EASY PERSIAN CARROT JAM (MORABA-YE HAVIJ)
An easy to make jam with no setting point required. The flavours of cardamom and rose shine through and transform this rather mundane vegetable into something decidedly exotic. Spread on toast or use to accompany salty cheese.
Provided by Choclette @ Tin and Thyme
Categories Breakfast Jams, Chutneys etc
Time 30m
Number Of Ingredients 8
Steps:
- Place the carrots, cardamom pods and water in a large pan. A preserving pan is ideal but any large saucepan is fine.
- Bring to the boil and simmer for 5 minutes with the lid on.
- Add the sugar and saffron if using and stir until the sugar has dissolved.
- Finely grate the lime zest and stir in.
- Bring to the boil again and boil without a lid for 15 to 20 minutes when most of the liquid should have evaporated and the carrots soft.
- Add the juice of the limes and lemon about ten minutes after adding the sugar.
- Add the rosewater, rose syrup or rose extract* a couple of minutes before turning off the heat.
- Spoon into sterilised jars whilst hot and cover.
- Will keep in the fridge for several weeks.
Nutrition Facts : Calories 487 kcal, Carbohydrate 121.8 g, Sodium 115 mg, Fiber 5.9 g, Sugar 108.6 g, ServingSize 1 serving
IRANIAN ORANGE CARROT JAM
For Zaar 6 tour. It takes 3 days to make, mostly sitting. I am not sure why but the picture of this looked lovely. I have noticed on Iranian jams they do have a 3 day processing. Iranians eat jam with their tea is what was said.
Provided by Dienia B.
Categories Southwest Asia (middle East)
Time P3DT1h
Yield 4 jars
Number Of Ingredients 8
Steps:
- Brush the oranges under hot water; dry them.
- Cut the zest into thin strips; blanch zest for 3 minutes in boiling water; change water; boil again; it removes bitterness.
- In a large bowl place zests in sugar; add orange flower water.
- Set overnight.
- Next day add 2 cups water and boil sugar to dissolve sugar.
- Remove the zests from liquid; set aside.
- Boil liquid and cook 20 minutes; add orange zest.
- Meanwhile finely grate carrots; add to orange mixture; cook 5 minutes;
- remove from heat; let cool to room temperature.
- On third day grind saffron with sugar; grind to a powder.
- Add 3 tablespoons hot water; pour over mixture.
- Bring to a boil a final time; skim foam.
- Pour into hot sterile jars.
Nutrition Facts : Calories 912.9, Fat 1.5, SaturatedFat 0.2, Sodium 183, Carbohydrate 231.3, Fiber 15.6, Sugar 206.8, Protein 5.7
More about "iranian orange carrot jam recipes"
MORABA-YE HAVEEJ: PERSIAN CARROT JAM – …
Web Nov 15, 2014 The purple carrots basically turned red, but I quite like how it turned out! Here is the easy to follow recipe: Moraba-ye Haveej …
From creativeathleats.wordpress.com
Estimated Reading Time 6 mins
From creativeathleats.wordpress.com
Estimated Reading Time 6 mins
CARROT JAM (MURRABā-YE HAVIJ) | JAM RECIPES | SBS FOOD
Web 1. In a heavy saucepan, boil the water and sugar until the sugar dissolves. 2. Add the cardamom and boil for a few more minutes, then add the carrots and the lemon zest. Boil over medium heat for ...
From sbs.com.au
From sbs.com.au
CARROT JAM (3 INGREDIENTS) - VEGGIE DESSERTS
Web Aug 12, 2013 Make it a Persian Carrot Jam (known in Iran as Morabaye Havij or Murraba-ye-Havij) by adding 2 teaspoons rose water and 1 teaspoon ground cardamom at the end, and cook on low for a further 5 …
From veggiedesserts.com
From veggiedesserts.com
SPICED CARROT & ORANGE JAM - ANARUSU
Web Using a large bowl, add shredded carrot, sugar and lemon juice. Mix and leave for 1-2 h to soften. Using a large pan, bring the filtered water to a boil and add the carrot mixture. Add the rest of the spices (orange zest, …
From ana-rusu.com
From ana-rusu.com
- THE CASPIAN CHEF - OMID ROUSTAEI
Web May 7, 2021 Omid Roustaei, The Caspian Chef Carrot jam 5 from 15 votes Print Recipe Pin Recipe Prep Time 15 mins Cook Time 1 hr 30 mins Course Breakfast Cuisine Iranian, Persian Servings 4 6 oz jars
From thecaspianchef.com
From thecaspianchef.com
MORABA HAVIJ | PERSIAN CARROT JAM RECIPE - PERSIANGOOD
Web Jan 18, 2021 Moraba Havij is one of the most delicious and popular Iranian jams. Nothing replaces the colorful, tasty and fragrant jams on the breakfast table. Persian carrot jam …
From persiangood.com
Reviews 10Servings 4Install 10Category Breakfast
From persiangood.com
Reviews 10Servings 4Install 10Category Breakfast
HOMEMADE PERSIAN JAM: CARROTS AND SPICY CARDAMOM RECIPE
Web Jun 18, 2014 I assure you that this jam will bring your bread and butter to a whole new level. 6-8 Jars. Ingredients. 1 kg of carrots, finely peeled; 1 kg of jam sugar; 1 lt water; 1 …
From frenchguycooking.com
From frenchguycooking.com
PERSIAN CARROT JAM – AYALA MORIEL PARFUMS
Web Mar 12, 2019 Ingredients: 500g carrots, grated 5 green cardamom pods A few strands of saffron Zest of one small Seville orange (you may substitute with another citrus rind to …
From ayalamoriel.com
From ayalamoriel.com
CARROT JAM WITH CITRUS - SURPRISING.RECIPES
Web Oct 9, 2020 100 ml lemon juice 1 lemon 200 ml orange juice 2 oranges zest of one lemon 2 teaspoons cardamom powder Instructions Peel and grate the carrots. Press the lemon …
From surprising.recipes
From surprising.recipes
IRANIAN ORANGE CARROT JAM RECIPE - RECIPEZAZZ.COM
Web Orange marmalade and carrot jam that takes 3 days to make, mostly sitting. I am not sure why and I think it could be done quicker but I'm writing the recipe as written. The picture …
From recipezazz.com
From recipezazz.com
CARROT JAM, HOW TO MAKE IRANIAN CARROT JAM(MORABAYE HAVIJ), …
Web Jun 24, 2023 Ingredients for Iranian carrot jam A kilo of carrots A kilo of sugar a cup of cold water Half a cup of rose water Six cardamoms Iranian rose blossom A small …
From youtube.com
From youtube.com
IRANIAN ORANGE CARROT JAM RECIPE - RECIPEZAZZ.COM
Web Orange marmalade and carrot jam that takes 3 days to make, mostly sitting. I am not sure why and I think it could be done quicker but I'm writing the Recipe Categories
From recipezazz.com
From recipezazz.com
PERSIAN CARROT JAM ( MORABBAYE HAVIJ ) - YOUTUBE
Web GOOD DAY, FRIENDS. TODAY I MADE DELICIOUS PERSIAN CARROT JAM. 0:00. 325 G GRATED CARROTS 250 ML WATER 325 G JAM SUGAR 4 CARDAMOM PODS 1 …
From youtube.com
From youtube.com
RECIPE FOR PERSIAN CARROT JAM WITH ROSEWATER - STEENBERGS
Web Try Niki's Recipe for Perisan Carrot Jam flavoured with Rosewater and cardamom, made with Stevia not sugar. Recipe at Steenbergs.co.uk
From steenbergs.co.uk
From steenbergs.co.uk
BEST COOKING CARROT RECIPES: IRANIAN ORANGE CARROT JAM
Web 2 1/4 lbs carrots ; 24 ounces sugar ; 2 tablespoons orange flower water ; 1 teaspoon cardamom seed ; 1 pinch saffron ; 2 cups water ; 1 teaspoon sugar ; Recipe. 1 brush the …
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
MORABA HAVIJ - TBHBAKING
Web Ingredients: 5 cups shredded carrots 3 cups water 3/4 cup white sugar 1 tbsp lemon juice 1 tsp orange zest 1 tsp ground cardamom 1/4 tsp ground cinnamon 2 tbsp rose water top …
From tbhbaking.com
From tbhbaking.com
PERSIAN CARROT JAM FOR QUEEN ESTHER - THE JEWISH CHRONICLE
Web Mar 5, 2020 Method Add grated carrots, sugar, water, orange juice, cardamom, and cinnamon to a medium pot and stir well to incorporate. Place the pot over low heat and …
From thejc.com
From thejc.com
CARROT JAM RECIPE - EUGENIA BONE - FOOD & WINE
Web Sep 9, 2015 4 pounds carrots, coarsely shredded (about 18 cups) 6 cups sugar. 2 tablespoons finely grated lemon zest. 1 cup fresh lemon juice (8 lemons) 2 teaspoons …
From foodandwine.com
From foodandwine.com
EASY CARROT JAM | HOW TO MAKE PERSIAN “MORABAYE HAVEEJ”
Web Jun 16, 2019 This recipe will make enough jam to easily fit into a pint-sized jar. Ingredients. 5 large carrots, shredded 2 cups of sugar 2 cups of water Juice and zest of …
From onefootonboth.com
From onefootonboth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love