Instead Of Eggs Benedict Recipes
INSTEAD OF EGGS BENEDICT
This is really good when you take a bite of the soft yolk with the sauce. You can toast the English muffins if you like. From the Folkestone Bed and Breakfast.
Provided by cookiedog
Categories Breakfast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring the soup, wine, and seasonings to a simmer.
- Poach 4 eggs in the mixture to the desired doneness.
- Serve on English muffins topped with slices of ham, and cover with sauce.
Nutrition Facts : Calories 161.3, Fat 9.4, SaturatedFat 2.6, Cholesterol 211.5, Sodium 552, Carbohydrate 6.2, Sugar 1.8, Protein 7.5
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