Irish Bread Braid Recipes

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IRISH BREAD BRAID



Irish Bread Braid image

Corned beef, potatoes, spinach and melty white cheddar cheese all wrapped up in a crescent braid. Kiss me, I'm delicious.

Provided by Stephanie Wise

Categories     Dinner

Time 45m

Yield 4

Number Of Ingredients 7

2 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
6 ounces sliced corned beef
1 cup chopped cooked spinach
2 large red potatoes, boiled, cooled and sliced
1 cup shredded white cheddar cheese
Egg wash (1 egg beaten with 1 tablespoon water)
Caraway seeds, for sprinkling (optional)

Steps:

  • Heat oven to 375°F. Line a baking sheet with a silicone mat or spray with cooking spray.
  • Unroll dough sheets onto prepared baking sheet. Place sheets side-by-side lengthwise and press into one large rectangle, pinching seam together with fingers.
  • Place corned beef in center of dough in a 8-inch wide strip. Top with spinach, then potatoes. Sprinkle with cheese.
  • Using a knife or kitchen scissors, cut 1-inch wide strips on long sides of dough (cut the same number of strips on each side) to within a 1/2-inch of the filling. Fold in short sides, then alternately cross strips over the filling to make a braid effect.
  • Brush braid with egg wash, then sprinkle with caraway seeds, if desired. Bake 25 minutes or until a deep golden brown; let cool 5 minutes before slicing.

Nutrition Facts : Calories 730, Carbohydrate 87 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 11 g, TransFat 1/2 g

AMAZINGLY EASY IRISH SODA BREAD



Amazingly Easy Irish Soda Bread image

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

Provided by MP Welty

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 10

4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
½ cup margarine, softened
1 cup buttermilk
1 egg
¼ cup butter, melted
¼ cup buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
  • Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g

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