Instant Pot Pumpkin Matar Paneer Recipes

INSTANT POT PUMPKIN MATAR PANEER

Instant Pot Pumpkin Matar Paneer image

Provided by My Heart Beets

Number Of Ingredients 11

Ingredients

1 14 ounce block paneer, cut into chunks
2 ½ cups water
1 15 ounce can pumpkin puree
1 16 ounce package frozen green peas
¾ cup frozen onion masala (3 frozen cubes)
1 tablespoon crushed kasoori methi (dried fenugreek leaves)
1 ½ teaspoons salt (to taste)
1 teaspoon pumpkin pie spice OR garam masala
¼ teaspoon black pepper
¼ teaspoon cayenne (to taste)
Cilantro (garnish)

Steps:

Add all of the ingredients to the instant pot and mix well.
Secure the lid, close the pressure valve, and cook for 1 minute at high pressure.
Quick-release pressure.
Mix well, garnish with cilantro and serve.

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