Italian Chicken Tortellini Skillet Recipes

CHICKEN TORTELLINI SKILLET

Chicken Tortellini Skillet image

Dinner's on the table in no time with this tasty chicken and pasta recipe from Chandra Benjamin of Eden Prairie, Minnesota. "I'm a graduate student and live alone, so the recipes I make are inexpensive and make just a few servings," Chandra notes.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 cups frozen cheese tortellini
1/2 pound boneless skinless chicken breast, cubed
1 tablespoon canola oil
1 cup meatless spaghetti sauce
1/2 cup shredded part-skim mozzarella cheese

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat until juices run clear. , Drain tortellini; add to skillet. Stir in spaghetti sauce. Sprinkle with cheese. Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 418 calories, Fat 16g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 767mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.

CHICKEN TORTELLINI SKILLET FOR 2

Chicken Tortellini Skillet for 2 image

This is a tasty, easy, inexpensive recipe for 2. Originally found in the Cookingfor2 magazine, it is a very simple recipe that can probably be "dressed up" and made your own as desired.

Provided by Kohtzy

Categories Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups refrigerated cheese tortellini
1/2 lb boneless skinless chicken breast, cubed
1 tablespoon canola oil
1 cup meatless spaghetti sauce
1/2 cup shredded mozzarella cheese

Steps:

Cook tortellini according to package directions.
In a large skillet, cook chicken in oil over medium heat until done.
Drain tortellini; add to skillet.
Stir in spaghetti sauce.
Sprinkle with cheese.
Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 270.7, Fat 14.7, SaturatedFat 4.5, Cholesterol 88, Sodium 249.3, Carbohydrate 0.6, Sugar 0.3, Protein 32.4

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