IRISH ROOT SOUP
A hearty potato soup that goes great with soda bread and an Irish stout.
Provided by Erin Roberts
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Melt the butter in a large stockpot over medium heat; cook and stir the onion, leeks, garlic, and celery in the melted butter until tender, about 10 minutes.
- Pour 4 cups vegetable stock into the stockpot; add the potatoes. Bring the mixture to a boil, reduce heat to medium-low, and cook the mixture at a simmer 20 minutes.
- Divide the stock mixture into 3 batches with equal amounts of liquid and vegetables; set aside to cool for 30 minutes.
- Pour 1 batch of the stock mixture into a blender, filling the pitcher no more than halfway. Hold the blender lid firmly in place and carefully start the blender; use a few quick pulses to get the mixture moving before leaving it on to puree. Repeat process with second batch. Return the pureed batches to the stockpot.
- Divide third batch into two equal batches. Puree only one of the two batches before returning both to the stockpot.
- Bring 1 cup vegetable stock to a simmer in a small pot over medium-low heat. Cook the carrots in the simmering stock until soft, 5 to 7 minutes; add to the puree in the stockpot.
- Stir the green onion and heavy cream through the puree; continue cooking another 5 minutes.
- Season with salt and pepper; top with Cheddar cheese to serve.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 45.8 g, Cholesterol 69.8 mg, Fat 22.2 g, Fiber 6.6 g, Protein 8.3 g, SaturatedFat 13.5 g, Sodium 544.3 mg, Sugar 7.6 g
IRISH VEGETABLE SOUP
Categories Vegetable
Number Of Ingredients 11
Steps:
- Place 4 tablespoons of Kerry Gold unsalted butter in a large pot and sauté 1 small onion, sliced leeks (white part only) and garlic cloves. Do not let them brown. Add parsnips, carrots, potatoes and chicken stock. Let them cook for 25-30 minutes covered. Add 3 tablespoons of finely cut flat leaf (Italian) parsley, salt, pepper, thyme and sage. Puree in batches and return to pot. Add half and half. Reheat and serve.
IRISH FARMHOUSE VEGETABLE SOUP
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://chefduff.com) hosted the Food Network shows "Date Plate" and "Hot Trends 2005" and is executive chef at Shanachie, an Irish restaurant in Ambler, PA. This will make 3/4 gallon soup, enough for 12 8 oz servings. NOTE: "White chicken stock" is made by using unroasted chicken bones. If using store-bought chicken stock, use a low sodium variety and be careful when seasoning -- you don't want an overly salty broth.
Provided by Gandalf The White
Categories Chowders
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Dice all the vegetables and mix, then set aside.
- Mix a thickening slurry of corn starch and water. This will separate easily, so keep the spoon available to re-stir just before use.
- In a saucepan, bring the chicken stock and bay leavesto a boil, then blanch the barley for 8-10 minutes.
- Heat a large saute pan, then add the olive oil and keep on medium heat.
- When oil is hot, sweat the vegetables (20-30 minutes) until they are "al dente". Season with salt & pepper.
- Add the chicken base & onion powder. Stir and let simmer for 2-3 minutes.
- When the liquid reaches a boil, stir, then add the corn starch slurry (remember to stir the slurry just before adding!).
- Continue to stir -- the soup should become thick.
- Garnish with parsley & scallions, then serve.
Nutrition Facts : Calories 370.6, Fat 8.9, SaturatedFat 1.7, Cholesterol 7.2, Sodium 1041.3, Carbohydrate 60.1, Fiber 12, Sugar 7.8, Protein 14.4
SIMPLE IRISH VEGETABLE SOUP
It seems every house in Ireland has a pot of this soup on the boil. Each family with it's own recipe. It is cheap, delicious and filling. I devised this version through trial and error, but it is always a favourite with anyone i serve it to. You can replace the chicken stock with vegetable stock to serve as vegetarian. This is not set in stone, so adjust as you see fit.
Provided by angelina ballerina
Categories Vegetable
Time 1h15m
Yield 6-7 serving(s)
Number Of Ingredients 14
Steps:
- Place carrots, leek, parsley, celery and soup mix (optional) in stock or soup pot.
- Cover with cold water just so all veg are floating.
- Bring to boil, and add stock cubes, and spices.
- Simmer until vegetables are very soft.
- Taste and season, adjust flavour as per your taste.
- If adding pasta, do this now and boil until pasta is well cooked.
- Serve with potatoes in warm bowls.
- Whole boiled potatoes are traditionally placed in soup at time of serving.
Nutrition Facts : Calories 99.9, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.4, Sodium 803, Carbohydrate 20.4, Fiber 2.3, Sugar 3.2, Protein 3.5
More about "irish vegetable soup recipes"
10 BEST IRISH VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
NORTHERN IRELAND SOUP | FOOD NI - OUR FOOD SO GOOD!
From nigoodfood.com
10 BEST IRISH VEGETABLE SOUP RECIPES | YUMMLY
From yummly.co.uk
HOMEMADE IRISH VEGETABLE SOUP RECIPE - RETROBITE …
From retrobite.com
25 TRADITIONAL IRISH SOUPS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Published 2022-02-15Category Recipe Roundup, Soup
- Irish Parsnip Soup. Parsnips play a huge part in Irish cuisine. The root vegetable is extra handy during the winter...
- Carrot and Coriander Soup. This soup is extra popular in Ireland at Halloween, thanks to its bright orange hue. If...
- Irish Seafood Chowder. If you check out a map, you’ll realize that Ireland is surrounded by salt water, which means...
- Beer Cheese Soup. I’ve already talked a little bit about this beer cheese soup in my intro, and if that didn’t make...
IRISH STYLE FARMHOUSE VEGETABLE SOUP - JENNA KATE AT HOME
HOMEMADE IRISH VEGETABLE SOUP | ONE CAREFREE COOK
From onecarefreecook.com
5/5 (1)Total Time 35 minsCategory SoupCalories 137 per serving
THE VEGETABLE SOUP! IRISH FARMHOUSE VEGETABLE SOUP RECIPE!
From instantpotteacher.com
IRISH CHICKEN FARMHOUSE SOUP | 12 TOMATOES
From 12tomatoes.com
IRISH ROOT VEGETABLE SOUP - SUPERVALU
From supervalu.ie
VEGAN CABBAGE SOUP - VEGANOSITY
From veganosity.com
IRISH VEGETABLE POTATO LEEK SOUP - 31 DAILY
From 31daily.com
RECIPE FOR VEGETABLE SOUP – IRISH STYLE : GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
RECIPE: HOMEMADE VEGETABLE SOUP
From askaboutireland.ie
28 IRISH-STYLE SOUPS | TASTE OF HOME
From tasteofhome.com
IRISH VEGETABLE SOUP - COOKING CHAT
From cookingchatfood.com
IRISH VEGETABLE SOUP - THE HEALTHY SPOON
From thehealthyspoon.ie
HEARTY IRISH VEG SOUP | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
AUTHENTIC IRISH VEGETABLE SOUP RECIPE - PINTEREST
From pinterest.com
IRISH VEGETABLE SOUP - MY RECIPE MAGIC
From myrecipemagic.com
HEARTY FARMHOUSE VEGETABLE SOUP | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
IRISH VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
IRISH VEGETABLE SOUP RECIPE — CHERCHIES BLOG
From pinterest.ca
IRISH VEGETABLE SOUP STARTS WITH POTATOES AND LEEKS - CHEATER CHEF
From rbandmindy.com
CREAMY VEGETABLE SOUP - THE FIERY REDHEAD BLOG
From thefieryredheadblog.com
VEGETABLE POTATO SOUP - THERESCIPES.INFO
From therecipes.info
TRADITIONAL IRISH HEARTY VEGETABLE SOUP RECIPE
From irishcentral.com
CREAMY IRISH ROOT VEGETABLE SOUP - THERESCIPES.INFO
From therecipes.info
DONAL'S IRISH FARMHOUSE VEGETABLE SOUP - RTE.IE
From rte.ie
RECIPE FOR IRISH VEGETABLE SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
IRISH VEGETABLE BARLEY SOUP - PLANTS-RULE
From plants-rule.com
IRISH VEGETABLE SOUP
From pinterest.ca
THE VEGETABLE SOUP! IRISH FARMHOUSE VEGETABLE SOUP RECIPE!
From youtube.com
VEGETABLE SOUP - IRISH EXAMINER
From irishexaminer.com
IRISH COUNTRY VEGETABLE SOUP - MIZ EN PLACE
From mizenplace.com
IRISH FARMHOUSE SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
IRISH VEGETABLE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love