MACCHIATO MACARONS RECIPE BY TASTY
Here's what you need: large egg whites, granulated sugar, powdered sugar, superfine almond flour, instant espresso powder, butter, powdered sugar, vanilla extract, cocoa powder
Provided by Tasty
Categories Bakery Goods
Yield 16 macarons
Number Of Ingredients 9
Steps:
- Line a large baking tray with parchment paper.
- In a medium mixing bowl, beat the egg whites with an electric hand mixer on medium speed until soft peaks form. Add ⅓ of the granulated sugar and with mixer on high, continue to beat until egg whites are stiff peaks. Add another ⅓ of the sugar and beat again until egg whites are back to stiff peaks. Repeat with last ⅓ of sugar, beating until whites are shiny and fluffy.
- Using a fine mesh strainer, sift together the almond flour, confectioners sugar, and espresso powder into the bowl with the egg whites. Discard any large pieces that remain in the strainer.
- With a rubber scraper, fold the mixture into the egg whites, about 35-45 strokes, or until the batter falls on itself but a slight peak remains (Do not overmix or batter will be too thin and runny).
- Fill a piping bag fitted with a round tip. Pipe batter onto prepared baking tray into 1 ½ inch (4 cm) disks.
- Lift and drop the baking tray onto a hard surface 2-3 times to smooth out the batter and knock out any air bubbles. Allow cookies to rest at room temperature for one hour, until a skin forms on the surface of the cookies.
- Preheat oven to 285˚F (140˚C)
- To make the filling, beat the butter, confectioners sugar and vanilla extract until light and fluffy. Set aside.
- After about one hour, gently brush the top a cookie with your finger to check that a skin has formed. The batter should not stick to your finger, if it does, allow to set for an additional 15 minutes.
- Bake cookies in preheated oven for 15 minutes, or until the cookies peel away from the parchment when lifted.
- Allow the cookie shells to cool completely.
- Pipe the buttercream frosting onto the bottom side of a cooled shell and sandwich together with a similarly sized cookie.
- Dust with optional cocoa powder and serve. *Store in an airtight container in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 30 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, Sugar 28 grams
EASY BEEF MACARONI
Make and share this Easy Beef Macaroni recipe from Food.com.
Provided by btleighton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
- 2. Cook elbow noodles in water for 9 minutes.
- 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
- 4. Drain noodles and add to mix. Stir well.
Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3
MACARONI WITH BEEF
This quick meal will give the whole family a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.
- Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
- Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.
STOVETOP ITALIAN MACARONI
It's not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. -Laila Zvejnieks, Stoney Creek, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender., Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 410 calories, Fat 17g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 969mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.
EASY PIZZA MACARONI BAKE
What do you get when you combine macaroni and cheese with pizza fixings? An easy recipe when you have boxed mac and cheese. My kids' two favorite comfort foods combined.
Provided by BOBINIOWA
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Reserving cheese packets, cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer macaroni to the prepared baking dish. Sprinkle one reserved cheese packet over macaroni and top with Cheddar cheese.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir remaining reserved cheese packet into beef; spread beef mixture over macaroni.
- Pour pizza sauce over beef mixture and top with pepperoni slices and mozzarella cheese. Sprinkle oregano and basil over cheese.
- Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 628.4 calories, Carbohydrate 55.3 g, Cholesterol 104.8 mg, Fat 27.7 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 13 g, Sodium 1434.9 mg, Sugar 10.2 g
FAJITA PASTA BAKE RECIPE BY TASTY
Here's what you need: yellow bell pepper, green bell pepper, red bell pepper, mushroom, medium yellow onion, chili powder, paprika, garlic powder, cumin, salt, pepper, olive oil, penne pasta, sour cream, shredded pepper jack cheese, fresh parsley
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F (200°C).
- In a nonstick baking dish, add the bell peppers, mushrooms, and onion.
- In a small bowl, combine the chili powder, paprika, garlic powder, cumin, salt, and pepper.
- Pour the olive oil and half of the spice mix over the vegetables and toss well to coat.
- Bake the vegetables for about 30 minutes, stirring occasionally, until tender.
- In a large pot of boiling water, cook the pasta according to the package instructions, until tender.
- Drain the pasta, reserving about 1 cup (240 ml) of cooking water.
- Return the drained pasta to the pot and add the roasted vegetables. Add the rest of the spice mix, the reserved pasta water, and the sour cream and mix to combine.
- Transfer the pasta mixture to the baking dish used for roasting the vegetables and spread evenly. Sprinkle the cheese over the top.
- Bake for about 15 minutes, until the cheese is golden brown.
- Let cool for about 5 minutes, then serve. Garnish with parsley, if desired.
- Enjoy!
Nutrition Facts : Calories 828 calories, Carbohydrate 98 grams, Fat 34 grams, Fiber 6 grams, Protein 31 grams, Sugar 9 grams
MEATY MACARONI BAKE
We go to lots of rodeos. This is an ideal casserole to make in the morning and pop into the oven when we get home.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, water, tomato sauce, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a large bowl, combine the eggs, oil, macaroni, mushrooms, cheeses and bread crumbs. Spoon into a 3-qt. baking dish. Top with meat mixture. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with additional mozzarella cheese if desired. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 441 calories, Fat 21g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 810mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.
More about "macaronifajitabake recipes"
CREAMY BAKED MACARONI & CHEESE - DIVAS CAN COOK
From divascancook.com
AQUAFABA RECIPE - BLACK FOOD BLOGGERS CLUB BY THE …
From theblenderist.com
BAKED CHEESY MASALA MACARONI RECIPE BY ARCHANA'S …
From archanaskitchen.com
10 BEST BAKED MACARONI CHEESE VELVEETA RECIPES
From yummly.com
FILIPINO BAKED MACARONI - FILIPINO-FOOD-RECIPES.COM
From filipino-food-recipes.com
FAJITA MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
Servings 8
- Brown ground beef in a large skillet, stirring until it crumbles; drain. Stir in macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with crushed taco shells.
- Bake at 350° for 30 minutes or until thoroughly heated. Sprinkle with remaining 1/4 cup green onions.
THE ULTIMATE CARIBBEAN MACARONI PIE (BAKED MACARONI & CHEESE).
From caribbeanpot.com
TUNA MACARONI BAKE - NEILS HEALTHY MEALS
From neilshealthymeals.com
24 BEST MACARONI AND BEEF RECIPES - FOOD.COM
From food.com
NO BAKE MACARONI - MAGGI
From maggi.ph
VELVEETA MACARONI AND CHEESE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BAKED MACARONI - WHAT'S BARB COOKING
From whatsbarbcooking.com
FILPINO-STYLE BAKED MACARONI WITH CHEESE TOPPING
From kawalingpinoy.com
MACARONI FAJITA BAKE RECIPE - WEBETUTORIAL
From webetutorial.com
MACARONI AND TOMATOES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
MACARONI AND BEEF RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
NO BAKE MACARONI - FILIPINO FOOD RECIPES - PAGKAING PINOY TV
From pagkaingpinoytv.com
HOW TO COOK THE BEST NO BAKE MACARONI RECIPE - EAT LIKE PINOY
From eatlikepinoy.com
MACARONI RECIPE | MACARONI PASTA | DASSANA’S VEG RECIPES
From vegrecipesofindia.com
GREEK STYLE MACARONI AND (FETA) CHEESE - OLIVE TOMATO
From olivetomato.com
SIMPLE MACARONI RECIPE | MACARONI RECIPE WITHOUT CHICKEN
From youtube.com
HOW TO COOK NO BAKE MACARONI WITH FILIPINO STYLE SAUCE - YOUTUBE
From youtube.com
CARIBBEAN MACARONI BAKE | 12 TOMATOES
From 12tomatoes.com
CHEESY FILIPINO-STYLE CHICKEN BAKED MACARONI - KAWALING PINOY
From kawalingpinoy.com
BAKED MACARONI RECIPE - PAGKAING PINOY TV
From pagkaingpinoytv.com
BASIC MACARONS RECIPE: BY HISAKO OGITA - LIVESTRONG.COM
From livestrong.com
MASALA MACARONI RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
DISCOVER FAJITA PASTA BAKE RECIPES 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
VEGAN ITALIAN MACARONS WITH AQUAFABA • COOKING ON CAFFEINE
From cookingoncaffeine.com
10 BEST BAKED MACARONI MICROWAVE RECIPES | YUMMLY
From yummly.com
VEGAN MACARONS STEP BY STEP - SUPERGOLDEN BAKES
From supergoldenbakes.com
MACARONI PASTA INDIAN STYLE RECIPE - ACHALA VEG RECIPES
From achalafood.com
CHEESY MACARONI & VEGETABLE FRITTATA BAKE - BAKE PLAY SMILE
From bakeplaysmile.com
MACARONI RECIPES | ALLRECIPES
From allrecipes.com
PERFECT SOUTHERN BAKED MACARONI AND CHEESE - BASIL & BUBBLY
From basilandbubbly.com
NO BAKE MACARONI QUICK AND EASY RECIPE | AMIABLE FOODS
From amiablefoods.com
EASY MACARONI CASSEROLE - SKINNYTASTE
From skinnytaste.com
MACARONIFAJITABAKE RECIPES BEST RECIPES AND RELATED RECIPES
From yakcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love