Irie Foods Oxtail Stew Recipes
HEARTY OXTAIL STEW
An old family recipe and one of my favorite things to eat on a cold winter day! Notes: I like to keep the oxtail meat on the bones when serving- they taste delicious, too! But feel free to remove them after cooking and shred the meat if you prefer. Also try adding less water to this recipe and making a pot-pie from it.
Provided by jlhgirl540
Categories Stew
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Roll oxtails in flour, lightly and evenly brown them in butter in a large stew pot.
- Add water, salt and pepper, onions, canned tomatoes (be sure to include all the liquid as well), tomato paste, Worcestershire, sugar, celery salt, cloves, bay leaves and carrots to the pot.
- Bring ingredients to a boil; cover, and simmer for 2 hours, stirring occasionally.
- Add green beans, potatoes and barley to the stew. Simmer for 1 more hour, stirring occasionally.
- Let cool and skim grease if desired. Serve and enjoy! :).
- If you can't eat all of it, don't worry, it's even more delicious & flavorful the next day! It also freezes quite well.
IRIE FOOD'S OXTAIL STEW
Yield Serves 4
Number Of Ingredients 11
Steps:
- Clean the oxtail pieces thoroughly by rinsing them under cold water and trimming away the excess fat.
- In a bowl, stir together the garlic powder, onion powder, soy sauce, adobo seasoning, and seasoned salt to make a paste. Rub the paste into the oxtails. Place in a covered container and let marinate in the refrigerator overnight.
- Heat a Dutch oven or large pot with a lid over medium-high heat until nearly smoking. Remove the oxtail pieces from the marinade and brown them on all sides. Carefully add enough water to the Dutch oven to just cover the meat, add the thyme, cover, and lower the heat to medium-low. Add the onion, carrot, and salt and pepper to taste. Cook, stirring occasionally to prevent the meat from sticking to the bottom, until the oxtails are tender and the meat begins to separate from the bone, 1 1/2 to 2 hours. Serve over the rice.
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