Italian Chicken Tortellini Skillet Recipes

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CHICKEN TORTELLINI SKILLET



Chicken Tortellini Skillet image

Dinner's on the table in no time with this tasty chicken and pasta recipe from Chandra Benjamin of Eden Prairie, Minnesota. "I'm a graduate student and live alone, so the recipes I make are inexpensive and make just a few servings," Chandra notes.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 5

2 cups frozen cheese tortellini
1/2 pound boneless skinless chicken breast, cubed
1 tablespoon canola oil
1 cup meatless spaghetti sauce
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat until juices run clear. , Drain tortellini; add to skillet. Stir in spaghetti sauce. Sprinkle with cheese. Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 418 calories, Fat 16g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 767mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.

CHICKEN TORTELLINI SKILLET FOR 2



Chicken Tortellini Skillet for 2 image

This is a tasty, easy, inexpensive recipe for 2. Originally found in the Cookingfor2 magazine, it is a very simple recipe that can probably be "dressed up" and made your own as desired.

Provided by Kohtzy

Categories     Chicken Breast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups refrigerated cheese tortellini
1/2 lb boneless skinless chicken breast, cubed
1 tablespoon canola oil
1 cup meatless spaghetti sauce
1/2 cup shredded mozzarella cheese

Steps:

  • Cook tortellini according to package directions.
  • In a large skillet, cook chicken in oil over medium heat until done.
  • Drain tortellini; add to skillet.
  • Stir in spaghetti sauce.
  • Sprinkle with cheese.
  • Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 270.7, Fat 14.7, SaturatedFat 4.5, Cholesterol 88, Sodium 249.3, Carbohydrate 0.6, Sugar 0.3, Protein 32.4

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