Instead Of Eggs Benedict Recipes

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INSTEAD OF EGGS BENEDICT



Instead of Eggs Benedict image

This is really good when you take a bite of the soft yolk with the sauce. You can toast the English muffins if you like. From the Folkestone Bed and Breakfast.

Provided by cookiedog

Categories     Breakfast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup white chablis
1 teaspoon parsley
1/2 teaspoon garlic salt
4 eggs
English muffin
ham slices

Steps:

  • Bring the soup, wine, and seasonings to a simmer.
  • Poach 4 eggs in the mixture to the desired doneness.
  • Serve on English muffins topped with slices of ham, and cover with sauce.

Nutrition Facts : Calories 161.3, Fat 9.4, SaturatedFat 2.6, Cholesterol 211.5, Sodium 552, Carbohydrate 6.2, Sugar 1.8, Protein 7.5

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