Irish Creme Brulee With Fruit Compote Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IRISH CREAM CREME BRULEE



Irish Cream Creme Brulee image

This is a great twist on an excellent dessert! We first had this at the English restaurant at Epcot, and this is the recipe I came up with the recreate it.

Provided by Grace Gutberlet

Categories     World Cuisine Recipes     European     French

Time 6h25m

Yield 6

Number Of Ingredients 6

2 cups heavy cream
⅓ cup white sugar
6 egg yolks
1 teaspoon vanilla extract
3 tablespoons Irish cream liqueur
superfine sugar as needed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Place 6 ramekins on a towel set in a roasting pan at least 3 inches deep.
  • Stir together cream and sugar in a saucepan over medium heat, and cook until very hot, stirring until the sugar dissolves. Whisk together egg yolks, vanilla, and Irish cream until combined. Slowly add 1/3 of the hot cream, whisking it in 2 tablespoons at a time until incorporated. Once you have incorporated 1/3 of the cream, you can stir in the remaining hot cream without fear of the mixture curdling.
  • Pour custard into the ramekins, then fill roasting pan with boiling hot water to come halfway up the sides of the ramekins. Bake in preheated oven until set, 50 to 60 minutes.
  • Once the custard has set, place ramekins on a wire rack, and allow to cool to room temperature, about 1 hour. Cover, and refrigerate until cold, about 4 hours. Custards may remain refrigerated until ready to serve.
  • Unwrap the custards, and sprinkle about 1 teaspoon of superfine sugar onto each. Gently shake the custards so the sugar coats the entire top surface, then tip the custards to a 45 degree angle and shake off excess sugar.
  • Using a small hand torch, melt the sugar by making short passes over top of the custards with the flame not quite touching. Continue melting the sugar until it turns deep brown. Once the sugar has melted and turned to caramel, the cold custard underneath will harden the sugar into a crispy crust. Serve immediately. Alternatively, the sugar-dusted custards may be browned underneath the broiler in the oven.

Nutrition Facts : Calories 416.8 calories, Carbohydrate 21.8 g, Cholesterol 313.5 mg, Fat 33.8 g, Protein 4.3 g, SaturatedFat 19.9 g, Sodium 38.8 mg, Sugar 18.8 g

WHITE PEPPER CRèME BRûLéE WITH FIG AND PRUNE COMPOTE



White Pepper Crème Brûlée with Fig and Prune Compote image

Raw sugar melts easily and makes a nice crunchy topping on the custards.

Provided by Gale Gand

Yield Makes 6

Number Of Ingredients 11

2 cups apple juice
3/4 cup diced dried Calimyrna figs (about 5 ounces)
3/4 cup diced dried pitted prunes (about 5 ounces)
1/2 teaspoon (packed) grated orange peel
2 1/3 cups whipping cream
1/3 cup half and half
1/2 teaspoon ground white pepper
1 5-inch piece vanilla bean, split lengthwise
8 large egg yolks
1/2 cup sugar
9 teaspoons raw sugar crystals

Steps:

  • Combine all ingredients in heavy medium saucepan. Bring to boil, stirring occasionally. Reduce heat to medium-low and simmer gently until figs and prunes are soft, about 10 minutes. Cool compote slightly. Transfer to small bowl. (Compote can be made 1 day ahead. Cover and refrigerate.)
  • Preheat oven to 325°F. Arrange six 3/4-cup ramekins or custard cups in 13x9x2-inch metal baking pan. Combine cream, half and half, and pepper in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring cream mixture to simmer over medium heat. Cover; set aside 10 minutes to steep. Discard vanilla bean. Whisk egg yolks and 1/2 cup sugar in medium bowl to blend. Gradually whisk in warm cream mixture.
  • Divide custard among ramekins. Pour enough hot water into baking pan to come halfway up sides of ramekins. Bake custards until set in center, about 35 minutes. Remove custards from water; refrigerate uncovered until cold, about 2 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
  • Preheat broiler. Sprinkle 1 1/2 teaspoons raw sugar crystals over top of each custard. Place custards on small baking sheet and broil until sugar melts and browns, rotating sheet for even browning, about 3 minutes. Refrigerate custards uncovered until topping hardens, at least 1 hour and up to 3 hours.
  • Serve custards with compote.

IRISH OATMEAL BRULEE WITH DRIED FRUIT AND MAPLE CREAM



Irish Oatmeal Brulee With Dried Fruit And Maple Cream image

Provided by Melissa Clark

Categories     brunch, sauces and gravies, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 cup steel-cut oats
1 cup heavy cream
2 star anise
1 small cinnamon stick
1 small strip (1/2 by 1 1/2 inches) orange zest
1/4 cup maple syrup
Pinch of salt
1/4 cup chopped dried apricots
1/4 cup dried cherries or cranberries
1/4 cup chopped dried figs
2 tablespoons toasted chopped pecans
2 tablespoons toasted chopped walnuts
4 tablespoons sugar

Steps:

  • Place oats in a bowl, and cover with water by 2 inches. Cover bowl, and let stand overnight.
  • In a small saucepan, combine cream, star anise, cinnamon stick and orange zest. Bring mixture to a simmer, and cook for 10 minutes. Using a slotted spoon, remove spices and orange. Whisk maple syrup into cream, increase heat to medium-high and simmer until mixture thickens enough to coat back of a spoon, about 10 minutes.
  • Meanwhile, drain oats and place them in a saucepan with 3 1/4 cups water. Simmer over medium heat until tender but not mushy, about 15 minutes. Stir in salt.
  • Preheat broiler. In a small bowl, combine dried fruit and nuts. Divide half the oatmeal among four broiler-proof bowls or large ramekins, then top with fruits and nuts. Cover with remaining oatmeal, and smooth tops. Sprinkle 1 tablespoon sugar over each, and place under broiler. Broil until sugar caramelizes and forms a crust, about 1 to 2 minutes. Watch carefully so sugar doesn't burn. Serve immediately with maple cream.

Nutrition Facts : @context http, Calories 505, UnsaturatedFat 12 grams, Carbohydrate 62 grams, Fat 28 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 14 grams, Sodium 101 milligrams, Sugar 42 grams

IRISH CREAM CRèME BRûLéE



Irish Cream Crème Brûlée image

This is a great twist on an excellent dessert! We first had this at the English restaurant at Epcot, and this is the recipe I came up with the recreate it.

Provided by Grace Gutberlet

Categories     Creme Brulee

Time 6h25m

Yield 6

Number Of Ingredients 6

2 cups heavy cream
⅓ cup white sugar
6 large egg yolks
1 teaspoon vanilla extract
3 tablespoons Irish cream liqueur
superfine sugar as needed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Place 6 ramekins on a towel set in a roasting pan at least 3 inches deep.
  • Stir together cream and sugar in a saucepan over medium heat, and cook until very hot, stirring until the sugar dissolves. Whisk together egg yolks, vanilla, and Irish cream until combined. Slowly add 1/3 of the hot cream, whisking it in 2 tablespoons at a time until incorporated. Once you have incorporated 1/3 of the cream, you can stir in the remaining hot cream without fear of the mixture curdling.
  • Pour custard into the ramekins, then fill roasting pan with boiling hot water to come halfway up the sides of the ramekins. Bake in preheated oven until set, 50 to 60 minutes.
  • Once the custard has set, place ramekins on a wire rack, and allow to cool to room temperature, about 1 hour. Cover, and refrigerate until cold, about 4 hours. Custards may remain refrigerated until ready to serve.
  • Unwrap the custards, and sprinkle about 1 teaspoon of superfine sugar onto each. Gently shake the custards so the sugar coats the entire top surface, then tip the custards to a 45-degree angle and shake off excess sugar.
  • Using a small hand torch, melt the sugar by making short passes over top of the custards with the flame not quite touching. Continue melting the sugar until it turns deep brown. Once the sugar has melted and turned to caramel, the cold custard underneath will harden the sugar into a crispy crust. Serve immediately. Alternatively, the sugar-dusted custards may be browned underneath the broiler in the oven.

Nutrition Facts : Calories 416.8 calories, Carbohydrate 21.8 g, Cholesterol 313.5 mg, Fat 33.8 g, Protein 4.3 g, SaturatedFat 19.9 g, Sodium 38.8 mg, Sugar 18.8 g

More about "irish creme brulee with fruit compote recipes"

IRISH CREAM CREME BRULEE RECIPE - THE BEST OF LIFE …
irish-cream-creme-brulee-recipe-the-best-of-life image
2022-03-26 Preheat oven to 300°F (150°C) Place six ramekins in a deep roasting pan. Add water to the deep roasting pan until it is halfway up the ramekins. Remove the ramekins and pour the water from the roasting pan …
From bestoflifemag.com


WHITE PEPPER CRèME BRûLéE WITH FIG AND PRUNE …
white-pepper-crme-brle-with-fig-and-prune image
2008-12-20 Preheat oven to 325°F. Arrange six 3/4-cup ramekins or custard cups in 13x9x2-inch metal baking pan. Combine cream, half and half, and pepper in heavy medium saucepan.
From bonappetit.com


IRISH CREAM CREME BRULEE - THE CRUMBY KITCHEN
irish-cream-creme-brulee-the-crumby-kitchen image
2018-03-14 Preheat oven to 325 degrees. In a small saucepan, combine 1 cup of heavy cream and 2 tablespoons of sugar. Cook over low heat just until simmering. Remove from heat and allow to cool for a few minutes. In a bowl, …
From thecrumbykitchen.com


IRISH CREAM CREME BRULEE - GOODIE GODMOTHER
Instructions. Preheat your oven to 300 F. In a medium mixing bowl, whisk together the egg yolks, a pinch of salt, and vanilla extract. Combine the sugar, cream, and Irish cream in a small saucepan and set over medium-low heat. Cook, stirring constantly until the sugar has dissolved and the mixture is quite hot, but not boiling.
From goodiegodmother.com


GINGER AND PASSION FRUIT CRèME BRûLéE, GINGER SABLE, GINGER
2016-10-22 Add cream mixture bit by bit, mixing well but slowly. Strain and pour into moulds. Place into a bain-marie of water and into the oven for 20-25 minutes, or until wobbly and a …
From irishtimes.com


HOW-TO MAKE CRèME BRûLèE WITH BAILEY'S - THE MIDWEST COOK
cover the entire pan with aluminum foil and CAREFULLY place the pan into the oven. if you spill water into the crème brûlèe it will mess them up and you’ll have to start over. Time it for 20 minutes. Check them by jiggling the dish’s carefully. continue cooking until the mixture as settled into an almost gelatin like substance.
From themidwestcook.com


FRESH FIG COMPOTE AND AN EASY CRèME BRûLéE RECIPE
2021-08-03 Preheat the oven to 325 F. Place 4 ramekins into a small roasting or baking pan. Add the eggs, zest, 1/4 cup sugar, and salt to a large bowl, whisk until well mixed and creamy. Stopping to scrape the sides and bottom of the bowl. Add chopped white chocolate to a medium bowl.
From californiagrown.org


IRISH CREAM CREME BRULEE | TASTY KITCHEN: A HAPPY RECIPE …
Preheat oven to 250ºF. In a medium size bowl, whisk yolks and 80g baker’s sugar together until creamy. In a small saucepan whisk cream, milk and Irish cream until hot but not boiling. Pour over the egg mixture in the bowl and whisk together. Pour into individual ramekins and place filled ramekins in a 13x9in pan.
From tastykitchen.com


IRISH COFFEE CREME BRULEE - BAKING A MOMENT
2015-03-10 Preheat the oven to 300 degrees F and line a baking dish with a clean kitchen towel. Set ramekins on top. Place the yolks in a mixing bowl, along with the sugar and salt. Whisk together until combined. Heat the cream in a small pot until simmering. Slowly add the hot cream to the egg yolk mixture, while whisking.
From bakingamoment.com


VANILLA CRèME BRûLéE WITH POACHED IRISH APPLE COMPOTE
2015-11-19 Method. Preheat the oven to 115°C (240°F/gas mark 1/4). To make the crème brûlée, place the egg yolks in a large bowl with 125g (4.5 oz) of the sugar and the vanilla seeds. Whisk for about 5 ...
From rte.ie


CREME BRULEE WITH CREME FRAICHE WITH GRILLED FRUITS, FABULOUS - EVOKE
2017-02-14 14th February 2017. in. Recipes. Creme Brulee with creme fraiche with grilled fruits. This is one for the books. An amazing recipe for an amazing occasion. We suggest making this today as it requires an overnight freeze. Break out the blow torch!
From evoke.ie


CRèME BRûLéE (WITH FRUIT!) - MAPLEWOOD ROAD
2021-06-01 Instructions. Heat the oven to 325°F and start a kettle of water on the stove. In a pot, over low-medium heat, warm up the heavy cream, vanilla extract, and salt, just until hot, stirring occasionally. In a separate bowl, whisk together the egg yolks and sugar until smooth.
From maplewoodroad.com


IRISH CREAM CRèME BRûLéE - THE UNLIKELY BAKER
In a large bowl, whisk 5 egg yolks and 1/4 cup sugar until combined. Gradually add the hot cream and whisk continuously to avoid scrambling the eggs. Add 3 tablespoons Irish cream and whisk some more. . Pour your mixture into 4 6-ounce ramekins (see notes). Put the ramekins into a deep baking dish or roasting pan.
From theunlikelybaker.com


10 BEST FRUIT CREME BRULEE RECIPES | YUMMLY
2022-06-12 Chocolate Creme Brulee Tart with Coffee Custard and Chocolate Cream Murmures. instant coffee, dark chocolate, cream, cocoa powder, cream, egg and 11 more.
From yummly.com


10 BEST CREME BRULEE MARTINI RECIPES | YUMMLY
2022-06-24 Creme Brulee Chocolate Mousse Log with Chocolate and Caramel Glaze On dine chez Nanou. egg yolks, gelatin, flour, egg whites, chocolate, caster sugar and 9 more.
From yummly.com


IRISH CREAM CREME BRULEE - MANTITLEMENT
2022-03-16 Preheat the oven to 300 degrees. Place 4 (8 ounce)* ramekins in a 9″ x 13″ inch baking dish. Add the cream, sugar and salt to a medium sized pot. Whisk together over medium heat until the cream mixture comes to a gentle simmer. Don’t bring the cream to …
From mantitlement.com


PISTACHIO CRèME BRûLéE WITH BLUEBERRY GELéE - ROSENDALE ONLINE
Crème brûlée base. Step. Preheat convection oven to 325°F with low fan. Step. In a large heavy-bottomed saucepan or pot, whisk together milk, cream, vanilla and the pistachio compound. Step. Place pot containing milk mixture over low heat on stove and gradually bring to a simmer. Be careful not to scorch the mixture on the bottom of the pot.
From rosendaleonline.com


IRISH CREAM CRèME BRûLéE - WELCOME TO ROSEMARIE'S KITCHEN
2018-08-05 Heat oven to 300-degrees. Have six ¾-cup ramekins and shallow roasting pan at the ready. In a saucepan over medium heat, combine the cream and vanilla bean. Bring to a gently boil, remove from heat, cover and set aside for 15-30 minutes to blend the flavors. Remove the vanilla bean from the cream.
From rosemarieskitchen.website


IRISH CREAM CREME BRULEE - YUM TASTE
2015-02-27 Directions. Preheat oven to 300 degrees F (150 degrees C). Place 6 ramekins on a towel set in a roasting pan at least 3 inches deep. Stir together cream and sugar in a saucepan over medium heat, and cook until very hot, stirring until the sugar dissolves.
From yumtaste.com


BAILEYS CRèME BRûLéE - IRISH AMERICAN MOM
2018-02-18 Preheat the oven to 300°F or 150°C or Gas Mark 2. This dessert is cooked slowly with the heat set relatively low when compared to the temperature for cooking cakes. Pour the cream and milk into a saucepan and heat until almost boiling. Remove from the heat and set aside for 10 minutes. Rule 1: Do NOT boil the milk.
From irishamericanmom.com


SUMMER FRUIT BRULEE | RECIPES | DELIA ONLINE
Method. First, pick over the fruit and place it in a large saucepan or flameproof casserole. Sprinkle it with the caster sugar and then put the pan over a gentle heat for 3-5 minutes, only until the sugar melts and the juices begin to run. Do not over-stir or the fruit will break down to a mush. Now place the fruit in the serving dish and allow ...
From deliaonline.com


CLASSIC CRèME BRûLéE RECIPE WITH FRESH FRUIT - LINGER
2018-06-27 Pull the eggs from the refrigerator and sit until room temperature. Whisk the eggs and 1/2 the sugar together until just combined. Use the whole bean and split it lengthwise careful to not cut all the way through. Open up the bean and run the back side of a knife blade down the bean, removing the paste.
From lingeralittle.com


CRèME BRûLéE WITH CHERRY COMPOTE RECIPE - CITCHN.COM
Pour on enough hot water to make them stand in water to 2⁄3. Place in a hot oven (electric cooker: 140 °C/circulating air: 120 °C/gas: see manufacturer) for approx. 50 minutes. Allow to cool and chill for at least 4 hours. 3. For the compote, drain the cherries and collect the juice. Stir starch and 3 tbsp. juice until smooth.
From citchn.com


IRISH CRèME BRûLéE RECIPE - PILLSBURY.COM
Set oven control to broil. With paper towel, carefully blot any surface liquid from top of custard. Spoon brown sugar into fine strainer. With fingers or back of spoon, press brown sugar through strainer evenly over top of custard.
From pillsbury.com


IRISH CREAM CRèME BRûLéE FOR TWO - THE WANDERING HEARTH
2021-05-20 2 TBS Sugar. 2 Egg Yolks. ¼ tsp Vanilla Extract. 1 TBS Irish Cream liqueur. Coarse Sugar. Steps. Preheat the oven to 300°. Make the bain marie (water bath to bake a custard): Place 2 ramekins in a small roasting pan, deep enough that you’ll be able to add hot water to the pan and it will come ½ way up the ramekins.
From thewanderinghearth.com


CREME BRULEE, RHUBARB COMPOTE - ANOTHERFOODBLOGGER
2018-06-07 Creme Brulee - according to Larousse. In the bowl, mix together the sugar, egg yolks and vanilla. Add the cream slowly, whisk until all combined and then strain through a sieve to remove any lumps. Place 1 tbsp of compote on bottom of ramekin and top with brulee mix. Place in a bain marie *see tip* and cook in the oven for 30mins @ 180c or ...
From anotherfoodblogger.com


IRISH CREAM CRèME BRûLéE - LOVE BAKES GOOD CAKES
Place 6 ramekins on a towel set in a roasting pan at least 3 inches deep. Set aside. In a large saucepan, stir together cream and sugar over medium heat until very hot. In a medium bowl, whisk together egg yolks, Irish cream, and vanilla until combined. Slowly add 1/3 of the hot cream, whisking constantly until incorporated.
From lovebakesgoodcakes.com


VANILLA CRèME BRûLéE WITH APPLE COMPOTE - RTE.IE
2011-09-27 When ready to serve, make the apple compote. Place the sugar in a pan with 5 tablespoons of water and bring to the boil. Add the diced apples and bring back to the boil. Remove the pan from the heat.
From rte.ie


PASSIONFRUIT AND LIME CREME BRULEE TARTS – THE IRISH TIMES
2021-07-03 Method. For the pastry: 1 Rub the flour and butter together until the mix resembles fine breadcrumbs. Add the salt, icing sugar and the egg and mix until the dough just comes together. Wrap the ...
From irishtimes.com


IRISH CREAM CREME BRûLéE - JOYFUL JANE
2018-02-13 Unwrap the custards, and sprinkle about 1 teaspoon of sugar onto each. Gently shake the custards so the sugar coats the entire top surface. Using a small hand torch, melt the sugar by making short passes over top of the custards with the flame not quite touching. Continue melting the sugar until it turns deep brown.
From joyful-jane.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Irish Creme Brulee With Fruit Compote. Recipe Title Region Country Similarity Index; Alton's Creamy Garlic Mashed Potatoes: Irish: Irish: 0.79: Irish Cabbage Rolls: Irish: Irish: 0.77: Irish Oatmeal Cookies With Raisins and Walnuts: Irish : Irish: 0.75: How to Cook a Perfect Corned Beef: Irish: Irish: 0.75: Craig's Triple Tortured Beer Can Chicken: Irish: Irish: 0.75: Irish …
From cosylab.iiitd.edu.in


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Irish Creme Brulee With Fruit Compote Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com


IRISH CREAM CRèME BRûLéE | RECIPE | CREME BRULEE RECIPE ... - PINTEREST
Baking & Spices. 1 Superfine sugar. 1 tsp Vanilla extract. 1/3 cup White sugar.
From pinterest.com


IRISH CREAM CREME BRULEE MADE WITH SUGAR FREE LIQUEUR
2019-02-27 Place six ramekins in a baking dish with an edge deep enough to hold water. Set aside. In a medium saucepan combine cream and salt. Cook over low heat until hot. Remove from heat and add vanilla extract. In a medium size bowl beat yolks, sweetener, and Irish cream until eggs turn light yellow. Add about a 1/4 cup of the cream to the eggs.
From thefoodieaffair.com


EGGNOG CREME BRULEE WITH CRANBERRY ORANGE COMPOTE AND IRISH …
Dec 18, 2012 - Bring some magic to your kitchen and try this Eggnog Creme Brulee with Cranberry Orange Compote and Irish Sauce Recipe from Swan and Dolphin at Swan and Dolphin Resort in Disney World
From pinterest.com


CRèME BRûLéE WITH SHORTBREAD AND CHERRY COMPOTE RECIPE - LA …
2021-09-23 Open vanilla pod lengthwise and heat with the milk to 150 °F. Strain the milk and pour the milk over yolks. Stir with a whisk. Put the mixture back into a saucepan and cook it until it reaches 185 °F. Blend with an electric hand mixer while adding the cream. Distribute the cream in 8 cocotte (ø 2 3/4").
From lacucinaitaliana.com


Related Search