Instant Pot Spiced Apples Cinnamon Apples Recipes

INSTANT POT CINNAMON APPLES

Steps:

• Core and slice apples, then add to Instant Pot liner. Add brown sugar, cinnamon, nutmeg, and lemon juice, then stir to combine.
• In a small bowl, add 1/2 cup cold water to cornstarch and use a fork to stir it until smooth and stir. Pour slurry into Instant Pot and stir again.
• Add lid and set vent to seal. Cook for seven minutes. Open lid immediately or NPR for 10 minutes.
• Stir gently with a large wooden spoon to coat apples in sauce and serve immediately.
• Store leftovers in tightly sealed container in fridge for up to a week. Heat leftovers before serving.

INSTANT POT SPICED APPLES (CINNAMON APPLES)

Steps:

• Peel the apples, core, and cut into wedges. 8-10 wedges per apple.
• Place all the ingredients in an electric pressure cooker. Stir to coat the apples.
• Lock the lid into place and close the steam valve.
• Set the digital pressure cooker to "steam" or pressure cook for 1 minute. (The pressure cooker will take several minutes to heat before the timer starts.)
• Once the timer goes off, release the steam valve and wait for the safety button to drop. Carefully open the lid.
• Gently stir the apples. Then serve warm as a side dish with chicken or pork chops, or as a topping for ice cream or pound cake.

INSTANT POT CINNAMON APPLES

Steps:

• Place the apples in the bottom of the Instant Pot.
• Add the sugars, cinnamon, nutmeg and butter to Instant Pot. Stir to combine the mixture.
• In a small bowl combine the water and cornstarch, whisk to combine then add to the Instant Pot. Stir mixture to combine.
• Place the lid on the Instant Pot, lock and make sure the valve is in the sealing position.
• Press the manual button, high pressure and set the time to cook for 10 minutes.
• Once the Instant Pot has finished pressure cooking, do a quick release to release any remaining pressure.
• Once the valve drops, open the Instant Pot, gently stir the apples and serve.