Isle Of Coconut Recipes

COPYCAT RED LOBSTER PARROT ISLE COCONUT SHRIMP

Copycat Red Lobster Parrot Isle Coconut Shrimp image

Make and share this Copycat Red Lobster Parrot Isle Coconut Shrimp recipe from Food.com.

Provided by crosstownsweets

Categories < 30 Mins

Time 22m

Yield 24 Shrimps

Number Of Ingredients 13

Ingredients

1 lb shrimp, tail on, peeled and deveined
1 egg, beaten
1/2 cup shredded coconut
1/2 cup all-purpose flour
1/2 teaspoon himalayan salt
1/4 teaspoon pepper
3/4 cup grapeseed oil
1/2 cup coconut yogurt
1/4 cup coconut cream
1/2 cup crushed pineapple, drained
2 teaspoons lime juice
1/4 teaspoon himalayan salt
2 teaspoons Malibu coconut liqueur

Steps:

Shrimp:.
Butterfly the shrimp by inserting the knife 3/4 deep into the flesh from head to tail along the back, making sure not to cut all the way through. Open and flaten each shrimp and set aside.
Place the beaten egg into a bowl, then combine the shredded coconut, flour, salt and pepper into another bowl. Preheat a frying pan with the grape seed oil on medium high heat. Dip each shrimp first into the beaten egg and then into the coconut and flour mixture. Add the shrimp to the hot oil and fry for 1 minute on each side. Serve with Pina Colada sauce.
Pina Colada Sauce:.
Whisk all ingredients together and serve.

Nutrition Facts : Calories 110.1, Fat 8.4, SaturatedFat 1.8, Cholesterol 31.6, Sodium 188.9, Carbohydrate 5.6, Fiber 0.2, Sugar 3.2, Protein 3.2

ISLE OF COCONUT

Isle of Coconut image

Make and share this Isle of Coconut recipe from Food.com.

Provided by Sonya01

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

45 ml white rum
2 teaspoons light coconut cream
2 teaspoons lime juice
1 teaspoon lemon juice
1 teaspoon orange juice
1 teaspoon sugar syrup
90 g crushed ice
fresh coconut, shavings

Steps:

Mix all the ingredients in a blender with ice until smooth.
Pour into glass.
Add slices of fresh coconut shavings if desired.

Nutrition Facts : Calories 102.4, Sodium 2.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.7, Protein 0.1

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