Instant Pot Turkey Burgers Recipes
INSTANT POT TURKEY BURGERS
Provided by kelley
Number Of Ingredients 9
Steps:
- 1. Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun. 2. Season each burger and wrap it in foil sealing it closed 3. Add one cup of water to the instant pot and place burgers on a trivet. 4. Close the lid and seal the pressure valve. 5. Pressure cook on high for 15 minutes to make sure meat comes to 165 degrees. Cook for longer as needed. 6. Manually release the pressure, unwrap the burgers and assemble with your favorite toppings
Nutrition Facts : Calories 718 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 240 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 62 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1 burger, Sodium 566 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
INSTANT POT TURKEY BURGERS
Instant Pot Turkey Burgers are healthy, flavorful, and take only minutes to make!
Provided by Corinne Schmitt
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun.
- Season each burger and wrap it in foil sealing it closed.
- Add one cup of water to the instant pot and place burgers on a trivet.
- Close the lid and seal the pressure valve.
- Pressure cook on high for 15 minutes to make sure meat comes to 165 degrees. Cook for longer as needed.
- Manually release the pressure, unwrap the burgers and assemble with your favorite toppings.
Nutrition Facts : ServingSize 1 Burger, Calories 463 kcal, Carbohydrate 22 g, Protein 47 g, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 168 mg, Sodium 517 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 13 g
INSTANT POT TURKEY BURGERS
Juicy Turkey Burgers may seem allusive, however, cooking them in this Instant Pot method will insure, moist, tender, flavorful burgers every time.
Provided by Christina Hitchcock
Categories Main Dish
Time 20m
Number Of Ingredients 5
Steps:
- Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun.
- Season each burger and wrap it in foil sealing it closed
- Add one cup of water to the instant pot and place burgers on a trivet.
- Close the lid and seal the pressure valve.
- Pressure cook on high for 15 minutes to make sure meat comes to 165 degrees. Cook for longer as needed.
- Manually release the pressure, unwrap the burgers and assemble with your favorite toppings
Nutrition Facts : Calories 467 kcal, Carbohydrate 23 g, Protein 47 g, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 168 mg, Sodium 372 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving
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