Irishbreakfastfruitcrisp Recipes

IRISH BREAKFAST FRUIT CRISP

Steps:

• Combine apples, pears, prunes, apricots, cherries, maple syrup and ¼ cup apple juice.
• Place in 8-cup baking dish.
• For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
• Stir in melted margarine or butter and 1/3 cup juice.
• Spoon over fruit.
• Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
• Simply HeartSmart Cooking, Bonnie Stern.

FRUIT CRISP BY HEART

Steps:

• Preheat the oven to 400 degrees F.
• For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
• For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
• Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.

THE REAL DEAL IRISH BREAKFAST

Steps:

• Heat a frying pan with a little oil. Fry the sausages slowly over a medium heat - keep turning.
• Add the pudding to the pan and continue to cook. Put sausages and pudding on a plate and keep warm in the oven.
• Place rashers on frying pan and cook until colour has darkened and they crisp - transfer to oven. Add more oil to the frying pan and sauté the mushrooms.
• Add as many eggs are you want per person and fry however you prefer them.
• Add the salt and pepper to the mushrooms.
• Serve all ingredients on a plate and serve with crusty french bread (aka breakfast roll - popular hangover cures sold in petrol stations in Ireland ) or with Irish brown bread . Add ketchup to taste. Loads of Kerrygold Irish butter for the bread is yum as it is slightly salty and has a gorgeous flavour. Round it all of with a glass of cold orange juice and a strong cup of tea!

FRUIT CRISP

Steps:

• Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
• Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
• Bake about 30 minutes or until topping is browned.