Instant Pot Sausage Grits Recipes
INSTANT POT SAUSAGE GRITS
Instant Pot Sausage Grits are full of ground breakfast sausage and seasonings plus cheddar cheese. They are so creamy and rich and the sausage elevates them to a whole new level.
Provided by Christin Mahrlig
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Lightly grease the inner pot of your Instant Pot. Turn on "Saute" mode. Add sausage. Crumble it apart with a wooden spoon as it cooks.
- Once sausage is cooked and crumbled, turn Instant Pot off. Add grits, water, half-and-half, salt, and garlic powder. Give everything a stir. Place lid on pot and make sure valve is in "Sealing" position.
- Turn Instant Pot on "Pressure Cook" for 10 minutes. Let it release pressure naturally for 15 minutes and then open the valve to release remaining pressure. Carefully remove lid.
- Stir in butter, cheese, and pepper. Check for seasoning and add more salt if desired.
INSTANT POT® CREAM CHEESE GRITS
These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side dish for seafood or sausage.
Provided by thedailygourmet
Categories Side Dish Grain Side Dish Recipes Grits
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 22.3 g, Cholesterol 48.7 mg, Fat 15 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 9 g, Sodium 1403.8 mg, Sugar 1.2 g
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