Instantpotasianporkchop Recipes

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INSTANT POT® PORK CHOPS



Instant Pot® Pork Chops image

Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!

Provided by LDMKitchen

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 pork chops
3 tablespoons butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 cup apple juice

Steps:

  • Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g

INSTANT POT ASIAN PORK CHOP



Instant Pot Asian Pork Chop image

Make and share this Instant Pot Asian Pork Chop recipe from Food.com.

Provided by Jen in Victoria

Categories     Pork

Time 48m

Yield 2 serving(s)

Number Of Ingredients 10

2 thick pork chops
2 teaspoons olive oil
1/4 cup low sodium soy sauce
2 tablespoons honey
4 garlic cloves, minced
1 teaspoon sesame oil
1 teaspoon ginger, minced
2 teaspoons sriracha sauce (optional)
1 pinch black pepper
1 tablespoon hoisin sauce

Steps:

  • Heat Instant Pot on Saute. Once hot, add the oil.
  • Place the pork chops in the oil and brown both sides.
  • Add the rest of the ingredients, close the lid, and pressure cook on Manuel for 12 minutes.
  • Let the Instant Pot do a natural pressure release.

INSTANT POT® HONEY-SOY PORK CHOPS



Instant Pot® Honey-Soy Pork Chops image

Instant Pot® pork chops. Serve with potatoes.

Provided by Rob McPhee

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 tablespoon salted butter
2 slices bacon, chopped
4 (6 ounce) bone-in center-cut pork chops (about 1 inch thick)
½ cup honey
¼ cup soy sauce
1 tablespoon minced garlic
½ cup cold water
2 teaspoons cornstarch

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and bacon; saute until bacon is cooked but not quite crispy, about 5 minutes. Add pork chops and sear for about 1 minute on each side. Gently stir in honey, soy sauce, and garlic.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer pork chops to a plate and switch back to Saute function.
  • Whisk cold water and cornstarch together in a small bowl; pour into the pot. Cook and stir until sauce thickens, about 5 minutes. Pour sauce over pork chops.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 37.7 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 0.2 g, Protein 22 g, SaturatedFat 4.5 g, Sodium 1071.5 mg, Sugar 35.1 g

INSTANT POT PORK CHOP



Instant Pot Pork Chop image

Make and share this Instant Pot Pork Chop recipe from Food.com.

Provided by Jen in Victoria

Categories     Pork

Time 45m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 15

6 boneless pork chops (1 inch thick)
1 1/2 teaspoons salt
1 teaspoon black pepper
1 1/2 teaspoons parsley
1/2 teaspoon thyme
1/4 teaspoon rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
3 large potatoes, cubed
1 cup pork, chicken or 1 cup vegetable stock
4 tablespoons butter, unsalted
3 -4 tablespoons milk
2 tablespoons flour
1/4 cup milk
salt and pepper, to taste

Steps:

  • In the bottom of a pressure cooker pot add in the potatoes and stock.
  • In a small bowl mix together the 1 1/2 tsp salt, 1 tsp black pepper, 1 1/2 tsp parsley, 1/2 tsp thyme, 1/4 tsp rosemary, 1 tsp garlic powder and 1 tsp onion powder.
  • Pat the chops dry and add them to a large plastic bag. Dump the spice rub over the chops, seal the bag and coat all sides of the chops with the seasoning.
  • Take chops out of the bag and place on top of the potatoes. If there is extra seasoning in the bag, dump that in the pot too.
  • Place the lid on, set the pressure to high and cook for 12 minutes. When the 12 minutes are up, do a natural release.
  • Once pressure has released, take the chops out of the pot and place on a plate loosely tenting with foil.
  • Remove the potatoes from the pot and place in a large bowl. Gently mash and add in the butter and milk. Adjust for taste.
  • Set the pressure cooker to saute to make the gravy. In a small bowl whisk together the flour and milk to a slurry. Once the mixture starts to bubble whisk in the flour mixture. Cook until thick and bubbly.
  • Add in the salt and pepper for taste.
  • Plate the pork with the mashed potatoes and gravy.

Nutrition Facts : Calories 521.8, Fat 21.4, SaturatedFat 9.9, Cholesterol 146.8, Sodium 758.5, Carbohydrate 36, Fiber 4.3, Sugar 1.5, Protein 44.7

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