Instant Pot Ravioli Soup Recipes
INSTANT POT RAVIOLI SOUP
Man, I love it when a super-fast recipe happens to come together on the fly. I needed something hearty and warming to take over to our neighbors' house for dinner and all I really had on hand was a big bag of frozen ravioli. Instant Pot Ravioli Soup was born and you're going to love it! #ravioli #soup #Tuscan #Italian #creamy #sausage #easy #hearty #instantpot
Provided by Chef Alli
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Using the saute setting on your Instant Pot ( or any electric pressure cooker); preheat the pot a bit. When the insert of the Instant Pot is nicely hot, add the sausage, crumbling it using a spatula or wooden spoon. When the sausage is fully cooked throughout, drain the fats well.
- Still using the saute setting on the Instant Pot, add the onion, celery, carrots, and tomato paste to the cooked and drained sausage; cook for 5-6 minutes on the saute setting or until the vegetables have started to soften and the tomato paste turns rather reddish brown in color, stirring often. (You may need to add a bit of chicken broth as needed to keep the tomato paste from sticking to the bottom of the Instant Pot, FYI.)
- Add the chipotle sauce, broth and ravioli to the ingredients in the Instant Pot; gently give the pot a stir to combine all the ingredients. Still using the saute setting, bring the contents of the Instant Pot to a low boil.
- Lock the Instant Pot lid into place. Using the manual button, choose 3 minutes on the High Pressure setting, bringing the Instant Pot to full pressure. When the timer sounds, perform a quick release to remove all the pressure from the Instant Pot, then carefully remove the Instant Pot lid.
- Give the contents of the Instant Pot a gentle stir, then pour in the whipping cream and stir once more. Serve the soup at once, garnished with Parmesan cheese, as desired. Delicious served with nice, crusty slices of bread.
Nutrition Facts : Carbohydrate 12 g, Protein 10 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 1086 mg, Fiber 2 g, Sugar 5 g, Calories 292 kcal, ServingSize 1 serving
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