Recipe Video Arepitas De Maiz Cornmeal Fritters

[RECIPE + VIDEO] AREPITAS DE MAIZ (CORNMEAL FRITTERS)

[Recipe + Video] Arepitas de Maiz (Cornmeal Fritters) image

Arepitas de maiz (cornmeal fritters), a delectable side dish that can also be served as a snack or appetizer, are very easy and quick to make.

Provided by Clara Gonzalez

Time 15m

Number Of Ingredients 7

Ingredients

1 cup cornmeal
¼ cup milk (whole or skim) (+ 2 tablespoons)
2 egg (large)
¾ teaspoon salt
1 teaspoon aniseed
1½ teaspoon sugar (white, granulated)
1 cup oil for frying

Steps:

Mixing ingredients: Mix cornmeal, milk, eggs, salt, aniseed, and sugar. Cover and let it rest in the fridge for an hour (this step is optional, see notes)
Frying: In a frying pan heat the oil over medium heat. Pour the mix one spoonful at a time into pan, making small thick pancakes. Fry and turn till golden brown on both sides.
Serving: Serve hot as a side dish, as finger food, or to accompany an afternoon drink (cocoa, coffee, or fruit shake).

Nutrition Facts : ServingSize 2 g, Calories 322 kcal, Carbohydrate 31 g, Protein 7 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 475 mg, Fiber 3 g, Sugar 2 g

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