Is Pumfu The New Tofu A 10 Minute Air Fryer Recipe Could Give Us The Answer

IS PUMFU THE NEW TOFU? A 10-MINUTE AIR-FRYER RECIPE COULD GIVE US THE ANSWER

Is Pumfu the New Tofu? A 10-Minute Air-Fryer Recipe Could Give Us the Answer image

"Is this some kind of pumpkin spice tofu?" I naively wondered as I inspected a package of Foodies Pumfu at my local Whole Foods. I had just walked

Provided by Kalea Martín

Categories Main Dishes

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

1 block (8 oz.) of pumfu, cut into 1-inch cubes
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon sea salt
2 teaspoons cornstarch
1/2 tablespoon liquid aminos (you can use tamari or soy sauce if you're not gluten-free)
1/2 teaspoon sesame oil or any other oil
1/4 teaspoon ground black pepper

Steps:

Place the cubed pumfu in a medium-size bowl. Add in liquid aminos and toss to coat. Add in all the other seasoning ingredients and toss to thoroughly combine.
Place in your air fryer in a single row so that each pumfu piece has a little bit of space around it. Set your air fryer to 400°F. Cook for 10 minutes, shaking the basket after five minutes.
Remove after tofu is cooked. Allow to cool for a few minutes, then serve. Enjoy!

Nutrition Facts : Calories 320 per serving

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