g

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