Island Green Bean Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN BEAN SALAD



Green Bean Salad image

This is a great marinated salad for a hot summer day.

Provided by Patsy

Categories     Salad     Vegetable Salad Recipes     Green Bean Salad Recipes

Time 4h15m

Yield 8

Number Of Ingredients 12

1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) jar pimentos
1 onion, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
½ cup vegetable oil
1 cup distilled white vinegar
1 cup white sugar
1 teaspoon salt
2 tablespoons water

Steps:

  • Combine vegetables in a large bowl.
  • In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 44.8 g, Fat 14.5 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 713.5 mg, Sugar 30.7 g

GREEN BEAN CASSEROLE SALAD



Green Bean Casserole Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
1 1/2 pounds green beans, trimmed and cut into thirds or halves depending on the size
2 tablespoons extra-virgin olive oil
8 ounces baby bella mushrooms, sliced
1 shallot, sliced into rings
One 5.2-ounce container garlic and herb soft cheese, such as Boursin
1/2 cup fried onions

Steps:

  • Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
  • Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
  • Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.

GREEN BEAN SALAD WITH HONEY-LIME DRESSING



Green Bean Salad With Honey-Lime Dressing image

Caribbean limes are the basis for numerous island salads. This colorful example combines beans, tomatoes, and onion in a sweet lime dressing.

Provided by morgainegeiser

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen green beans
2 medium ripe tomatoes, cut into small wedges
1/2 cup onion, cut vertically into thin slivers
2 tablespoons lime juice
2 tablespoons honey
1 1/2 teaspoons vegetable oil
3 garlic cloves, crushed
1 1/4 teaspoons dried basil
1 dash salt and pepper

Steps:

  • Cook beans according to package directions until just tender-crisp.
  • Rinse under cold water and drain.
  • In a medium bowl, combine beans with tomatoes and onion. Toss to combine.
  • In a small bowl, combine remaining ingredients. Mix well. Add to bean mixture and mix until thoroughly combined.
  • Chill thoroughly.
  • Mix before serving.
  • NOTE: preparation time does not include chilling time.

Nutrition Facts : Calories 61, Fat 1.3, SaturatedFat 0.2, Sodium 3.8, Carbohydrate 12.7, Fiber 2.3, Sugar 8.1, Protein 1.4

ITALIAN GREEN BEAN SALAD



Italian Green Bean Salad image

Basil and red pepper lend bright flavor to this green bean salad. You'll love the crunch pine nuts provide! Kathy Kittell - Lenexa, Kansas

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 9 servings.

Number Of Ingredients 9

1-1/2 pounds fresh green beans, trimmed
1/2 cup thinly sliced roasted sweet red peppers
1/2 cup fresh basil leaves, thinly sliced
3 tablespoons pine nuts, toasted
2 tablespoons plus 1-1/2 teaspoons olive oil
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add beans; cook, uncovered, 8-10 minutes or until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry., Combine beans, peppers, basil and pine nuts. In a small bowl, whisk oil, lemon juice and seasonings until blended. Drizzle over bean mixture; toss to coat.,

Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

DELICIOUS BLACK BEAN SALAD



Delicious Black Bean Salad image

This is a very flavorful bean salad that I tried once and fell in love with. Prep time depends on how much effort you want to put into it.

Provided by Chef Jean

Categories     Black Beans

Time 45m

Yield 14 cups, 8 serving(s)

Number Of Ingredients 11

6 cups cooked black beans
3 cups cooked corn
1/4 cup chopped cilantro
1 chopped red bell pepper
8 scallions, chopped
1 cup Italian dressing
2 teaspoons cumin
1/2 tablespoon black pepper
1/2 tablespoon salt
2 teaspoons dried oregano
2 limes, juiced

Steps:

  • Rinse the Goya canned black beans well then boil in water for 30 minutes, strain the water off.
  • Rinse the canned corn, then boil in water for 10 minutes then strain and set aside to cool.
  • Mix all ingredients in large bowl.
  • Let rest for 2 hours under refrigeration before serving.
  • Eat within 2 days or so due to all the liquid and the avocados.

More about "island green bean salad recipes"

ISLAND GREEN SALAD RECIPE | SPARKRECIPES
island-green-salad-recipe-sparkrecipes image
1/4 cup fresh lime juice 2 tablespoons honey 1 tablespoon red wine vinegar 1 teaspoon bottled garlic , minced 1/4 cup olive oil salt and freshly ground black pepper, to taste
From recipes.sparkpeople.com


GREEN BEAN SALAD - THE SEASONED MOM
green-bean-salad-the-seasoned-mom image
2016-06-20 Cook the fresh cut green beans in boiling water just until crisp-tender (about 2-3 minutes). Drain the beans and then plunge them into a bowl of ice water to stop the cooking process. Next, prepare the vinaigrette dressing. …
From theseasonedmom.com


GREEK GREEN BEAN SALAD RECIPE | THE MEDITERRANEAN DISH
greek-green-bean-salad-recipe-the-mediterranean-dish image
2018-09-03 The result is velvety tender green beans that are slightly sweeter and ready to take on more flavor. And to ensure best flavor, while the green beans are warm, we toss them with a garlicy, zesty dressing using my favorite …
From themediterraneandish.com


GREEN BEAN SALAD | RECIPETIN EATS
green-bean-salad-recipetin-eats image
2019-11-09 Combine the Dressing ingredients in a jar and shake well. Set aside - or refrigerate up to 2 days. Bring to room temperature before using. Bring a large pot of salted water to boil. Add the beans, bring it back up to a boil and …
From recipetineats.com


MEDITERRANEAN BEAN SALAD • THE VIEW FROM GREAT ISLAND
mediterranean-bean-salad-the-view-from-great-island image
Whisk the dressing ingredients together and taste to adjust any of them. Add more vinegar if you want a tangier flavor. Set aside. Put the beans in a large salad bowl. Add the rest of the ingredients and toss with a generous amount …
From theviewfromgreatisland.com


ITALIAN GREEN BEAN SALAD - MANGIA BEDDA
italian-green-bean-salad-mangia-bedda image
2020-08-19 Bring a large pot of salted water to a boil. Trim the ends of the beans, rinse and boil until fork tender, about 5 minutes. At this point you can drain them and add them directly to a bowl for serving. Or, if you wish to retain …
From mangiabedda.com


GREEN BEAN SALAD RECIPES | ALLRECIPES
green-bean-salad-recipes-allrecipes image
1. Green Beans and Potato Salad. 2. Easy Cold Green Bean Salad. 2. What makes this cold green bean salad so good is that the beans marinate while they are still warm--that way the beans soak up the vinaigrette and become more …
From allrecipes.com


10 BEST COLD GREEN BEAN SALAD RECIPES | YUMMLY
10-best-cold-green-bean-salad-recipes-yummly image
2022-06-23 green beans, honey, sliced green onions, thai basil leaves, garlic and 9 more Italian Green Bean Salad A Full Living black pepper, lemon juice, garlic, green beans, Parmesan cheese and 6 more
From yummly.com


GREEN BEAN SALAD | KATHY'S VEGAN KITCHEN
green-bean-salad-kathys-vegan-kitchen image
2022-04-19 Fill a pot with water and 1 teaspoon salt. Bring water to a boil and add green beans. Cook 3 minutes, and drain green beans immediately in a colander. Then, immediately transfer to an ice bath to stop the beans from …
From kathysvegankitchen.com


SIMPLE GREEN BEAN SALAD - THE BALKAN FOODIE
2021-04-30 Place the blanched green beans in a salad bowl. Sprinkle chopped green onions and capers on the top. Mix Dijon mustard with 1 tablespoon red wine vinegar and pour olive oil slowly into the mixture, stirring continuously. Add the crushed garlic and chopped dill. Add salt and pepper to taste.
From thebalkanfoodie.com


38 BEAN SALAD RECIPES - THE HIDDEN VEGGIES
2022-06-25 Beetroot and Chickpea Salad - from Heartfultable. Mediterranean Bean Salad - from The View from Great Island. Chickpea Salad with Edamame - from Hurray for Health. Vegan Chinese "Chicken" Salad - from World of Vegan. Black bean and mango salad from Dianne's Vegan Kitchen.
From thehiddenveggies.com


GREEN BEAN SALAD (EASY ITALIAN RECIPE – SERVED COLD OR HOT)
2021-06-13 Frozen bean will be ready to use. Heat enough water in a pot to just cover the beans and bring to a boil. When boiling, toss in the beans. Cover and simmer for 5 minutes then add about ½ tsp of salt. Check to see if they are ready, but you may need to continue cooking for another 1 to 5 minutes.
From christinascucina.com


SOUTHERN GREEN BEAN SALAD • CURIOUS CUISINIERE
2018-10-04 Transfer the beans to a colander and run cold water over them to cool. In a large bowl mix together green beans,wax beans, kidney beans, and diced onion. In a small bowl or liquid measuring cup (for easy pouring), whisk together the remaining ingredients. Pour the dressing over the bean mixture and toss to coat.
From curiouscuisiniere.com


MEDITERRANEAN VEGAN GREEN BEAN SALAD - VEGGIES SAVE THE DAY
2019-07-01 Allow them to cool completely. Slice the cooled beans into 1-2 inch pieces. Place them in a salad bowl along with the cherry tomatoes. Prepare the sauce by placing the Cilantro Sauce ingredients in the bowl of a food processor. Pulse until a sauce is formed, scraping down the sides of the bowl, as necessary.
From veggiessavetheday.com


THREE BEAN SALAD - DINNER AT THE ZOO
2022-05-17 Place the kidney beans, garbanzo beans, green beans, red onion and parsley in a large bowl. In a small bowl, whisk together the apple cider vinegar, sugar, olive oil, salt and pepper. Pour the dressing over the beans and toss to coat. Cover the bowl and refrigerate the salad for at least 2 hours or up to three days, then serve.
From dinneratthezoo.com


SIMPLE GREEN BEAN SALAD - A SOUTHERN SOUL
Instructions. To a large pot of boiling, salted water, add green beans, and cook for 2 minutes. Drain beans, pat dry, and place in a large bowl. Add tomatoes, onions, and feta cheese. In a small bowl or jar with a lid, add lemon juice, olive oil, dijon mustard, garlic, salt, and pepper. Whisk or mix together.
From asouthernsoul.com


GREEN BEAN SALAD RECIPES | BBC GOOD FOOD
Green bean salad recipes. 26 Recipes. Prepare a vibrant green bean salad for a spring or summer side dish. Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more.
From bbcgoodfood.com


EASY ITALIAN GREEN BEAN SALAD WITH TOMATOES - A FULL LIVING
2022-01-17 Boil for about 5-7 minutes, then transfer immediately to the ice bath, then drain and set aside. Meanwhile, while the beans are cooking, combine lemon juice, olive oil, balsamic vinegar, salt, pepper, and red pepper flakes in a bowl to make the dressing. Whisk to combine. In a large serving bowl or plate, arrange the green beans and tomatoes ...
From afullliving.com


20 BEAN SALAD RECIPES FOR YOUR NEXT PICNIC | TASTE OF HOME
2020-07-17 Barbecued Bean Salad. This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the beans and garden ingredients. Be prepared to bring home an empty bowl. —Linda Ault, Newberry, Indiana. Go to Recipe.
From tasteofhome.com


SIMPLE COLD GREEN BEANS SALAD - ORGANIZED ISLAND
2019-06-03 Instructions. Wash green beans, drain, and snap off ends. Fill a saucepan with water.2, Heat water until boiling3. Place beans in boiling water 3-4 minutes. Remove from heat immediately,and drain beans with a colander. Rinse with cold water and drain. Pat beans dry with a …
From organizedisland.com


OTTOLENGHI'S GREEN BEAN SALAD | RECIPETIN EATS
2021-07-05 Option 1: 1/2 cup roughly chopped coriander plus 1/4 cup chopped dill (ie chop first, then measure) Option 2: 1/2 cup roughly chopped parsley + 1/4 cup roughly chopped coriander + 1/4 cup chopped dill 3. Source – Adapted from the Mixed Bean Salad recipe in Yotam Ottolenghi’s Jerusalem cookbook. Changes I made: Only use green beans instead of 50/50 …
From recipetineats.com


GREEN BEAN SALAD - KIM'S CRAVINGS
2022-03-17 Add the green beans, water and ¼ teaspoon salt. Cover and cook, stirring occasionally, until the green beans are close to tender, about 7 to 10 minutes. Remove the lid, increase heat to medium-high, and cook until the liquid evaporates, 2 to 5 minutes. Remove from the heat and place green beans in a large serving bowl.
From kimscravings.com


SUMMER COLD GREEN BEAN SALAD RECIPE - HAPPY FOOD, HEALTHY LIFE
2021-07-10 Step 1 - Bring salted water to a boil using high heat. Add the green beans and cook for 5 minutes. Drain off water and run under cold water. Step 2 - Prepare the sauce by mixing the olive oil, balsamic vinegar, dijon mustard, garlic, salt, and pepper together in a …
From happyfoodhealthylife.com


DAVID TANIS GREEN BEAN SALAD | LOPEZ ISLAND KITCHEN GARDENS
At the other extreme from green bean salad are “Long-Cooked Romano Beans,” a truly wonderful recipe from Judy Roger’s Zuni Café Cookbook (2002) and the best way I know to use beans that have matured beyond salad size. As Rogers writes in the introduction to the recipe, “They are hours from bright green and al dente, but, perfectly prepared, they have a velvety …
From lopezislandkitchengardens.com


SEA ISLAND COLD GREEN BEANS RECIPES | SPARKRECIPES
Green Bean and Almond Salad. This recipe came from my pastor's wife who's really into vegetables. The crisp-tender green beans and the crunch of the toasted almonds make this a wonderful spring and summer side dish! CALORIES: 129.9 | FAT: 10.1 g | PROTEIN: 3.3 g | CARBS: 9.4 g | FIBER: 4.6 g.
From recipes.sparkpeople.com


GREEN BEAN SALAD {FRESH GREEN BEANS} - TWO PEAS & THEIR POD
Let them sit in the ice bat for 5 minutes. Drain well, pat dry and place the beans on a large platter or in a large bowl. Add the tomatoes, Parmesan cheese, basil, and red onion. Gently toss with tongs. Whisk together the olive oil, lemon juice, vinegar, honey, garlic, salt and pepper. Drizzle the dressing over the green bean salad and gently toss.
From twopeasandtheirpod.com


EASY GREEN BEAN SALAD WITH CRISPY SHALLOTS - INSPIRED TASTE
The green beans are tossed with a simple shallot dressing and topped with crispy crunchy shallots. Jump to the Green Bean Salad Recipe or read on to see just how easy this salad is to make. This easy green bean salad is fast to make, works for all occasions, and is vegan. We start with perfectly blanched green beans and toss them with a simple ...
From inspiredtaste.net


AMISH FRESH GREEN BEAN SALAD - DELICIOUS - AMISH365.COM
2022-04-28 Fry bacon until crisp; then crumble. Add green beans, small amount of water, and salt to bacon drippings. Cook just until tender. Mix with celery, eggs, onion, and pickles, if using. For the dressing, Heat ingredients together until boiling. Pour over green beans immediately or chill and serve over cold beans.
From amish365.com


GREEN BEAN, EGG AND TOMATO SALAD | RICARDO
Salad. In a pot of salted boiling water, cook the beans for 5 minutes or until tender. Cool in an ice bath, then drain (see note). In a large bowl, gently combine the beans, tomatoes, spinach, pecans and dressing. Adjust the seasoning. Serve the salad on …
From ricardocuisine.com


GREEN BEAN SALAD WITH PICKLED SHALLOTS (VEGAN - EVERY LAST BITE
2020-09-11 Bring a large pot of water to a boil. Add in the beans and cook for 5 minutes until just fork tender. Drain the beans and run under cold water to bring them down to room temperature. Place the green beans in a serving bowl. Pour the marinated shallots plus all of the liquid from the bowl overtop.
From everylastbite.com


ITALIAN GREEN BEAN POTATO SALAD - A FAMILY FEAST®
2022-03-02 In a small bowl, mix the lemon zest, lemon juice, onion, garlic, parsley, mustard, one teaspoon of the salt, pepper and two tablespoons of the oil, then add to the potatoes and toss. Set aside. Heat the potato water back to boiling and add the second teaspoon of salt as well as the teaspoon of baking soda.
From afamilyfeast.com


ISLAND GREEN BEAN SALAD – RECIPES NETWORK
2012-08-23 Step 1. Preheat the oven to 350 degrees F. Place the onion on a large piece of aluminum foil. Drizzle the onion with 2 tablespoons of …
From recipenet.org


CANNED GREEN BEAN SALAD (NO-COOK) - CHAMPAGNE TASTES
2020-08-10 Mix together the oil, mustard, vinegar and honey (if using). Drain the liquid from the green beans. Add the green beans and almonds into a bowl with the dressing, and toss to incorporate the dressing. Divide among two bowls and serve.
From champagne-tastes.com


TANGY GREEN BEAN SALAD WITH HOMEMADE ITALIAN DRESSING
Instructions. Bring a large pot of water to a boil. Add 1 teaspoon of salt. Add 1 pound of green beans and cook for 5-6 minutes or until just tender. Using a slotted spoon, transfer the green beans to a large bowl with ice water. Let them cool for 4 minutes. Thoroughly drain the beans in a …
From nurturedhomes.com


GREEN BEAN SALAD - DINNER AT THE ZOO
2019-05-19 Instructions. Bring a pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until just tender. Drain the green beans and place them in a bowl of ice water to cool. Place on a paper towel and pat dry. Add the green beans, tomatoes, onion, feta cheese, olives and herbs to a large bowl.
From dinneratthezoo.com


ITALIAN GREEN BEAN SALAD RECIPE | THE RUSTIC FOODIE®
2021-07-06 Bring a pot of water to a boil. Once the water is boiling carefully place the trimmed beans into the pot and cook for 3-5 minutes. Fill a large bowl with ice water. Using a Spider strainer or metal slotted spoon transfer the green beans to a prepared bowl of ice water. Allow the beans to cool in the ice bath.
From therusticfoodie.com


FRESH GREEN BEAN SALAD WITH BLUE CHEESE AND DIJON - HOW SWEET …
2019-07-28 Once boiling, add the green beans and cook for 3 to 4 minutes. Use a strainer to immediately transfer the beans to the ice bath. Let them chill in the bath for 5 minutes. Pat the beans dry with a paper towel. Place the beans on the plate and give them a light sprinkle of salt and pepper. Drizzle on the dijon dressing.
From howsweeteats.com


ISLAND GREEN BEAN SALAD | EMERILS.COM
Preheat the oven to 350 degrees F. Place the onion on a large piece of aluminum foil. Drizzle the onion with 2 tablespoons of the olive oil and season with salt and pepper.
From emerils.com


Related Search