Irish Cream Frozen Yogurt Recipes

PEANUT BUTTER AND BAILEYS® FROZEN YOGURT

Peanut Butter and Baileys® Frozen Yogurt image

This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste.

Provided by CRusso

Categories Desserts Frozen Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 5

Ingredients

3 cups non-fat Greek yogurt (such as Kirkland®)
1 cup white sugar
¾ cup peanut butter
½ cup Irish cream liqueur (such as Baileys®)
1 teaspoon vanilla extract

Steps:

Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.2 g, Fat 9.8 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 2 g, Sodium 114.7 mg, Sugar 29.7 g

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