Irish Mustard Sauce Recipes

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MUSTARD SAUCE FOR CORNED BEEF



Mustard Sauce for Corned Beef image

Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!

Provided by Anna Murray

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 ½ tablespoons salted butter
1 large egg
⅓ cup brown sugar
¼ cup white sugar
¼ cup prepared yellow mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper
¾ cup cider vinegar

Steps:

  • Melt butter in a saucepan over low heat; remove from heat.
  • Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.
  • Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.

Nutrition Facts : Calories 97.1 calories, Carbohydrate 15.9 g, Cholesterol 29 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 189.1 mg, Sugar 15.3 g

GRAMMY FAITH'S MUSTARD SAUCE



Grammy Faith's Mustard Sauce image

A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.

Provided by LIBIS

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 tablespoons mustard powder
⅓ cup white sugar
2 tablespoons all-purpose flour
1 cup cream
⅓ cup vinegar
1 egg yolk

Steps:

  • In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
  • Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 22.4 g, Cholesterol 132.7 mg, Fat 24.8 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 24.9 mg, Sugar 16.8 g

IRISH MUSTARD SAUCE



Irish Mustard Sauce image

Make and share this Irish Mustard Sauce recipe from Food.com.

Provided by JackieOhNo

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon cornstarch
2 teaspoons sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1 cup water
1 tablespoon butter
1/4 cup cider vinegar
1 teaspoon grated prepared horseradish
2 egg yolks, beaten

Steps:

  • Combine cornstarch, sugar, mustard and salt in quart pan.
  • Add water.
  • Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.
  • Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.
  • Cook slowly, stirring until sauce thickens slightly. Serve.

Nutrition Facts : Calories 73.4, Fat 5.2, SaturatedFat 2.6, Cholesterol 102, Sodium 320.9, Carbohydrate 4.8, Fiber 0.2, Sugar 2.4, Protein 1.5

CREAMY WHOLE-GRAIN MUSTARD SAUCE



Creamy Whole-Grain Mustard Sauce image

Make and share this Creamy Whole-Grain Mustard Sauce recipe from Food.com.

Provided by Chocolatl

Categories     Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 8

5 tablespoons unsalted butter, divided
3 tablespoons minced shallots
2 tablespoons white vinegar
1/3 cup dry white wine
1/2 cup heavy cream
2 tablespoons whole grain mustard
salt
pepper

Steps:

  • Melt 1 tablespoon of the butter in a small skillet over medium-low heat.
  • Add shallots and saute until soft, about 2-3 minutes.
  • Add vinegar and cook for 1 minute.
  • Add wine and cook until reduced to about 1/3 cup, 3-4 minutes.
  • Add cream and cook until reduced to about 1/2 cup, 4-5 minutes.
  • Remove from heat and whisk in remaining butter.
  • Strain into a small bowl.
  • Whisk in mustard, salt and pepper.
  • Cover and refrigerate until ready to use, up to 24 hours.

Nutrition Facts : Calories 1375.7, Fat 137.1, SaturatedFat 85.3, Cholesterol 420.9, Sodium 536.7, Carbohydrate 16.4, Fiber 1.3, Sugar 1.7, Protein 6.9

HORSERADISH-MUSTARD SAUCE FOR CORNED BEEF



Horseradish-Mustard Sauce for Corned Beef image

When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef. -Denise Bender, Bayville, New York

Provided by Taste of Home

Time 5m

Yield 10 servings.

Number Of Ingredients 3

1 cup sour cream
2 tablespoons prepared horseradish
2 tablespoons prepared mustard

Steps:

  • In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef.

Nutrition Facts :

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