Sri Rancha Dipping Sauce Recipes
HOW TO MAKE HOMEMADE SRIRACHA SAUCE
Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time P3DT35m
Yield 24
Number Of Ingredients 7
Steps:
- Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth, pulsing several times to start.
- Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring once a day. The mixture will begin to bubble and ferment. Scrape down the sides during each stirring. Rewrap after every stirring and return to a cool, dark place until mixture is bubbly.
- Pour fermented mixture back into blender with vinegar; blend until smooth. Strain mixture through a fine mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in strainer.
- Place saucepan on a burner and bring sauce to a boil, stirring often, until reduced to your desired thickness, 5 to 10 minutes. Skim foam if desired.
- Remove saucepan from heat and let sauce cool to room temperature. Sauce will thicken a little when cooled. Transfer sauce to jars or bottles and refrigerate.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 241.8 mg, Sugar 2.6 g
SRIRACHA DIPPING SAUCE
Looking for an easy and spicy condiment? Then check out this Sriracha dipping sauce - perfect for Thai cuisine that can be ready in five minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In small bowl, mix dipping sauce ingredients.
Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 85 mg, Sugar 1 g, TransFat 0 g
SRI-RANCHA (DIPPING SAUCE)
Serve with fries (or anything else you can think of) for dipping. Richard Blais' recipe from Rachael Ray's website.
Provided by gailanng
Categories Sauces
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated.
- Store in an air-tight container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 931.2, Fat 98.7, SaturatedFat 15.4, Cholesterol 63.4, Sodium 2100.6, Carbohydrate 13.5, Fiber 1.4, Sugar 4.9, Protein 2
SRIRACHA DIPPING SAUCE
A creamy sriracha dipping sauce made with simple ingredients that is dynamite delicious on french fries, potato chips, chicken fingers, and more!
Provided by Courtney
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, stir together mayonnaise, sour cream, Sriracha, lime juice, garlic powder, and paprika.
- Add more sriracha to taste (optional). Pour in a sauce bowl and garnish with an extra drizzle of sriracha and chopped herbs.
- Serve with potato chips, veggie slices, chicken fingers, potato wedges, and more!
- Store leftover dipping sauce in an airtight container for up to 3 days.
Nutrition Facts : Calories 247 kcal, Carbohydrate 1 g, Protein 1 g, Fat 27 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 27 mg, Sodium 254 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
SRIRACHA RANCH DIPPING SAUCE
This is a simple recipe for a Sriracha Ranch Dipping Sauce. Great for Chicken Tenders, French Fries and even Vegetables.
Provided by Chef Rodney
Categories Condiments, Sauces & Dry Rubs
Time 1h5m
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients and whisk until well combined.
- Cover and let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutrition Facts : Calories 141 kcal, Carbohydrate 3 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 459 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
SUNNY'S HONEY-SRIRACHA DIPPING SAUCE
Steps:
- In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
- Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.
SRIRACHA HONEY DIPPING SAUCE
It's easy to remember...1 part honey, 1 part Sriracha. The result is the perfect combination of sweet and spicy. Use on chicken tenders, etc.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix together honey and Sriracha in equal parts and serve.
Nutrition Facts : Calories 515.3, Sodium 6.8, Carbohydrate 139.7, Fiber 0.3, Sugar 139.2, Protein 0.5
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