Island Fruit Salsa Cinnamon Crisps Recipes

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Steps:

• In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
• Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS

Steps:

• In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
• Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
• Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
• Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
• Serve the cinnamon chips warm with the chilled fruit salsa.

FRESH FRUIT SALSA WITH CINNAMON CRISPS

Steps:

• Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and cinnamon.
• Lightly brush both sides of each tortilla with water. Lightly sprinkle about 1/2 teaspoon sugar-cinnamon mixture over each side of each tortilla. Cut each tortilla into 8 wedges; place on cookie sheet.
• Bake 6 to 8 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool completely, about 10 minutes.
• Meanwhile, grate peel from orange; squeeze orange to make about 1/4 cup juice. In medium bowl, mix orange peel, orange juice and remaining salsa ingredients.
• If desired, garnish salsa with strawberry fan. Serve salsa with cinnamon crisps.

FRESH FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving., Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat., Arrange in a single layer on ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Serve with salsa.

FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a large bowl, combine the pineapple with mango, strawberries, blueberries, kiwi, apples, and lime juice.
• Give everything a good mix, cover and chill in the fridge as you make the cinnamon chips.
• Preheat the oven to 350°F/180°C.
• In a small bowl, combine the cinnamon with sugar.
• Place the tortilla wedges on a sheet pan and spray with cooking spray on both sides (or brush with melted butter or vegetable oil). Sprinkle with cinnamon sugar, and bake for 8-10 minutes or until crispy.
• Allow the cinnamon chips to cool down, serve with chilled fruit salsa.

FRUIT SALSA WITH CINNAMON CRISPS

Steps:

• Heat oven to 350°F.
• Mix 1 Tbsp. sugar with 1/2 tsp. cinnamon until blended. Cut each tortilla into 8 wedges. Spray with cooking spray, then sprinkle with cinnamon sugar.
• Place tortilla wedges, cinnamon sugar sides up, in single layer on baking sheet. Bake 8 to 10 min. or until lightly browned. Transfer to wire racks; cool completely.
• Combine fruit, remaining sugar and cinnamon in medium serving bowl. Add lemonade; toss to coat. Serve with tortilla chips.

FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
• For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
• Place on ungreased baking sheets. Bake at 350°F for 5-10 minutes or just until crisp. Serve with fruit salsa.