Italian Bruschetta With Herbed Mozzarella Garlic Tomatoes Recipes

GARLIC TOMATO BRUSCHETTA

Garlic Tomato Bruschetta image

This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
3 tablespoons chopped fresh basil
3 to 4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated Parmesan cheese
1 loaf (1 pound) unsliced French bread

Steps:

In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

CLASSIC ITALIAN BRUSCHETTA WITH FRESH HERBS

Classic Italian Bruschetta With Fresh Herbs image

This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!

Provided by - Carla -

Categories Spreads

Time 1h20m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs vine ripened tomatoes (seeded, peeled & diced)
3/4 cup fresh basil, sliced thin
freshly ground sea salt, to taste
4 -6 large garlic cloves, depending on your love of garlic
1/2 cup good quality olive oil
1 tablespoon fresh oregano, minced
1 tablespoon fresh thyme, minced
French bread, sliced 1/2 inch thick
fresh mozzarella cheese, sliced thin (NOT THE SHREDDED!)

Steps:

Combine tomatoes and 1/2 cup fresh basil in a colander, sprinkle with salt and toss to coat; let drain 1 hour.
Preheat oven to 375°F
In a large bowl combine the drained tomato/basil mixture with the minced garlic, 1/4 cup olive oil, remaining 1/4 fresh basil, oregano and thyme.
Let stand at room temperature 15 to 20 minutes to allow flavors to blend.
During this time brush French bread slices lightly with the remaining olive oil.
Toast "lightly" in the oven (just a few minutes).
Pull out and place a small amount of tomato mixture on top of the lightly toasted French bread slices.
Top each piece with a small amount of Mozzarella.
Toast in the oven until cheese has melted and its golden brown.
Serve and enjoy.

THE REAL ITALIAN BRUSCHETTA

The Real Italian Bruschetta image

we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

Provided by Glenna Reasland

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 roma tomatoes, chopped into cubes
1/3 cup red onion, chopped
1 bunch fresh basil
3 garlic cloves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 dash salt and pepper
1 loaf long French bread, sliced

Steps:

chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
add red wine vinegar and oil, and salt/pepper and mix well.
let sit.
meanwhile grill/ or broil bread until just toasted.
serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.

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