INSTANT POT® CHILE VERDE
This Mexican pork stew comes out tender and flavorful in your Instant Pot®. Serve with rice and beans or in tortillas as tacos.
Provided by fabeveryday
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add 1 tablespoon olive oil. Add tomatillos, jalapenos, and crushed garlic to the hot oil. Saute, flipping once or twice, until lightly browned, 6 to 7 minutes. (Remove garlic earlier if it browns sooner.)
- Transfer vegetables to the bowl of a food processor and puree with 2 cups chicken broth until smooth.
- Clean and dry the inner pot of the Instant Pot®. Select Saute function and heat remaining olive oil. Add pork, onion, bell pepper, oregano, cumin, salt, and pepper. Stir and saute, adding more oil if necessary, until pork is browned on all sides and vegetables are soft, 7 to 8 minutes. Cancel Saute function. Pour in remaining chicken broth and scrape the bottom of the pot with a wooden spoon to loosen any browned bits. Stir in reserved tomatillo puree.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in chopped cilantro.
Nutrition Facts : Calories 357 calories, Carbohydrate 4.9 g, Cholesterol 91.8 mg, Fat 26.2 g, Fiber 1.1 g, Protein 24.4 g, SaturatedFat 8.5 g, Sodium 875.8 mg, Sugar 2 g
CHILI VERDE
Provided by Instant Pot Recipe Collection Cookbook
Categories Main Course
Yield 4 servings
Number Of Ingredients 11
Steps:
- Press Sauté; heat oil in Instant Pot®. Add pork; cook about 6 minutes or until browned. Remove to plate.
- Add onion to pot; cook and stir 3 minutes or until softened. Add tomatillos, garlic and cumin; cook and stir 3 minutes, scraping up browned bits from bottom of pot. Stir in beans, chiles, salt, pepper and pork; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir in cilantro.
INSTANT POT GREEN PORK CHILI
Chili is best simmered low and slow, but sometimes you don't have the time. A pressure cooker helps tenderize pork shoulder, a cut of meat that's usually tough, in minutes rather than hours. A mixture of green chiles, cilantro, garlic and lime brighten up this easy and wonderfully speedy.
Provided by Megan Mitchell
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the chili: In a small food processor, combine the scallions, garlic, poblano, jalapeno and cilantro. Process until a chunky paste forms, 2 to 3 minutes. Scrape into a 6-quart Instant Pot®, add the pork, canned chiles with their liquid, the cumin, salt and pepper. Stir together.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 35 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete.
- Being careful of any remaining steam, unlock and remove the lid. Set the pot to saute on high and stir in the beans and lime juice. Taste for seasoning and add more salt or pepper, if needed. Simmer, stirring occasionally, until thickened slightly, 10 to 15 minutes. For a thicker chili, simmer until it reaches your desired consistency.
- Meanwhile, prepare the toppings. When ready to serve, ladle the chili into shallow bowls and garnish with avocado, Cotija, cilantro and lime wedges.
INSTANT POT PULLED PORK CHILE VERDE
This Instant Pot pulled pork chile verde is made by pressure cooking pieces of pork shoulder in a delicious homemade chile salsa verde made with roasted green chiles, tomatillos, onions, garlic and cilantro. Serve alone, as tacos or top french fries to make carnitas fries.
Provided by Laura Bashar | Family Spice
Categories Main Course
Time 2h15m
Number Of Ingredients 8
Steps:
- Peel the tomatillos and clean with water to remove the stickiness. Pat dry.
- Place the tomatillos, chile peppers and onion on the baking sheet and coat with olive oil.
- Place under the broiler for 5 minutes. Flip vegetables over and broil for an additional 3-5 minutes until charred, but not burnt.
- Remove from the oven and cover chile peppers with aluminum foil. Let it sit for 10 minutes.
- In the meantime, trim any excess fat on the exterior of the pork roast.
- Cut pork into smaller pieces about 4-5 inches long and then place it in the Instant Pot.
- Uncover and remove skin from the chile peppers. Remove the seeds if you don't want your dish too spicy.
- Add the broiled vegetables into a large blender with cilantro, garlic and salt. Blend until smooth.
- Reserve about 1-cup of chile verde and pour remainder over pork. Coat all the pork pieces with sauce.
- Cover pressure cooker and secure the lid then set for 75 minutes high pressure. Make sure the vent is in sealing position.
- Let it natural pressure release for 20-30 minutes then release any remaining pressure. Open and remove the lid. Pork should be fall apart fork tender.
- Remove the pork from the pressure cooker and place it on a baking sheet. Using two forks, begin shredding the pork into bite size pieces while removing any large chunks of fat.
- For crispy pulled pork, add a single layer of shredded pork onto a baking sheet. Drizzle with some of the liquid remaining in the Instant Pot.
- Place the baking sheet under the broiler about 4-6 inches away and cook for 5 minutes.
- Using long handled tongs mix and flip the crispy pieces over and cook under the broiler for another 2-3 minutes until crispy and not burnt.
- Serve as tacos or top french fries. Serve with reserved salsa verde, shredded cheese, pico de gallo, guacamole, sour cream, radishes, and/or wedges of lime.
Nutrition Facts : Calories 9316 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 2858 milligrams cholesterol, Fat 681 grams fat, Fiber 1 grams fiber, Protein 740 grams protein, SaturatedFat 250 grams saturated fat, ServingSize 1, Sodium 2745 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 367 grams unsaturated fat
More about "instant pot pulled pork chile verde recipes"
ALL-AMERICAN PULLED PORK – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT CHILI VERDE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
PRESSURE COOKER CHILI VERDE (GREEN PORK CHILI)
From dadcooksdinner.com
CHILE VERDE – INSTANT POT RECIPES
From recipes.instantpot.com
PORK CHILE VERDE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SAVORY PULLED PORK GREEN CHILE VERDE RECIPE - HOSTESS AT …
From hostessatheart.com
EASY KETO INSTANT POT CHILE VERDE - BEAUTY AND THE …
From beautyandthefoodie.com
INSTANT POT CHILE VERDE (GREEN CHILE PORK STEW) RECIPE
From fabeveryday.com
PULLED PORK CHILI {SLOW COOKER OR INSTANT POT} - MAMA …
From mamalovesfood.com
INSTANT POT PORK CHILI (BEST PULLED PORK CHILI!) - FIT …
From fitfoodiefinds.com
INSTANT POT PORK CHILE VERDE - EATING IN AN INSTANT
From eatinginaninstant.com
5/5 (10)Total Time 1 hr 25 minsCategory Main CourseCalories 249 per serving
EASY PRESSURE COOKER PORK CHILE VERDE RECIPE - SERIOUS EATS
WHAT TO DO WITH LEFTOVER PULLED PORK (RECIPES) | LIVESTRONG
From thealine.uk.to
INSTANT POT PULLED PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT RECIPES
From recipes.instantpot.com
BEST INSTANT POT PULLED PORK RECIPE - DELISH
From delish.com
CHILE VERDE PORK {EASY CROCKPOT RECIPE} - WELLPLATED.COM
From wellplated.com
INSTANT POT PORK CHILI VERDE - THE LEAN GREEN BEAN
From theleangreenbean.com
INSTANT POT GREEN CHILE PORK VERDE — THE SKINNY FORK
From theskinnyfork.com
COCHINITA PIBIL - SLENDER KITCHEN
From slenderkitchen.com
INSTANT POT PULLED PORK {SO JUICY!} – WELLPLATED.COM
From wellplated.com
PULLED PORK – INSTANT POT RECIPES
From recipes.instantpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love