Instant Pot Twice Baked Potato Casserole Recipes
INSTANT POT TWICE BAKED POTATO CASSEROLE RECIPE
Make twice baked casserole quick and easy with this Instant Pot side dish recipe.
Provided by Jessica Pinney
Categories Side Dishes
Time 36m
Number Of Ingredients 12
Steps:
- Wash your potatoes then cut them into quarters.
- Add the cut potatoes, butter, water, garlic, salt, and pepper to the Instant Pot.
- Seal the lid and set to cook for 6 minutes on high pressure. (Make sure your knob is set to "sealing")
- When the potatoes are done cooking, switch the steam to vent.
- Once that is complete, open the pot and add the milk and sour cream. Mash with a potato masher or use a handheld mixer.
- Add in the half the green onions, half the bacon and 1.5 cups of cheese. Use a spatula or spoon to combine well. (Add more salt & pepper to taste, if needed)
- Place in a baking dish (I use an 8×8) top with the additional cheese, bacon and green onions. Bake at 350 F for 20 minutes.
- Serve & enjoy immediately.
Nutrition Facts : Calories 518 calories
EASY TWICE-BAKED POTATO CASSEROLE
This hearty side dish tastes just like a twice-baked potato, without all of the work.
Provided by SAVVYHOSTESS
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Prick potatoes with a fork. Place on a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour.
- Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.
- Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.
- Bake in the preheated oven until cheese is melted, about 40 minutes.
Nutrition Facts : Calories 562.9 calories, Carbohydrate 15.1 g, Cholesterol 113.5 mg, Fat 45.1 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 25.4 g, Sodium 886.7 mg, Sugar 1.1 g
TWICE-BAKED POTATO CASSEROLE
Easy and delicious! Always a favorite with everyone!
Provided by JillNicole
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.
- Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.
- Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 53.1 g, Cholesterol 65.4 mg, Fat 22.5 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 13.6 g, Sodium 515.3 mg, Sugar 2 g
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INSTANT POT TWICE BAKED POTATOES - TESTED BY AMY + JACKY
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5/5 (10)Total Time 1 hr 15 minsCategory Breakfast, Dinner, Lunch, Side DishCalories 660 per serving
- *Note: You can make this recipe with any Instant Pot or Pressure Cooker.Crisp Bacon: You can crisp bacon with Instant Pot’s Saute Mode, Oven, or "Air Fryer" function of Instant Pot Duo Crisp. Option 1 - Duo Crisp Method - install the broiling tray on Air Fryer Basket. Layer 6 slices of bacon on the tray. Place 1 cup cold water and air fryer basket in Instant Pot Duo Crisp. Place the air fryer lid on Instant Pot. Press "Air Fry" button, set the temperature to 400°F and cooking time to 10 minutes. Option 2 - Oven Method: Place bacon on a baking sheet lined with parchment paper. Place it on the middle rack of a preheated 400°F oven. Bake bacon until crispy and golden-brown. Set a timer for roughly 18 - 20 minutes.Option 3 - Instant Pot Saute Method: Layer bacon slices in the inner pot. Press "Saute" button and adjust to "Saute Less". It takes roughly 10 - 12 minutes to crisp the bacon slices.Place crisped bacon on a paper towel to absorb any excess fat, then cut them into bacon bits.
- Preparation: While the bacon is crisping, prepare the remaining ingredients. Scrub potatoes under running water, and poke holes throughout the potatoes with a fork.
- Pressure Cook Potatoes: Clean and dry Instant Pot's inner pot. Add 1 cup (250ml) cold water, and a trivet or air fryer basket in Instant Pot. Place 4 potatoes on the trivet. Close lid, turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 34 minutes + 10 minutes Natural Release. Open the lid carefully.
- Cut Potatoes: Allow potatoes to cool to the touch. Use a paring knife to remove the top part of potatoes (see below photo). Use a small spoon to scoop out the inner flesh (leave about ¼ inch of potato flesh attached to the skin), then place them in a large mixing bowl.
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