Italian Bagel Snack Recipes

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SALT AND GARLIC BAGEL CHIPS



Salt and Garlic Bagel Chips image

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Provided by Robyn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 25m

Yield 6

Number Of Ingredients 6

3 day old bagels
⅓ cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  • Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  • Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g

ITALIAN BAGEL CAPRESE



Italian Bagel Caprese image

Provided by Food Network

Time 5m

Yield 4 bagel sandwiches

Number Of Ingredients 6

4 bagels, assorted flavors
1 package Stracchino or Crescenza cheese (or substitute another very soft cow's milk cheese)
2 ripe tomatoes, sliced
1/2 red onion, sliced, optional
12 fresh basil leaves
Sea salt, for topping

Steps:

  • Slice the bagels in half horizontally and slather the bottom cut sides with the Stracchino cheese. Top with the sliced tomatoes, onions if using, basil leaves and sea salt. Top with the bagel lids and serve.

ITALIAN BAGEL SANDWICH



Italian Bagel Sandwich image

Make and share this Italian Bagel Sandwich recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 sun-dried tomato bagels
1/2 lb lean virginia baked ham, thinly sliced
4 slices tomatoes
4 slices onions
4 slices mozzarella cheese
dried basil

Steps:

  • Slice bagels in half.
  • Place 2 to 3 slices of ham on bagel half.
  • Top with a slice of tomato and sliced onions.
  • Sprinkle with dried basil.
  • Top off with a slice of mozzarella cheese.
  • Place bagel half open-faced, also places the other half of the bagel alongside it in toaster oven or broiler for about 10 minutes until cheese is melted and sandwich is heated through.
  • Sandwiches probably need less time than in toaster oven, so check sandwiches occasionally.

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