Intensely Densely Peanut Butter Chocolate Ice Cream Recipes

PEANUT BUTTER ICE CREAM

Steps:

• In a bowl using a hand mixer combine peanut and sugar until smooth.
• Add half and half, heavy creamy and vanilla and mix until everything is combined.
• Turn your ice cream maker on and pour the mixture into the freezer bowl.
• Let the ice cream mix until thickened, about 25 minutes.
• Serve immediately. If you prefer to have a firmer consistency then transfer the ice cream to a container and place in freezer for 2 hours.
• Enjoy!

CHEAT DAY CHOCOLATE PEANUT BUTTER ICE CREAM

Steps:

• For Peanut Butter Patties.
• Stir together the peanut butter and sugar in a small bowl until thoroughly combined.
• Cover a dinner plate with plastic wrap.
• Using a spoon and your finger, scoop up small pieces of the peanut butter mixture, about ½ teaspoon each, and drop them onto the wrap covered dinner plate.
• It may help to refrigerate the peanut butter for a few minutes, to make it less sticky.
• Once you've used all of the mixture, put the plate in the freezer overnight.
• For Ice Cream Base.
• Whisk together the half-and-half, cocoa powder, sugar, and salt in a large saucepan.
• Heat the mixture, whisking frequently, until it comes to a full, rolling boil (it will start to foam up).
• Remove from the heat and whisk in the peanut butter, stirring until thoroughly blended.
• Chill the mixture thoroughly then freeze it in your ice cream maker according to the manufacturer's instructions.
• After you've removed the ice cream from the machine, stir in the peanut butter patties by hand.

CHOCOLATE PEANUT BUTTER ICE CREAM

Steps:

• Melt chocolate over low heat.
• Gradually stir in cocoa powder and milk while continuing to heat.
• Beat sugar into eggs in a separate bowl.
• Stir hot chocolate/milk mixture into eggs.
• Add cream and vanilla extract.
• Cool.
• Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
• Once mixed, stir into rest of ice cream mixture.
• Freeze in ice cream maker according to manufacturer's instructions.
• I used all-natural peanut butter (100% ground peanuts).