Super Simple Hamburger Chop Suey Recipes

HAMBURGER CHOP SUEY

Steps:

• In a small bowl, combine the cornstarch, ginger and bouillon; stir in water and soy sauce until blended. Set aside., In a large nonstick skillet or wok, stir-fry the beef, celery, mushrooms, peppers and onion until meat is no longer pink and vegetables are tender. Drain. Stir in the bean sprouts, water chestnuts and spinach., Stir reserved sauce mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.

HAMBURGER CHOP SUEY

Steps:

• Heat shortening in a large, deep skillet.
• Sear ground beef until it cooks through.
• Then add onion and saute for 5 minutes.
• Add celery, hot water, salt and pepper.
• Cover skillet and simmer for 5 minutes.
• Add sprouts and heat to boiling.
• In a small bowl combine the cold water, cornstarch, soy sauce and sugar.
• Mix together and add to skillet mixture.
• Cook for 5 minutes, or until thickened to taste.

CHOP SUEY

Steps:

• Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
• In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

CHOP SUEY

Steps:

• In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

SIMPLE AMERICAN CHOP SUEY

Steps:

• Boil elbow macaroni until just under cooked or al dente and drain.
• Chop onion and green pepper.
• Brown ground beef in a skillet with chopped onion and green pepper. Do not drain all of the grease. It brings out a lot of flavor.
• Combine macaroni, beef mixture, tomato soup, tomato sauce, and diced tomatoes in large pot.
• Simmer on very low heat and add salt, pepper, and other spices to taste. I add a little bit of garlic powder and italian seasoning for more flavor.
• Serve immediately or store for later.

AMERICAN CHOP SUEY

Steps:

• In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!

FILIPINO HOME STYLE CHOP SUEY RECIPE BY TASTY

Steps:

• Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
• In the same oil, cook shrimp and once cooked, set aside.
• In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
• Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
• Stir in soy and oyster sauce and season to taste with salt and pepper.
• Serve warm.