Instant Pot Three Envelope Pot Roast Sliders Recipes

INSTANT POT 3 PACKET POT ROAST

Steps:

• Mix all 3 packets together and mix well so seasonings are all blended.
• Rub seasoning mixture all over your meat. Coat it well.
• Turn pot on to saute, add in olive oil and brown meat on all sides.
• If any bits burnt on the bottom of your pan, remove meat from the pot, set aside. Pour 1 cup of beef broth into your pot and give it all a good scraping, removing all of those yummy bits into your broth. Put meat back into the pot.
• Set your pot to manual high pressure for 60 minutes. *Do a quick release.
• Remove your lid and add in your baby carrots and baby potatoes.
• Set your pot to manual high pressure for 12 minutes. Do a quick release.
• Remove your meat and veggies from the pot.
• Place pot on saute and bring broth to a boil
• Add in cornstarch slurry continue cooking for 1-2 minutes until you reach the desired thickness.
• Pour juices over the meat and enjoy!

SLOW-COOKED POT ROAST SLIDERS

Steps:

• Place roast in a 4-qt. slow cooker. In a small bowl, whisk together water, and the soup and gravy mixes. Pour seasoning mixture over roast. Cook, covered, on low until tender, 5-6 hours. Remove from cooker. Cool slightly; shred meat with 2 forks., Preheat broiler. Place halved rolls on a baking sheet. On each bottom half, place cheese piece. Broil buns 4-6 inches from heat until cheese is melted and rolls start to brown, 1-2 minutes. Remove from broiler. Using tongs, place meat mixture on roll bottoms. If desired, layer with tomato, baby arugula and horseradish sauce. Replace roll tops.

THREE ENVELOPE POT ROAST SLIDERS

Steps:

• 1. Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours. Shred and put on rolls with cheese and desired spread. I use the Chipotle Mayo Spread

INSTANT POT THREE ENVELOPE POT ROAST SLIDERS

Steps:

• In a medium-sized bowl, whisk together salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
• Place roast inside of the Instant Pot.
• Pour the salsa mixture on top of the roast.
• Pour in the water (don't mix it with the salsa mixture, just keep it separate).
• Place the lid on top of the Instant Pot and move the valve to SEALING.
• Press the MANUAL (PRESSURE COOK) button and set timer for 60 minutes (or 20 minutes per pound, depending on the size of your roast).
• When the timer is done, let the pressure do a NATURAL RELEASE (it will take at least 20 minutes, but I even prefer to let the roast sit in there for a couple hours to make sure it is super tender).
• Remove the lid and shred the roast with 2 forks. Mix the shredded beef in with the liquid in the Instant Pot.
• Serve the roast on Hawaiian rolls with a piece of Swiss cheese and a spoonful of the homemade creamy sauce on top.

THREE ENVELOPE POT ROAST SLIDERS RECIPE

Steps:

• Whisk together water, salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
• Spray slow cooker with non-stick cooking spray and place roast inside.
• Pour seasoning mixture over roast.
• Cover and cook on low for 8-10 hours.
• Cut each roll in half and place on a baking sheet.
• Place a slice of Swiss cheese on the bottom half of each roll.
• Place baking sheet in oven with broiler on low. Broil for 1 minute or until edges of the rolls are golden and cheese has melted. (be sure to watch them closely so they don't burn).
• Remove baking sheet from oven.
• Place a spoonful of shredded beef on top of each roll with swiss cheese on it.
• Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
• Assemble each slider by placing the top half of the roll on top of the bottom.