Italian Balsamic Roasted Sugar Snap Peas Recipes

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ITALIAN ROASTED SNAP PEAS



Italian Roasted Snap Peas image

This recipe is from the www.lifescript.com website. It says courtesy of the www.EatingWell.com website. "Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks."

Provided by senseicheryl

Categories     Vegetable

Time 45m

Yield 6 side dishes, 6 serving(s)

Number Of Ingredients 6

1 large leek, white part only, halved lengthwise and thoroughly washed
1 lb sugar snap pea, trimmed
2 teaspoons extra virgin olive oil
1/2 teaspoon salt
1 cup cherry tomatoes, halved
1 teaspoon dried oregano

Steps:

  • Preheat oven to 425°F
  • Cut leek halves into 2-inch lengths and then very thinly slice each piece lengthwise, yielding 2-inch-long strips. Toss the leek strips, peas, oil and salt in a medium bowl. Spread evenly on a baking sheet.
  • Roast for 15 minutes. Stir in tomatoes. Return to the oven and roast until the vegetables begin to brown, about 10 minutes more. Toss with oregano and serve.

Nutrition Facts : Calories 53.8, Fat 1.8, SaturatedFat 0.3, Sodium 198.8, Carbohydrate 9.1, Fiber 3.1, Sugar 2.4, Protein 1.9

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