INSTANT POT SAUERKRAUT & SAUSAGE
Easy and tasty, this dump-and-go Instant Pot keto Sauerkraut & Sausage recipe is going to save your weeknight dinners!
Provided by Chef Jenn
Categories Keto Dinner Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Drain and rinse the sauerkraut. Give it a light squeeze to remove most of the water. You don't want it bone dry. Mix the sauerkraut with the onion, garlic, salt and pepper.
- Put 1 cup of water in the bottom of the Instant Pot.
- Add the sauerkraut in a single layer on the bottom of the IP.
- Cut the sausage into chunks and place it on top of the sauerkraut.
- Seal the IP. Cook it on Pressure Cook high for 15 minutes.
- Natural release for 10 minutes, then manual release. Enjoy!
Nutrition Facts : ServingSize 1 sausage & 1/2 cup sauerkraut, Calories 396 kcal, Carbohydrate 12 g, Protein 19 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 2806 mg, Fiber 7 g, Sugar 5 g
INSTANT POT SAUERKRAUT AND SAUSAGE
This Instant Pot Sauerkraut and Sausage is an easy recipe and delicious way to enjoy pork and sauerkraut.Smoked and savory sausage, hearty potatoes and unique sauerkraut notes are wonderfully balanced with beer and fresh rosemary.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 24m
Number Of Ingredients 6
Steps:
- Browning sausage on saute setting in Instant Pot is optional. Some enjoy the flavor that browning brings out. Brown sausage in 2 tablespoons of oil if doing this step.
- Drain most of the liquid from sauerkraut and place in the bottom of a 6 or 8 quart Instant Pot.
- Add cubed potatoes, chunks of sausage and sprigs of Rosemary.
- Pour one cup of beer evenly over the top of all ingredients.
- Seal the pot and cook on high pressure for 9 minutes or stew for 30 minutes. When the timer beeps and cooking is done perform a quick release to remove all pressure.
Nutrition Facts : Calories 665 kcal, Carbohydrate 37 g, Protein 25 g, Fat 45 g, SaturatedFat 18 g, Cholesterol 107 mg, Sodium 2304 mg, Fiber 10 g, Sugar 3 g, ServingSize 1 serving
INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Provided by Shelly Exel-Miles
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
- Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g
KIELBASA AND SAUERKRAUT IN INSTANT POT
Kielbasa and Sauerkraut in Instant Pot - easy one pot recipe for a favorite Polish winter dish.
Provided by Kitchen Nostalgia
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Put oil or lard in Instant Pot*. Using Saute setting, fry bacon and kielbasa until brown. Remove from the pot.
- Add onion to the pot and saute until soft.
- Return kielbasa to the pot and add sauerkraut together with all remaining ingredients.
- Close the lid, set valve to Sealing. Cook for 15* minutes on Manual setting, high pressure, natural release. Serve Instant Pot Sauerkraut immediately with a fresh bread or dinner rolls.
INSTANT POT® SAUERKRAUT SOUP WITH SAUSAGE
Emeril Lagasse's sauerkraut soup with sausage has been one of my favorites for years. While it is not hard to make on the stovetop, it does take an hour and a half. This is my adaptation for the Instant Pot®. Serve with crusty bread, if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook until caramelized and fat is rendered, about 4 minutes. Add onion, celery, garlic, thyme leaves, and pepper. Cook for 3 more minutes. Cancel Saute mode.
- Add sauerkraut, potatoes, chicken broth, and hard cider to the pot. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Nutrition Facts : Calories 361 calories, Carbohydrate 28.9 g, Cholesterol 43.6 mg, Fat 19.1 g, Fiber 7.7 g, Protein 17.6 g, SaturatedFat 6.6 g, Sodium 2742 mg, Sugar 8.4 g
INSTANT POT PORK ROAST & SAUERKRAUT RECIPE
This Pork Roast & Sauerkraut dish is easy to make and has a ton of flavor.
Provided by Laura
Categories Main Course
Time 1h40m
Number Of Ingredients 10
Steps:
- Season the pork with salt and pepper on all sides.
- Press the Saute button on the Instant Pot. When it's hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.
- Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.
- Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.
- Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.
- Take the pork out and slice it. Drain the sauerkraut. Serve together.
Nutrition Facts : Calories 416 kcal, Carbohydrate 21 g, Protein 52 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 875 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
INSTANT POT KIELBASA AND SAUERKRAUT
Kielbasa and sauerkraut is a family favorite made with scrumptious kielbasa sausage and tart sauerkraut. From pot to table in less than an hour!
Provided by John
Categories Instant Pot Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Turn the Instant Pot onto saute, and allow the liner to get hot. Add oil and sausage pieces (work in batches if necessary).
- Cook until sausage is browned on both sides (about three (3)-five (5) minutes each side).
- Remove sausage pieces from Instant Pot and carefully add water making sure not to splash any grease. Use a wooden spoon to scrape the bits from the bottom of liner (de-glaze the pot!!). Turn off the Instant Pot.
- Pour the sauerkraut into the liner, and top with cooked sausage pieces.
- Close the lid and set the valve to sealing. Use the manual (pressure cook) button to adjust the time to zero (0) minutes. The timer will go off as soon as the Instant Pot comes to pressure. Allow the Instant Pot to complete a natural release for ten (10) minutes before opening the valve to release any remaining pressure.
- Open the lid and stir the contents. Serve hot.
Nutrition Facts : Calories 293 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 24 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 Cup, Sodium 1569 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
INSTANT POT SAUSAGE AND SAUERKRAUT
Instant Pot Sausage and Sauerkraut with potatoes and green beans is a simple and comforting one-pot meal for a busy night. Affordable and with minimal prep. Easy and delicious | imagelicious.com #instantpot #sausages #sauerkraut
Provided by Julia
Categories Lunch Main Course
Time 28m
Number Of Ingredients 9
Steps:
- Add the small potatoes to the Instant Pot along with a half cup of water.
- Add the drained sauerkraut, sliced onion, and seasonings to an insert, mix. Place the insert right on top of the potatoes.
- Arrange the sausages on top of the sauerkraut in an insert.
- Place a bundle of foil-wrapped green beans on top.
- Close and lock the lid.
- Turn the vent on the lid to the sealing position.
- Press Manual or Pressure Cooker button (depending on your model) and using the arrow buttons set the cook time to 4 minutes. Depending on your Instant Pot model, it could take up to 15 minutes to come to pressure.
- Once the Instant Pot beeps that the 4 minutes of cooking are done, do a quick release. This will take about 4-5 minutes.
Nutrition Facts : Calories 414 kcal, Carbohydrate 50 g, Protein 15 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 1047 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
SAUSAGE AND SAUERKRAUT POT
When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!
Provided by PalatablePastime
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat margarine in large pot over medium heat; add onions and saute until they are tender.
- Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
- Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.
INSTANT POT ITALIAN SAUSAGE
Instant Pot Italian sausage is ready in 15 minutes! The sausages are so tender and juicy, amazing! Once you try cooking Italian sausage in your Instant Pot, you'll never make it any other way!
Provided by MelanieCooks.com
Categories Main Dish
Time 15m
Number Of Ingredients 2
Steps:
- Pour water in the Instant Pot, then put sausages in the Instant Pot in a single layer.
- Close the lid on the Instant Pot and turn the valve to Sealing position.
- Press the "Pressure Cook" or "Manual" button and set the time for 15 minutes.
- When the Instant Pot is done cooking, quick release (QR) the steam.
- Remove the Italian sausages from the Instant Pot using tongs and serve.
INSTANT POT BRATS
Made with beer, onions, and sauerkraut, Instant Pot Bratwursts are an easy and flavorful way to enjoy brats.
Provided by Kristen Chidsey
Categories Main Course
Time 36m
Number Of Ingredients 5
Steps:
- Turn the Instant Pot to saute and let heat until it reads HOT, or for 2-3 minutes.
- Add in 1 teaspoon of the oil. Pierce each brat several times with a fork and then place the brats into the oil and sear on each side until browned, about 2 minutes per side. Once browned, remove the brats and place them onto a clean plate.
- Add the remaining teaspoon of oil and onion and saute the onion for 2-3 minutes, or until just beginning to soften.
- Turn the pressure cooker off and add in the beer, or stock, and use a wooden spoon to scrape up any browned bits on the bottom of the inner pot.
- Add the brats back to the inner pot and spoon the sauerkraut over the brats.
- Set to cook on high pressure for 6 minutes. Once the cook time has elapsed, allow the pressure to release naturally on its own for at least 10 minutes.
- Serve the bratwurst with the onions and sauerkraut on buns with mustard or plain as desired.
Nutrition Facts : Calories 273 kcal, Carbohydrate 10 g, Protein 10 g, Fat 21 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 49 mg, Sodium 1263 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving
More about "instant pot sausage and sauerkraut recipes"
EASY INSTANT POT SAUERKRAUT - MY SEQUINED LIFE
From mysequinedlife.com
4.5/5 (10)Total Time 24 minsCategory Side DishCalories 63 per serving
- Press the "Saute" button on the Instant Pot to turn it on. Add chopped bacon to the Instant Pot and cook for 4 minutes, stirring occasionally.
- After 4 minutes, add chopped onion. Cook for another 5-6 minutes, stirring occasionally, or until the bacon has browned and the onions are turning golden.
- While still on the Saute setting, pour in the broth and scrape up all of the browned bits from the bottom of the Instant Pot with a wooden spoon. They should come up fairly easily. Press the "Keep Warm/Cancel" button to shut off the Saute function.
- Next add both cans of shredded sauerkraut (including the liquid), caraway seeds, and pepper. Stir to combine.
KIELBASA AND SAUERKRAUT - PLOWING THROUGH LIFE
From plowingthroughlife.com
5/5 (2)Calories 523 per servingCategory Main Course
- Add sauerkraut to empty skillet and season with brown sugar, salt, pepper and red pepper flakes. On medium high heat warm sauerkraut until it begins to brown off and dry out just a little bit.
- Return sausage to the skillet on top of sauerkraut. Cover skillet and allow to simmer for 5 - 10 minutes until sausages are heated through.
HOW TO MAKE KIELBASA AND SAUERKRAUT IN THE INSTANT POT ...
From homepressurecooking.com
Estimated Reading Time 4 mins
- First poke a few holes in sausage. Arrange sausage and sauerkraut around rack. Empty half of beer can and place in center of rack. Dump sauerkraut on top of sausage, sprinkle caraway seeds on top.
KIELBASA AND SAUERKRAUT RECIPE IN AN INSTANT POT~ MY ...
From mycreativemanner.com
5/5 (1)Total Time 27 minsCategory Main CourseCalories 141 per serving
- Drain as much or as little juice from the sauerkraut that you would like. Add the sauerkraut on top of the potatoes.
- Sprinkle the seasonings (pepper, garlic powder, oregano, and parsley flakes) on top of sauerkraut. Stir these ingredients together.
INSTANT POT SAUSAGE AND SAUERKRAUT DINNER - SUZIE THE FOODIE
From suziethefoodie.com
10 BEST KNOCKWURST WITH SAUERKRAUT RECIPES | YUMMLY
From yummly.com
KETO SAUSAGE SAUERKRAUT SOUP - LOW CARB NO CARB
From lowcarb-nocarb.com
Reviews 35Calories 73 per servingCategory Soup-Sauces-Dips
PRESSURE COOKER KIELBASA AND SAUERKRAUT - DADCOOKSDINNER
From dadcooksdinner.com
5/5 (3)Category Pressure CookerCuisine Eastern EuropeanTotal Time 50 mins
- Heat the vegetable oil in the pressure cooker pot over medium-high heat until the oil is shimmering. Add enough kielbasa, cut side down, to cover the bottom of the pot in a loose layer. (For my instant pot, this was about half the kielbasa.) Brown the kielbasa on both sides, about six minutes, then remove to a bowl with a slotted spoon, leaving behind as much of the fat as possible. (Add the rest of the kielbasa to the bowl; don’t worry about browning it – we just needed the one batch browned to flavor the rest of the ingredients.)
- Add the onion and apple to the pressure cooker pot, and sprinkle with the salt, caraway seeds, and juniper berries. Saute, scraping the bottom to loosen the browned pork bits, until the onion and apple soften, about five minutes. Add the wine to the pot, bring to a simmer, and simmer for one minute, scraping the bottom to loosen any stuck onions. Add the sauerkraut, chicken broth, and the bowl of kielbasa plus any accumulated kielbasa juices. Stir until everything is well mixed.
- Lock the lid on the pressure cooker, bring the cooker to high pressure, and pressure cook for 12 minutes for an Electric PC or 10 minutes in a stovetop PC. (On the instant pot, use the Manual setting, and set the cook time for 12 minutes.) When the cooking time is over, remove the pot from the heat and let the pressure come down naturally, about 15 minutes. (On the Instant Pot or other electric cookers, cancel the “keep warm” setting.)
THE BEST INSTANT POT SAUSAGE RECIPES
INSTANT POT KIELBASA SAUERKRAUT AND POTATO RECIPE | BREN HAAS
From brenhaas.com
Servings 6Total Time 45 minsEstimated Reading Time 2 mins
POTATO SAUSAGE AND SAUERKRAUT - INSTANT POT
From grandmotherskitchen.net
RING BOLOGNA IN INSTANT POT RECIPES
From tfrecipes.com
INSTANT POT SAUERKRAUT RECIPES
From tfrecipes.com
INSTANTPOT SAUSAGE, SAUERKRAUT, & POTATOES - YOUTUBE
From youtube.com
INSTANT POT KIELBASA AND SAUERKRAUT BEER RECIPES
From tfrecipes.com
10 BEST SAUSAGE SAUERKRAUT SIDE DISH RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search