IOWA GIRL CHEESEBURGER PIZZA WITH SECRET SAUCE
This cheeseburger pizza recipe tastes like cheeseburgers and it is all due to the sauce. If you are not a thousand island and/or ketchup person this pizza is not for you. The pickles make the pizza really authentic but they can be left off if you want less cheeseburger flavor. The American and Cheddar mix again is part of the flavor combo but a cheddar and mozzerella mix can be used if need be. I think there are a lot of cheese burger pizza recipes out there but this one was so so striking. I got it from Iowa Girl Eats. It is easy to prepare and even double it to make two pizzas and is delicious to eat. Cooking time is a range depending on dough. Enjoy! ChefDLH
Provided by ChefDLH
Categories Meat
Time 17m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Sauté ground beef in a skillet over medium-high heat, seasoning generously with salt, pepper and onion powder. When the meat is no longer pink, drain and return to the skillet.
- Spray a pizza pan with non-stick spray, then stretch the dough on top. Mix ketchup and Thousand Island dressing together, then spread on top. Add layers of cooked ground beef, pickles and cheese.
- Bake pizza according to the dough's package directions or recipe directions.
- When pizza is fully cooked, top with tomatoes, onion and shredded lettuce.
MEGA MEATBALL PIZZA
This is a Rachael Ray recipe. It is not a pizza covered with individual meatballs, it is a pizza where the topping tastes like a meatball.
Provided by KelBel
Categories Cheese
Time 32m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust. If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place. Poke the pizza dough in several areas with the tines of a fork. Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary and a little salt. Place in oven 10 minutes.
- Heat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil, then the meat. Brown and crumble meat a couple of minutes, then add onions and garlic. Season the meat with salt and pepper then work in the tomato paste using the back of a wooden spoon to combine. Stir in the parmesan cheese, parsley and oregano.
- Remove pizza crust from oven and top with meat. Arrange mozzarella cheese over the pizza, working to edges. Return the pizza to the oven and bake until cheese is golden, another 10 to 12 minutes.
Nutrition Facts : Calories 823.4, Fat 58.6, SaturatedFat 25.1, Cholesterol 192.2, Sodium 1738.6, Carbohydrate 15.2, Fiber 2.9, Sugar 7.5, Protein 58.8
FAVORITE CHEESEBURGER PIZZA
My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. -Katie Buckley, Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.
Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 706mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
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