TOASTED ISRAELI COUSCOUS
Steps:
- Heat the oil in a saucepan over medium heat. Add the couscous and pistachios and cook, stirring, until toasted and light golden brown, about 7 minutes. Add the water, season with salt and pepper, to taste, and bring to a boil. Reduce the heat to a simmer, cover, and cook until the liquid is absorbed, about 10 minutes.
- Remove the lid, stir in the apricots and scallions, taste, and adjust the seasoning. Transfer the couscous to a serving bowl and serve warm with a little more lemon oil drizzled over the top, if desired.
ISRAELI COUSCOUS PILAF
This couscous can be treated like wild rice as an accompaniment to a main course.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Bring 2 1/2 cups water to a boil in a medium saucepan. Meanwhile, in a large saucepan, heat olive oil and butter over medium-low heat. Add onions, and cook until lightly browned, about 8 minutes. Stir in cumin and cayenne pepper, and saute for 1 minute more.
- Stir in couscous, salt, pepper, and boiling water. Cover, and simmer over low heat until tender and water is absorbed, about 10 minutes. Add parsley, and serve.
ISRAELI COUSCOUS
Steps:
- Bring a small pot of well-salted water to a boil over high heat. Add the Israeli couscous and cook until cooked through, 6 to 7 minutes. Strain from the water and reserve.
- Coat a large saute pan with olive oil. Add the garlic and crushed red pepper and bring to high heat. After a few minutes, add the almonds to toast them in the oil. When the garlic is golden and very aromatic, remove it from the pan and discard it. Add the cooked couscous and chicken stock. Season with salt and cook until the stock has reduced by half. Add the pomegranate seeds, apricots, and scallions. Stir to combine and taste to make sure it is delicious.
- Serve hot or at room temperature.
ISRAELI COUSCOUS (RICE COOKER)
This is a plain, kid-friendly adaptation of a recipe in The Ultimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufmann. The cookbook version called for lovely additions like orange zest, olives, parsley and mushrooms but kidlets tend to pick those things out.
Provided by Lille
Categories Lactose Free
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place olive oil and shallot in rice cooker bowl. Set rice cooker to Cook. Stir a few times until shallot is softened.
- Add couscous and cook for a few minutes until it is lightly toasted and coated with oil.
- Add chicken broth and salt if using. Close the cover and set for regular cycle.
- Serve when rice cooker cycle is finished. It can be garnished as described above or served plain.
Nutrition Facts : Calories 213.8, Fat 4.3, SaturatedFat 0.7, Sodium 668.7, Carbohydrate 34.4, Fiber 2.2, Sugar 0.3, Protein 8.1
ISRAELI COUSCOUS AND CHEESE
Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this macaroni-n-cheese style dish.
Provided by Chef John
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir couscous in the melted butter until slightly toasted, 2 to 3 minutes.
- Pour in chicken broth and bring to a boil. Reduce heat to low and simmer until most of the stock is absorbed and the couscous have plumped, 6 to 7 minutes.
- Stir heavy cream and pimientos into couscous; add cayenne pepper and cook until couscous is tender, 2 to 3 minutes. Add more broth if needed.
- Remove from heat and stir in Cheddar cheese until melted; add chives and stir to combine. Season with salt, black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 31.4 g, Cholesterol 71.5 mg, Fat 20.7 g, Fiber 2.1 g, Protein 11.5 g, SaturatedFat 12.7 g, Sodium 783.8 mg, Sugar 1.1 g
ISRAELI COUSCOUS SALAD
A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or alongside your favorite protein.
Provided by The Natalie Method
Categories Salad 100+ Pasta Salad Recipes Spinach Pasta Salad
Time 1h35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 teaspoon olive oil in a saucepan over medium heat. Add shallot and garlic; cook until soft and fragrant, 2 to 3 minutes. Add dry couscous and saute until slightly toasted, 2 to 3 minutes. Pour in chicken stock and increase heat to high. Bring to a boil, then reduce heat to low and cover. Cook until couscous is tender and all liquid has been absorbed, about 15 minutes. Remove from the heat and allow to cool for about 45 minutes.
- While the couscous is cooling, mix lemon zest, lemon juice, 3 tablespoons olive oil, and Dijon mustard together for the dressing in a small bowl. Season with salt and pepper; set aside.
- Transfer cooled couscous to a serving bowl. Add cucumbers, spinach, tomatoes, olives, scallions , parsley, mint, and basil. Pour dressing over top and mix to incorporate.
Nutrition Facts : Calories 342 calories, Carbohydrate 45.7 g, Cholesterol 0.2 mg, Fat 16 g, Fiber 6.2 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 635.8 mg, Sugar 3.2 g
More about "israelicouscousricecooker recipes"
9+ GENIUS ISRAELI COUSCOUS RECIPES YOU SERIOUSLY HAVE TO …
From foodess.com
Estimated Reading Time 3 mins
- One Pot Cacio e Pepe Israeli Couscous. The classic Italian comfort food, which translates to cheese and pepper pasta, ditches it’s typical long, thin noodle for pearl couscous.
- Roasted Cherry Tomato and Basil Couscous Salad. A drizzle of olive oil and quick roast in the oven brings a rich and full flavour to the tomatoes in this simple, fresh salad recipe.
- Beet and Citrus Salad with Israeli Couscous. Earthy beets are given a bright, citrusy punch and rounded out with chewy Israeli couscous in this salad perfect for summer.
- Roasted Broccoli and Pesto with Chickpeas and Couscous. Is there anything that pesto doesn’t pair well with? Couscous and chickpeas come together in a complimentary, chewy combo in this cheesy, broccoli-studded Israeli couscous creation.
- Herby Eggplant Israeli Couscous. Fresh mint and parsley are torn and tossed with lemon juice to add a bright flavour to the caramelized onion, garlic and eggplant in this could-totally-be-comfort-food couscous.
- Israeli Couscous with Roasted Cauliflower, Pistachios and Dates. For an uber-foodie twist, add pistachios, golden raisins and chopped dates to Israeli couscous in this crunchy-sweet-fresh dish.
- Mediterranean Couscous Salad with Feta, Cranberries and Mint. If there’s a veggie-packed Israeli couscous salad on this list, it’s this one. Super simple and tossed together with ingredients I’m sure you already have in your kitchen.
- Lemony Arugula Salad with Couscous, Feta and Cucumber. What do you get when you mix the peppery bite of rocket with the tang of feta and zing of lemon?
- Israeli Couscous Salad with Peas, Mint and Feta. Peas and mint is a classic combo that definitely isn’t going away any time soon. Israeli Couscous Salad with Peas, Mint and Feta by Culinary Hill.
- Cucumber, Mango & Avocado Israeli Couscous Salad with Mint-Chile Vinaigrette. There’s something about the fresh pop of mango that I seriously can’t resist.
BEST ISRAELI COUSCOUS RECIPES - THE DAILY MEAL
From thedailymeal.com
4.7/5
10 BEST ISRAELI COUSCOUS RECIPES | YUMMLY
HOW TO COOK ISRAELI COUSCOUS - THE SPRUCE EATS
From thespruceeats.com
QUICK ISRAELI COUSCOUS RECIPE WITH MUSHROOMS
From jz-eats.com
6 EASY WAYS TO COOK ISRAELI COUSCOUS (WITH PICTURES)
From wikihow.com
ISRAELI COUSCOUS WITH ROASTED RED PEPPER - JAMIE GELLER
From jamiegeller.com
WHAT IS ISRAELI COUSCOUS AND HOW TO COOK IT - JAMIE …
From jamiegeller.com
GARLICKY ISRAELI COUSCOUS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
ISRAELI COUSCOUS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BEST ISRAELI COUSCOUS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.4/5 (5)Category Dinner,Middle Eastern,Rice And Grain,SideServings 4
HOW TO PROPERLY COOK ISRAELI COUSCOUS - THE PERFECT RECIPE
From nikibfood.com
ISRAELI COUSCOUS RECIPES - NYT COOKING
From cooking.nytimes.com
ISRAELI COUSCOUS RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
ISRAELI COUSCOUS WITH TOMATOES - PLATINGS + PAIRINGS
From platingsandpairings.com
HOW TO COOK COUSCOUS - ISRAELI (PEARL) OR INSTANT - EVOLVING TABLE
From evolvingtable.com
ISRAELI COUSCOUS - IMMACULATE BITES
From africanbites.com
HOW TO COOK COUSCOUS {MOROCCAN, ISRAELI & LEBANESE
From feelgoodfoodie.net
LEMON COUSCOUS - AMANDA'S COOKIN' - GRAIN SIDES
From amandascookin.com
ISRAELI RECIPES - THE TASTE OF KOSHER
From thetasteofkosher.com
EASY ISRAELI COUSCOUS RECIPE WITH LEMON - WELL SEASONED STUDIO
From wellseasonedstudio.com
EASY ISRAELI COUSCOUS WITH PARMESAN - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
GARLICKY ISRAELI COUSCOUS RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
ISRAELI COUSCOUS SALAD - THE HUNGRY BITES
From thehungrybites.com
ISRAELI COUSCOUS (RICE COOKER) RECIPE - FOOD NEWS
From foodnewsnews.com
ONE-POT ISRAELI COUSCOUS WITH SHRIMP AND TOMATOES
From tasteandtipple.ca
10 BEST ISRAELI COUSCOUS CHICKEN RECIPES | YUMMLY
From yummly.com
ISRAELI COUSCOUS (AKA PEARL COUSCOUS) – A COUPLE COOKS
From acouplecooks.com
HOW TO COOK ISRAELI COUSCOUS (PEARL COUSCOUS) - THE HUNGRY BITES
From thehungrybites.com
ISRAELI COUSCOUS RECIPE (CINNAMON, LEMON) - HAPPY HAPPY NESTER
From happyhappynester.com
HOW TO COOK COUSCOUS IN A RICE COOKER | THE SMART SLOW COOKER
From smartslowcooker.com
ISRAELI COUSCOUS WITH CARROTS, SO EASY AND YET SO TASTY
From nikibfood.com
ISRAELI COUSCOUS WITH CHERRIES AND APPLE - RACHEL COOKS®
From rachelcooks.com
CRISPY GARLIC ISRAELI COUSCOUS - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
IDIL FARAH'S DELICATE ISRAELI COUSCOUS RECIPE IS PERFECT FOR SUMMER
From thekit.ca
ONE PAN ISRAELI COUSCOUS WITH CHICKEN - SAVORY SPIN
From savoryspin.com
BEST MEDITERRANAN COUSCOUS SALAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST EASY ISRAELI COUSCOUS RECIPES - FOOD NETWORK
From foodnetwork.ca
THE BEST ISRAELI COUSCOUS RECIPE - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
ISRAELI COUSCOUS WITH SPINACH AND MUSHROOMS FROM THE FITCHEN
From thefitchen.com
ISRAELI COUSCOUS WITH ROASTED MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
ISRAELI COUSCOUS TABBOULEH RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love