Island Spice Stuffed Breadfruit Recipes

10 WAYS TO COOK WITH BREADFRUIT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a breadfruit recipe in 30 minutes or less!

ISLAND SPICE STUFFED BREADFRUIT

Steps:

• Peel and parboil breadfruit whole in salted water; remove from water and cool.
• Preheat oven to 350F and lightly grease a baking pan.
• Lightly fry chopped onion, green onion and tomato in butter; add minced meats and cook until meat is almost done.
• From stalk end of the cooled breadfruit, cut out the core and scoop out enough of the pulp to make room for the meat stuffing.
• Fill the cavity with meat mixture.
• Bake in oven till soft and of a nice golden brown colour, about 50 minutes.

BREAD AND FRUIT STUFFING

Steps:

• Heat oil in a nonstick skillet. Saute onion and celery until onion begins to brown.
• Add mushrooms, apples and parsley, and continue cooking until apples soften and mushrooms release their liquid.
• Reduce heat, and stir in dried cherries, dried apples, sage and thyme. Continue cooking until mixture is well blended.
• Add bread and stock, and mix well. Season with salt and pepper, then stuff the mixture into a 12- to 14-pound turkey just before cooking. Stuffing may be made ahead and frozen for a week or two. Or it may be refrigerated for two days.