Isle Of Coconut Recipes
COPYCAT RED LOBSTER PARROT ISLE COCONUT SHRIMP
Make and share this Copycat Red Lobster Parrot Isle Coconut Shrimp recipe from Food.com.
Provided by crosstownsweets
Categories < 30 Mins
Time 22m
Yield 24 Shrimps
Number Of Ingredients 13
Steps:
- Shrimp:.
- Butterfly the shrimp by inserting the knife 3/4 deep into the flesh from head to tail along the back, making sure not to cut all the way through. Open and flaten each shrimp and set aside.
- Place the beaten egg into a bowl, then combine the shredded coconut, flour, salt and pepper into another bowl. Preheat a frying pan with the grape seed oil on medium high heat. Dip each shrimp first into the beaten egg and then into the coconut and flour mixture. Add the shrimp to the hot oil and fry for 1 minute on each side. Serve with Pina Colada sauce.
- Pina Colada Sauce:.
- Whisk all ingredients together and serve.
Nutrition Facts : Calories 110.1, Fat 8.4, SaturatedFat 1.8, Cholesterol 31.6, Sodium 188.9, Carbohydrate 5.6, Fiber 0.2, Sugar 3.2, Protein 3.2
ISLE OF COCONUT
Make and share this Isle of Coconut recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a blender with ice until smooth.
- Pour into glass.
- Add slices of fresh coconut shavings if desired.
Nutrition Facts : Calories 102.4, Sodium 2.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.7, Protein 0.1
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