Blueberries And Cream Frappuccino Recipes
BLUEBERRY CREAM CHEESE PIE
This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom.
Provided by rtigger4
Categories Desserts Pies Fruit Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 8
Steps:
- Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.
- Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.
- Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 517.8 calories, Carbohydrate 62.6 g, Cholesterol 71.6 mg, Fat 28.4 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 14.9 g, Sodium 218.5 mg, Sugar 42.1 g
STRAWBERRIES AND CREME WANNABE FRAPPUCCINO®
This is a frothy, creamy frozen drink I created when I was looking for recipes for the real Starbucks® drink. There are two versions: blueberry and strawberry.
Provided by california9090
Categories Drinks Smoothie Recipes Strawberry
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Blend milk, strawberries, ice, and sugar together in a blender until smooth.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 25.2 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 2.3 g, Sodium 77.5 mg, Sugar 23.7 g
BLUEBERRIES AND CREAM
Nigella Lawson called this "the ultimate in a no-cook dessert": nothing more than Greek or whole-milk yogurt and heavy cream combined in a bowl and given a thick sprinkled covering of soft brown sugar, light or dark as you wish. It's a dish her grandmother made, calling it Barbados cream (presumably because the sugar she used came from Barbados). After combining the yogurt, cream and sugar, you wrap the bowl in plastic and put it in the fridge for 12 to 24 hours to let the sugar turn into a dark bronze liquid, slowly seeping into the cream and yogurt. It tastes like a light, uncrunched crème brûlée. When you are ready to eat it, take the cream-yogurt mixture to the table with another bowl filled with blueberries. And then sit down and feel quietly pleased with yourself: you have made a lovely summer dessert and have not so much as broken a sweat.
Provided by Nigella Lawson
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- The day before serving, combine the cream and yogurt in a mixing bowl, and whisk until thick but not stiff. Scrape into a shallow serving bowl about 8 inches in diameter.
- Sprinkle with enough brown sugar to cover top of yogurt mixture. Cover with plastic wrap, and refrigerate for 12 to 24 hours.
- Remove yogurt mixture from refrigerator, and allow it to come to room temperature. Serve yogurt and berries in separate bowls, allowing guests to help themselves.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 55 milligrams, Sugar 24 grams
BLUEBERRIES AND CREAM CUPCAKES
The idea to make these gluten free Blueberries and Cream Cupcakes came from the book Martha Stewart's Cupcakes. While testing, the boys and I were referring to these yummy little gluten free treats as blueberry shortcake cupcakes and as you can imagine, the 3 of us enjoyed every bite. http://www.elanaspantry.com/blueberries-and-cream-cupcakes/
Provided by Elanas Pantry
Categories Dessert
Time 30m
Yield 9 cupcakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine coconut flour, salt and baking soda.
- In a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand mixer.
- Mix dry ingredients into wet, blending with a hand mixer.
- Gently fold in frozen blueberries.
- Scoop batter one heaping ¼ cup at a time into paper lined cupcake tin.
- Bake at 350° for 20-25 minutes.
- Cool 1-2 hours and then top with Whipped Cream Frosting.
- Decorate each cupcake with 4-5 fresh blueberries (place on top of frosting).
- Serve.
Nutrition Facts : Calories 351.9, Fat 31.1, SaturatedFat 3.8, Cholesterol 158.6, Sodium 277.4, Carbohydrate 13.3, Fiber 1.3, Sugar 12, Protein 5
BLUEBERRIES AND CREAM FRAPPUCCINO
This is a creamy frozen coffee drink tasting of fresh picked blueberries. It is perfect to cool you down on a warm summer day. You might want to share this with a friend or enjoy it all to yourself.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender except whipped topping. Blend to desired consistency. Top with a dollop of prepared whipped cream and a few blueberries to garnish.
Nutrition Facts : Calories 78.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.8, Sodium 48.6, Carbohydrate 17, Fiber 1.3, Sugar 15.9, Protein 3.4
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