Iowas Grilled Turkey Tenderloin State Fair Recipes
GRILLED TURKEY TENDERLOIN
When they taste my grilled specialty, my guests say, "This turkey melts in your mouth-and the flavor is fantastic!" The recipe includes a tangy marinade that was developed for our turkey producers' booth at the state fair. - Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours. , Drain and discard marinade. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 157 calories, Fat 5g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 211mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
IOWA'S GRILLED TURKEY TENDERLOIN STATE FAIR RECIPE
This Asian inspired turkey tenderloin is tasty enough to serve to your summertime company. Grilled to perfection, you'll be making this year-round.
Provided by RecipeTips
Number Of Ingredients 9
Steps:
- Blend all ingredients for marinade together in shallow pan. Add turkey, turning to coat both sides. Cover and marinate in refrigerator for several hours, turning occasionally. Grill over hot coals, 8-10 minutes per side, depending on thickness. Tenderloins are done when there is no pink in center of meat. Do not overcook.
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