COOKIE WREATHS
Festive cookie wreaths are quick and easy to make with the help of Betty Crocker cookie mix, leaving you more time to decorate and celebrate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms. Shape dough into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges begin to brown. Cool 3 minutes; use 1-inch round cookie cutter to cut out center of each cookie. Remove from cookie sheet. Cool completely, about 15 minutes.
- In medium microwavable bowl, microwave white vanilla baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Divide among small bowls, and stir in food color(s) as desired. Dip top of each cookie wreath and cookie center into melted chips. Decorate with candy sprinkles as desired. Place on cooling rack until set, about 20 minutes. Store tightly covered.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Doughnut Cookie and Cookie Center, Sodium 130 mg, Sugar 4 g, TransFat 0 g
WREATH COOKIES
These are festive holiday cookies that have been our family's favorite for over twenty years!!
Provided by GR8PINKLADY
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the egg yolks one at a time. gradually mix in the flour. Cover dough and chill until firm, about 2 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper or aluminum foil. Roll dough into balls a little smaller than walnuts. Dip the balls in egg white, then roll them in the chopped walnuts. Place cookies 1 inch apart onto the prepared cookie sheets. Press thumb into middle of each ball to create a divot.
- Bake for 12 to 15 minutes in the preheated oven, or until edges are golden. Remove from oven and repress divots, fill the divots with 1/2 teaspoon of raspberry jam. Remove cookies to cool on wire racks.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 16.6 g, Cholesterol 37.4 mg, Fat 12.9 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 61 mg, Sugar 7.4 g
LINZER DOILY WREATHS
Rolling a woven doily over cookie dough leaves an impression which, after baking and glazing with a simple green frosting, looks like the fluffy pine needles of a holiday wreath. A paper doily doesn't provide enough of an indentation, so using a woven doily is a must-plus it can be washed and used year after year! Tart raspberry jam pairs well with the almond Linzer cookie, but feel free to mix it up with your favorite flavor.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 20 to 24 cookies
Number Of Ingredients 14
Steps:
- Whisk together the all-purpose flour, almond flour, cinnamon, baking powder and salt in a medium bowl. Set aside.
- Beat the butter, granulated sugar and orange zest together in on medium-high speed in a stand mixer fitted with a paddle attachment until light and fluffy. Add the egg and vanilla and mix on low until just combined. Add the dry ingredients and mix on low until fully combined. Divide the dough in half and wrap each piece in plastic and refrigerate for at least 2 hours and up to a day ahead.
- Preheat oven to 350 degrees F. Line 2 sheet pans with parchment paper or silicone baking mats.
- Lightly flour a clean work surface and roll out one half of the dough until it is roughly 1/4-inch thick. Place a clean woven cloth doily over top of the dough (or multiple doilies, if they are smaller) and gently press down with the rolling pin to adhere the doily to the dough. Roll out the dough with the doily until it is closer to 1/8-inch thick. Carefully peel off the doily, leaving behind an impression. If the dough sticks to the counter, use a bench scraper or large offset spatula to gently release it, keeping the impression of the doily intact.
- Cut out circles from the dough with a 2 1/2-inch fluted round cutter. Cut out the center of the circles with a 1-inch fluted round cutter to create wreath shapes. Use an offset spatula to transfer the wreaths to the prepared sheet pans, spacing them 2 inches apart. Freeze until firm, about 15 minutes. Bake until golden brown around the very edges, 10 to 12 minutes.
- Gather the scraps and roll them out again and repeat imprinting the dough with the doily, refrigerating the dough if it gets too soft.
- Roll out the second half of the dough but do not imprint with the doily (this will be the bottom half of the cookie); punch out wreaths with the fluted cutters and continue to freeze and bake, rolling out the scraps again.
- Cool the cookies on the tray for 10 minutes before transferring to a rack to cool completely.
- Transfer the raspberry jam to a small piping bag and snip off the end. Pipe a ring of jam around each of the flat cookies, and then sandwich them with the textured cookies on top. Whisk together the confectioners' sugar, 3 tablespoons of water and 1 drop green gel food coloring. Adjust the color as desired. Use a pastry brush to spread the glaze over the tops of the cookies, then immediately place a red candy bow on each cookie. Let dry, about 30 minutes.
WREATH COOKIES
It's easy to enhance crisp sugar cookies with white chocolate, coconut and red-hots. The wreath shape of these treats is so fun and festive. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter, sugar and salt until light and fluffy. Beat in eggs and vanilla. Beat in melted chocolate. Gradually beat in flour., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. scalloped round cookie cutter. Cut out the centers using a floured 1-in. scalloped round cutter. Place wreath portions 1 in. apart on ungreased baking sheets., Bake until golden brown, 10-12 minutes. Remove from pans to wire racks; cool completely., Place coconut in a resealable plastic bag; add food coloring and 2 teaspoons water. Seal bag and toss until coconut is tinted., Mix confectioners' sugar and remaining water. Spread over cookies. Sprinkle with coconut. Decorate with Red Hots.
Nutrition Facts : Calories 171 calories, Fat 7g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 76mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
NO-BAKE CHRISTMAS WREATH TREATS
Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS CORNFLAKE WREATH COOKIES
These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.
Provided by Sharon P.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
- Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
- Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 9.3 g
EASY COOKIE WREATHS
Enjoy dessert with these wreath shaped colorful vanilla frosted sugar cookies baked easily using refrigerated sugar cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Cut half of dough into 1/4-inch-thick slices; place 3 inches apart on ungreased cookie sheet.
- With small (about 3/4-inch) cutter, cut out hole in center of each slice. Cut each cut-out hole in half, forming 2 small semicircles; place semicircles on dough ring to form bow. Repeat with remaining half of dough.
- Bake 7 to 10 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet and place on wire racks. Cool completely, about 15 minutes.
- Meanwhile, in small bowl, mix 3/4 cup of the frosting and enough green food color until desired green color. In another small bowl, mix remaining 1/2 cup frosting and enough red food color until desired pink color.
- Frost cooled wreaths with green frosting; frost bows with pink frosting. Decorate with small candies.
Nutrition Facts : Calories 115, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 16 g
More about "easy cookie wreaths recipes"
COOKIE WREATH - BETTER HOMES & GARDENS
From bhg.com
Servings 36Calories 88 per serving
- Preheat oven to 350 degree F. Place dough in a large mixing bowl; knead in as much flour as necessary and the cardamom until dough is easy to handle. Roll out dough on a well-floured surface to 1/8-inch thickness. Cut out cookies using 3-inch, 2 1/2-inch, and 1 3/4-inch scalloped-edged cookie cutters.
- Bake on ungreased cookie sheets for 7 to 9 minutes or until edges are firm and bottom of cookies are lightly browned. Cool on cookie sheet for 1 minute. Transfer to a wire rack and cool completely.
- Spoon the Royal Icing over cookies, leaving some cookies without any icing. Let stand until thoroughly dry (2 hours or overnight). To apply the luster dust, use a small soft brush to lightly brush some of the iced cookies and all of the uniced cookies with the powder. To decorate cookies with additional Royal Icing, snip a small piece from one of the corners of the plastic bag. Pipe icing over cookies. Let dry thoroughly.
25 EASY CHRISTMAS COOKIES WITH FEW INGREDIENTS | MYRECIPES
From myrecipes.com
CORNFLAKE WREATHS COOKIES - COURTNEY'S SWEETS
From courtneyssweets.com
SPICED BANANA COOKIE WREATHS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHRISTMAS WREATH COOKIES | RECIPE | WREATH COOKIES, CHRISTMAS …
From pinterest.ca
MERINGUE WREATH COOKIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY CHRISTMAS WREATH COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTER COOKIE WREATHS - SPOONFUL OF EASY
From spoonfulofeasy.com
BUTTER COOKIE WREATHS - SAVING ROOM FOR DESSERT RECIPES
From savingdessert.com
COOKIE WREATHS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASY COOKIE WREATHS RECIPE
From crecipe.com
EASY WREATH COOKIES; 12 DAYS OF COOKIES - LOVE ON A PLATE
From loveonaplate.net
WREATH COOKIES | AN EASY CHRISTMAS SUGAR COOKIES IDEA!
From cookiesandcups.com
OREO COOKIE WREATHS - BIG BEAR'S WIFE : A PERFECT NO BAKE DESSERT
From bigbearswife.com
SUGAR COOKIE WREATHS - BAKE FROM SCRATCH
From bakefromscratch.com
PEANUT BUTTER WREATHS RECIPE | MYRECIPES
From myrecipes.com
VERY MERRY COOKIE WREATH | VERY BEST BAKING
From verybestbaking.com
TOP 40 CHRISTMAS CORNFLAKE WREATH COOKIES RECIPE RECIPES
From tprecipes.com
EASY WREATH SUGAR COOKIES - DESIGN EAT REPEAT
From designeatrepeat.com
25 EASIEST CHRISTMAS COOKIE RECIPES | FOOD NETWORK
From foodnetwork.com
EASTER COOKIE WREATHS | KING ARTHUR BAKING
From kingarthurbaking.com
EASY CHRISTMAS WREATH COOKIES - YOUR CUP OF CAKE
From yourcupofcake.com
CHRISTMAS WREATH COOKIES - ERREN'S KITCHEN
From errenskitchen.com
EASY COOKIE WREATH - RECIPES | COOKS.COM
From cooks.com
CHRISTMAS WREATH COOKIES (NO BAKE!) RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SUGAR COOKIE WREATHS RECIPE - BAKER RECIPES
From bakerrecipes.com
EASY GREEN WREATH COOKIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CLASSIC CHRISTMAS WREATH COOKIES | EASY COOKIE RECIPES
From easycookierecipes.com
EASY HOMEMADE COOKIE WREATH - PREMEDITATED LEFTOVERS
From premeditatedleftovers.com
CHRISTMAS WREATH COOKIES - ONLY 6 INGREDIENTS
From dessertsonadime.com
NO BAKE COOKIE BUTTER OATMEAL COOKIES (WREATH COOKIES ... - EASY …
From easyanddelish.com
SUGAR COOKIE WREATH – SWEET BAKING ADVENTURES
From sweetbakingadventures.com
CHRISTMAS WREATH COOKIES | RECIPE | CHRISTMAS WREATH COOKIES, …
From pinterest.ca
EASY WREATH CHRISTMAS COOKIES - SWEET CS DESIGNS
From sweetcsdesigns.com
COOKIE WREATH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOLIDAY COOKIE WREATH | VERY BEST BAKING
From verybestbaking.com
55 CUTE CHRISTMAS COOKIES - EASY CHRISTMAS COOKIE IDEAS
From blog.wilton.com
COOKIE WREATH RECIPE
From crecipe.com
CHRISTMAS WREATH COOKIES {COOKIE RECIPES}
From joyfulhealthyeats.com
TOP 41 CREAM CHEESE WREATH COOKIE RECIPES
From toprecipesfree.com
COOKIE WREATHS | RECIPE | WREATH COOKIES, COOKIES RECIPES …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love