Italian Braised Chicken Recipes
ITALIAN BRAISED CHICKEN
Italian Braised Chicken - delicious one-pot braised chicken recipe with tomato and basil sauce. Amazing weeknight meal for the family.
Provided by Rasa Malaysia
Categories Italian Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Rinse the chicken thighs with water and pat dry with paper towels. Season with salt and black pepper on both sides of the chicken. Puree the tomatoes in a food processor.
- Heat up the Xtreme braiser on high heat. When it's fully heated, arrange the chicken thighs, skin side down first. Brown both sides of the chicken. Remove the chicken from the braiser, save the juice that seeps out from the chicken.
- Turn the heat to medium and add the olive oil to the braiser. Saute the onion and garlic, for a couple of minutes or until the diced onion becomes soft. Add the tomato puree and basil, stir to combine well. Transfer the chicken and the juice into the braiser, cover the braiser with its lid and simmer on low heat, for about 15-20 minutes, or until the chicken becomes tender. Add salt and brown sugar, stir to combine well. Garnish with chopped parsley and serve immediately.
Nutrition Facts : Calories 352 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 4 people, Sodium 95 milligrams sodium, Sugar 5 grams sugar
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- Pat chicken dry with paper towels. Place flour in a shallow bowl and season with salt and pepper to taste. Dredge chicken in flour and shake off excess.
- In a large skillet over medium-high heat, heat 2 tablespoons oil until hot. Working in batches, sear chicken 3-4 minutes on each side until golden brown, using additional tablespoon of oil if needed. Transfer chicken to a plate and set aside for a moment.
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