Islands Restaurant Seasoning Salt Recipes

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VIRGIN-ISLANDS SPICED SALT



Virgin-Islands Spiced Salt image

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.

Provided by Engrossed

Categories     Caribbean

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

3 tablespoons sea salt
2 teaspoons black peppercorns
1/4 teaspoon whole cloves
1/2 teaspoon grated nutmeg
1/4 teaspoon dried thyme
2 fresh garlic cloves, crushed
1/2 small onion, chopped
2 sprigs fresh parsley

Steps:

  • Grind all the ingredients in a mortar or food processor until well mixed.
  • Store in the refrigerator.

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