Islandshrimpandpineappleskewerswithrumbuttersauce Recipes

ISLAND SHRIMP AND PINEAPPLE SKEWERS WITH RUM BUTTER SAUCE

Island Shrimp and Pineapple Skewers With Rum Butter Sauce image

Make and share this Island Shrimp and Pineapple Skewers With Rum Butter Sauce recipe from Food.com.

Provided by Pokey in San Antonio

Categories Polynesian

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons fresh lime juice
2 tablespoons olive oil
2 teaspoons fresh ginger (minced)
2 teaspoons garlic (minced)
1 teaspoon crushed red pepper flakes
16 large shrimp (shelled and deveined)
1/2 lb prosciutto (sliced)
1 small pineapple (peeled, cored, and cut into 1-inch chunks)
4 bamboo skewers
2 tablespoons shallots (minced)
1/2 cup dark rum
2 teaspoons fresh ginger (minced)
12 tablespoons unsalted butter
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup fresh cilantro (minced)

Steps:

In a bowl, combine lime juice, oil, ginger, garlic, and pepper flakes. Add the shrimp and pineapple chunks, toss to combine. Let marinade while grill heats up, about 15 minutes.
Prepare grill with medium coals.
Wrap shrimp with prosciutto. Alternately thread the pineapple chunks and the wrapped shrimp onto skewers (about 4 per skewer).
Grill until shrimp are cooked and the pineapple chunks are brown around the edges.
Make the sauce in a medium sauce pan by combining the rum, shallots, ginger. Bring to a boil. Reduce heat and simmer until reduces to 3 tablespoons in volume.
With heat on low, whisk in the butter, 1 tablespoon at a time. Continue until all the butter is incorporated and the sauce coats the back of the spoon. Be careful to not allow it to get too hot and allow the sauce to break down.
Season with salt and cayenne, stir and remove from heat.
To serve: transfer shrimp and pineapple from the skewers to a platter. Sprinkle with cilantro and serve with rum butter sauce.

Nutrition Facts : Calories 526.2, Fat 42, SaturatedFat 22.9, Cholesterol 134.2, Sodium 195.4, Carbohydrate 17.7, Fiber 1.9, Sugar 11.2, Protein 7

SHRIMP-PINEAPPLE SKEWERS

Shrimp-Pineapple Skewers image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 45m

Yield 30 skewers

Number Of Ingredients 11

Ingredients

1/2 cup thick teriyaki sauce
1 tablespoon minced fresh ginger
1 tablespoon sugar
1/2 teaspoon crushed red pepper flakes
1 dash kosher salt
3 cloves garlic, minced
2 green onions, sliced
Juice of 1/2 lemon
1 fresh pineapple
2 pounds jumbo shrimp, peeled and deveined
1 pound bacon, package sliced in half

Steps:

Preheat the oven to 400 degrees F. Set a roasting rack in a large baking pan.
To make the marinade, pour the teriyaki sauce in a bowl and then throw in the ginger, sugar, crushed red pepper, salt, garlic, green onions and lemon juice. Stir it around and set it aside.
Next, cut the pineapple into chunks by lopping off the top, slicing off the rind, cutting the pineapple into wedges, slicing off the hard inner core and then cutting the slices into chunks. Store half the chunks in the fridge for snacking.
Place a chunk of pineapple on top of a shrimp and then wrap the whole thing in one of the half-slices of bacon. Stick a skewer through the whole thing so that it holds the pineapple, shrimp and bacon securely, and lay it on the rack in the pan. Continue with the remaining ingredients. Brush each skewer generously with some of the marinade.
Roast the skewers for 10 minutes. Remove them from the oven and brush with a second coat of marinade. Return the pan to the oven and roast until the bacon is sizzling and the shrimp is cooked, about 15 minutes.
Serve them hot or at room temperature. Divine!

Nutrition Facts : Calories 111 calorie, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 48 milligrams, Sodium 441 milligrams, Carbohydrate 5 grams, Fiber 0.5 grams, Protein 6 grams, Sugar 4 grams

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