Israeli Skhug Recipes
SCHUG RECIPE
Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.
Provided by Tasting Table Staff
Categories Condiments
Time 15m
Number Of Ingredients 9
Steps:
- In the base of a food processor, combine all of the ingredients, except the oil. Pulse until a coarse paste forms.
- Transfer the mixture to a large bowl and stir in the oil.
- Use immediately or store the schug in an airtight container in the refrigerator for up to 1 month.
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