Instant Pot Supreme Pizza Pasta Recipes

SUPREME PIZZA-STYLE PASTA

Supreme Pizza-Style Pasta image

I guarantee that if this pizza mac is on the menu, everybody will be at the table come dinnertime! Use any of your favorite pizza toppings. I have used Canadian bacon and pinneapple, and my family really loved that. The combinations are only limited by your imagination. &mdashKelly Silvers, Edmond, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound bulk Italian sausage
1 package (16 ounces) elbow macaroni
2 jars (14 ounces each) pasta sauce
1/2 cup water
1 package (8 ounces) sliced pepperoni
3 cups shredded part-skim mozzarella cheese, divided
1 medium green pepper, chopped
1 small onion, chopped
1 can (6-1/2 ounces) sliced ripe olives, drained
1 can (6 ounces) sliced mushrooms, drained
1/3 cup grated Parmesan cheese
Additional pasta sauce, optional

Steps:

Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray., In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, breaking into crumbles. Add pasta; cook and stir 3-4 minutes or until edges become translucent. Stir in pasta sauce, water, pepperoni, and half of each of the following: mozzarella cheese, pepper, onion, olives and mushrooms. Transfer pasta mixture to slow cooker. Top with remaining mozzarella cheese; sprinkle with remaining vegetables., Cook, covered, on low 3-4 hours or until pasta is tender. Just before serving, sprinkle with Parmesan cheese. If desired, serve with additional pasta sauce.

Nutrition Facts : Calories 758 calories, Fat 43g fat (16g saturated fat), Cholesterol 96mg cholesterol, Sodium 1906mg sodium, Carbohydrate 61g carbohydrate (13g sugars, Fiber 6g fiber), Protein 34g protein.

INSTANT POT® SUPREME PIZZA CHICKEN BREAST

Instant Pot® Supreme Pizza Chicken Breast image

All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Sausage

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 teaspoon Italian seasoning
1 ½ pounds skinless, boneless chicken breast halves
1 cup chicken broth
6 ounces mild Italian sausage (such as Johnsonville®)
½ green bell pepper, chopped
4 ounces sliced mushrooms
½ small red onion, chopped
1 (14 ounce) can pizza sauce
1 (2.25 ounce) can sliced black olives, drained
½ cup shredded mozzarella cheese

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 5 minutes for pressure to build.
Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.
Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.
Spoon sauce over chicken on the serving plate and top with mozzarella cheese.

Nutrition Facts : Calories 535.3 calories, Carbohydrate 25.2 g, Cholesterol 123.8 mg, Fat 29.5 g, Fiber 3.3 g, Protein 40.4 g, SaturatedFat 8.8 g, Sodium 1707.4 mg, Sugar 5 g

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