Irish Brownie Whiskey Recipes

IRISH WHISKEY BROWNIES

Irish Whiskey Brownies image

Betty Crocker™ Supreme original brownies are made with toffee bits and frosted with chocolate and whiskey icing for a sweet way to celebrate St. Patrick's Day.

Provided by By Bree Hester

Categories Dessert

Time 3h25m

Yield 24

Number Of Ingredients 9

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
2/3 cup toffee bits (from 8-oz bag)
1/2 cup butter
1/3 cup unsweetened baking cocoa
1/4 teaspoon salt
1/4 cup Irish whiskey
1 teaspoon vanilla
3 cups powdered sugar

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies; stir in toffee bits. Spread in pan.
Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Place pan on cooling rack.
Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in cocoa, salt, whiskey and vanilla. Heat to boiling, stirring constantly; remove from heat. Using whisk, gradually beat in powdered sugar. Return to heat; cook over medium heat about 2 minutes, stirring constantly, until mixture is pourable.
Pour hot frosting over warm brownies; spread over top until smooth. Cool completely, about 2 1/2 hours.
Using foil to lift, remove brownies from pan, and peel foil away. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 25 g, TransFat 0 g

IRISH WHISKEY BROWNIES WITH WHISKEY GANACHE

Irish Whiskey Brownies With Whiskey Ganache image

Make and share this Irish Whiskey Brownies With Whiskey Ganache recipe from Food.com.

Provided by Chris Reynolds

Categories Dessert

Time 50m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces unsweetened chocolate
12 tablespoons unsalted butter
2 cups sugar
3 large eggs, lightly beaten
4 tablespoons Irish whiskey, divided
5 ounces flour (1 Cup)
1/4 cup heavy cream
6 ounces chopped bittersweet chocolate (1 generous cup)

Steps:

Preheat oven to 350°F Grease a 9x13" pan and line bottom and long sides with parchment paper overlapping sides.
Warm unsweetened chocolate and butter in saucepan over medium heat until chocolate is just melted. Whisk until smooth and remove from heat.
Stir in sugar, then eggs, and 2 tbsp of the whiskey. Gradually stir in the flour and salt.
Pour into prepared pan and bake until almost set (toothpick inserted into center should have moist crumbs clinging to it) about 25 to 30 minutes. DO NOT OVERBAKE.
Let cool completely. Loosen edges at side with knife and using parchment paper carefully lift brownies from pan.
Bring cream to a simmer and add bittersweet chocolate. Turn off heat and and let stand until chocolate is softened. Whisk until smooth; then whisk in the remaining 2 tbsp whiskey. Drizzle over brownies and spread to smooth. Let cool completely before cutting.

Nutrition Facts : Calories 183.8, Fat 9.8, SaturatedFat 6, Cholesterol 41.9, Sodium 12, Carbohydrate 22.7, Fiber 0.9, Sugar 16.7, Protein 2.1

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