Instant Potato Lefse No Milkcream Recipes
INSTANT POTATO NORWEGIAN LEFSE
This is a traditional Norwegian dish that my Great Grandmother, Mina Taylor, would make that was handed down to us. As children, we always had lefse for our Christmas Morning breakfast. I found an easy way using instant potatoes and this makes the process a lot easier to make the lefse in the mornings! We would eat the cooked lefse by rolling the lefse in cooked bacon with cream cheese and it is so good that way! I am not including the refrigeration time, which could be anywhere from 2 hours to overnight, which is what I do when I make them for Christmas morning. You could also try using a gluten free flour to see if it would be used for a gluten free diet.
Provided by LDSMom128
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan or pot, bring the water to boil and add the milk, butter, sugar, and salt. When the milk has come to a boil, add the potato flakes and stir until smooth. Pour the potatoes into a large bowl and refrigerate.
- When ready to make the lefse, take out 2 cups of potatoes at a time and add 1 to 1 1/2 cups of flour and stir until it becomes a workable dough. Flour a counter surface and roll the dough out as thin as possible. Cut individual slices with the a round cookie cutter, or the top of a medium sized glass.
- Add about 1 tsp oil to a skillet pan and cook the lefse for about 3-5 minutes, or when brown blisters start to form on the top. Flip and cook for another 3-5 minutes.
- Continue to cook the individual slices until the potato dough is gone. You may be able to cook several lefse at a time if you have a large enough skillet, if not cook one at a time. Any leftover cooked lefse may be refrigerate and used for about 3-5 more days.
INSTANT POTATO LEFSE RECIPE - (4.1/5)
Provided by á-6994
Number Of Ingredients 7
Steps:
- Mix the above ingredients in two batches. It will make it easier to handle. In the evening prior, mix 4 1/2 c of Potato Buds in a mixing bowl with 1 tbsp sugar, and 1 tbsp salt. Set aside and in a saucepan, combine 1/2 c butter, 1/2 cup Half & Half, and 3 c water. Bring to a boil. Once the mix is boiling, add in the dry ingredients until well blended. Repeat with the second batch. When both batches are done, place them in a cake pan and pat down evenly. Place a paper towel over the potatoes and then cover with plastic or foil. The paper towel will protect the potatoes from moisture by absorbing condensation that may form in refrigeration. Next morning, divide the dough into 2 batches. Remove 1 batch and place in a mixing bowl. Place the remaining batch back into the refrigerator. Add 1 1/2 cups flour to mixture. Knead a few minutes, adding more flour as needed. Using an ice cream scoop, scoop into balls enough for 1 lefse. Keep balls stored in refrigerator in a bowl or on a cookie sheet. Take out a couple at a time. Heat the lefse griddle to 400 deg. Prepare the lefse board by working flour onto the pastry cloth on the board. If using a covered rolling pin, dust with flour. Begin rolling out the balls into thin flat round sheets. When rolled out, transfer to the lefse griddle. Note: Be careful not to over flour when rolling out the dough. Too much flour will cause the lefse to become tough, dry and crack around the edges when cooking.
More about "instant potato lefse no milkcream recipes"
SHORTCUT HOMEMADE LEFSE WITH INSTANT POTATOES - THE NEW …
From thenewlighterlife.com
5/5 (2)Total Time 1 hr 10 minsCategory BreadPublished Apr 28, 2015
HOW TO MAKE LEFSE WITH INSTANT POTATOES? - CHEF'S RESOURCE
From chefsresource.com
DAIRY FREE LEFSE RECIPES
From tfrecipes.com
POTATO HAM SOUP RECIPE• THE FRESH COOKY
From thefreshcooky.com
INSTANT POT MACARONI AND CHEESE RECIPE — HOMESTEADING FAMILY
From homesteadingfamily.com
CREAMY POTATO SOUP RECIPE - SAVORY NOTHINGS
From savorynothings.com
INSTANT POT POTATO SOUP (SHOCKINGLY GOOD!) - FOODESS.COM
From foodess.com
NON-POTATO LEFSE (NORWEGIAN BREAD) RECIPE | CDKITCHEN.COM
From cdkitchen.com
OIL-FREE POTATO WRAPS (LEFSE) - BRAND NEW VEGAN
From brandnewvegan.com
INSTANT POTATO LEFSE NO MILKCREAM RECIPES
From tfrecipes.com
LEFSE (WITHOUT POTATOES!) BY VICKY - LEFSE TIME
From lefsetime.com
LEFSE RECIPES | LEFSE TIME
From lefsetime.com
NO CREAM POTATO LEEK SOUP - ABUELA'S CUBAN COUNTER
From abuelascounter.com
LEFSE (EASY INSTANT MASHED POTATO VERSION) RECIPE
From cdkitchen.com
17 BEST SCALLOPED POTATO RECIPES FOR THE PERFECT SIDE
From allrecipes.com
LEFSE WITHOUT POTATOES RECIPES
From tfrecipes.com
EASY VEGAN POTATO LEFSE - EASY RECIPE | ONE DEGREE …
From onedegreeorganics.com
LEFSE WITH INSTANT POTATOES - RECIPE - COOKS.COM
From cooks.com
QUICK LEFSE FROM INSTANT POTATOES - RECIPE - COOKS.COM
From cooks.com
INSTANT POT WILD RICE SOUP - CREAMY COCONUT MILK VEGAN SOUP
From showmetheyummy.com
MAKING LEFSE: "INSTANT" LEFSE
From makinglefse.blogspot.com
LEFSE EASY INSTANT MASHED POTATO VERSION RECIPES
From tfrecipes.com
LEFSE RECIPE WITHOUT POTATOES
From tfrecipes.com
INSTANT POT TOMATO SOUP - 40 APRONS
From 40aprons.com
INSTANT POTATO LEFSE-NO MILK-CREAM – RECIPE WISE
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
