Moms Sweet Buttermilk Corn Bread Recipes

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MOM'S SWEET BUTTERMILK CORN BREAD



Mom's Sweet Buttermilk Corn Bread image

This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is baked in a cast-iron skillet. Can be used to make stuffing or put leftovers in a cup with milk and put it in the fridge overnight for a comforting breakfast.

Provided by Nandabear

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 10

Number Of Ingredients 9

¼ cup vegetable oil
2 cups white cornmeal
¾ cup all-purpose flour
⅓ cup white sugar
4 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
2 eggs
2 cups buttermilk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Pour vegetable oil into a 10-inch cast-iron skillet and swirl oil to coat bottom and sides of skillet. Place skillet into preheated oven until very hot, 3 to 5 minutes. Remove skillet from oven.
  • Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in a bowl. Beat eggs in a separate bowl and stir buttermilk into eggs. Pour half (2 tablespoons) of vegetable oil from the hot skillet into buttermilk mixture, retaining remaining oil in skillet, and beat until oil is incorporated. Mix buttermilk mixture into dry ingredients to make a smooth batter. Pour batter into skillet.
  • Bake in the oven until top is golden brown, 18 to 20 minutes. Cut cornbread into servings while in skillet; serve warm.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 35.6 g, Cholesterol 39.2 mg, Fat 7.8 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 1.6 g, Sodium 589.1 mg, Sugar 9.3 g

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Top Asked Questions

How to bake cornbread with buttermilk?
Mix buttermilk mixture into dry ingredients to make a smooth batter. Pour batter into skillet. Bake in the oven until top is golden brown, 18 to 20 minutes. Cut cornbread into servings while in skillet; serve warm.
What is the best way to make cornbread?
1/4 cup brown sugar (or white granulated sugar) 1 teaspoon baking powder (optional: yields a fluffier cornbread) 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk shake before measuring 1/4 cup honey 2 large eggs Instructions Preheat the oven to 200C | 400F and position a rack in the middle.
How much sugar do you put in cornbread?
1/4 cup brown sugar (or white granulated sugar) 1 teaspoon baking powder (optional: yields a fluffier cornbread) 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk shake before measuring 1/4 cup honey 2 large eggs
Can You Make Sweet cornbread with brown sugar and honey?
I wasn’t sure about the idea of sweet cornbread but made your recipe using brown sugar and all the honey. The only change I made was half all purpose flour and half whole wheat flour. It turned out amazing. Perfect with my turkey chilli!

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