Islands Restaurant Seasoning Salt Recipes

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VIRGIN-ISLANDS SPICED SALT



Virgin-Islands Spiced Salt image

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.

Provided by Engrossed

Categories     Caribbean

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

3 tablespoons sea salt
2 teaspoons black peppercorns
1/4 teaspoon whole cloves
1/2 teaspoon grated nutmeg
1/4 teaspoon dried thyme
2 fresh garlic cloves, crushed
1/2 small onion, chopped
2 sprigs fresh parsley

Steps:

  • Grind all the ingredients in a mortar or food processor until well mixed.
  • Store in the refrigerator.

HOMEMADE SEASONED SALT



Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

  • Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

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